Fragrant and juicy, tasty and mouth-watering, soft and excellent, and all these are cottage cheese. Cottage cheese is a dish based on cottage cheese. And cottage cheese, in turn, is the most useful and delicious dairy product. The benefits of cottage cheese are endless, it contains vitamins and minerals. The cottage cheese has a lot of calcium, which is responsible for strong teeth, nails and bones of a person. And this means that the cottage cheese is not only the tastiest and most delicate dish, but also the most healthy. In the world there are many ways to prepare this dish, for example, cottage cheese recipe from puff pastry, and can be performed as ordinary cakes.
Cottage cheese recipe from puff pastry. For this you will need: half a kilogram of cottage cheese, dried apricots, raisins or prunes - a choice of 200 grams, puff pastry 1 kg, 100 grams sour cream 25% fat, 2 eggs and sugar - also to taste.
Pour the selected dried fruits with boiling water for 5-7 minutes, and cook the curd composition. To do this, mix cottage cheese, sugar, eggs and dried fruits. Finished puff pastry cut into squares. Put the curd mass in a tablespoon into the dough. Grease a baking sheet with oil and put the resulting squares. Grease the cottage cheese with butter and bake in an oven preheated to 200 degrees. Cooking time about 30 minutes. That's all, the curd cheese recipe is ready.
Cottage cheese is also called cheesecakes. Here is the following curd cheese recipe. To do this, you need: 500 grams of cottage cheese, 2 eggs, 3 tablespoons of sugar, a little salt, baking powder, 4 or 5 tablespoons of flour, vanilla sugar, powdered sugar, breadcrumbs and vegetable oil.
Grate the cottage cheese through a sieve, add vanilla and eggs to it and mix. In the resulting composition, mix salt and sugar, also mix. Combine the baking powder with flour, mix and add to the dough. The dough should be a little sticky. Form small cakes with your hands, bread in breadcrumbs. Cook a pan, to do this, heat it and add vegetable oil. Then it is necessary to fry the cottage cheese on a low fire until the brown crust forms. It is necessary to fry on both sides, then put the finished cottage cheese on a towel in order to glass the excess oil and sprinkle with powdered sugar.
There is a recipe for cottage cheese with semolina. For this dish you will need the following ingredients: 400 grams of cottage cheese, 4 tablespoons of semolina, 6 tablespoons of sugar, 2 tablespoons of flour, 1 egg and a baking powder of about ¼ teaspoon.
Grate the cottage cheese through a sieve until the curd mass becomes homogeneous. Add the egg and sugar to the curd, mix the mass properly. Combine semolina with baking powder for dough, then add to dough. The resulting mass is ready, it is necessary to form cottage cheese from it, dip in flour on both sides. Grease the pan with vegetable oil and heat. Fry the cottage cheese on both sides until golden brown.
To diversify the recipe for the preparation of cottage cheese, you can make them with carrots. For this you will need: 400 grams of cottage cheese, 6 carrots, 1 tablespoon of butter, 1 tablespoon of semolina, 2 tablespoons of flour, 3 tablespoons of sugar, 1 egg and salt.
Peel and rinse the carrots, cook it until soft. When the carrots are cooked, it is necessary to pass them through a meat grinder. Add semolina, butter to it. Then put the contents on fire and warm for 5 minutes over low heat. Skip the cottage cheese also through a meat grinder, add it to the carrot mass. Then, add salt, sugar, flour and eggs to the mass. Mix everything properly. Form small patties, roll in flour and fry on both sides until cooked. Such cottage cheese is served with sour cream.
Cottage cheese is a wonderful dish for the whole family.