How to cook pancakes on kefir?

Soft, thick, lush, tasty, fragrant - these are the ideal pancakes. But for many housewives, for some reason, they turn out flat and greasy due to the large amount of vegetable oil in which they are fried. We will talk about how to cook pancakes quickly and easily, without making any special efforts for this, in our article. Be sure to dwell on different methods of their preparation: on kefir or milk, yogurt or water, with the addition of zucchini or oatmeal.

Secrets of cooking and recommendations

Every person can learn to fry lush pancakes. To do this, it is not at all necessary to have any special talent or to complete special courses. It will be enough to get acquainted with the general recommendations from experienced chefs who will tell you exactly how to cook pancakes quickly, tasty and inexpensively. Their cooking secrets boil down to the following:

1. In the dough for fritters, be sure to add melted butter or vegetable oil. This is done so that the products when frying absorb less fat from the pan. In addition, the butter in the dough will make the pancakes softer.
2. By combining liquid and dry ingredients together, you do not need to knead the dough for a long time and thoroughly until smooth. At first it will consist entirely of lumps, and only after the obligatory proofing will they separate on their own. If you initially knead the dough too actively, the pancakes will turn out to be thin, flat and rubber to taste.
3. If desired, you can cook delicious pancakes with apple and other additives, such as banana or raisins. It will turn out even tastier than before. When adding fresh fruits, they should not be grated, but cut into small pieces. This will avoid the appearance of excess fluid in the test. Otherwise, the products will burn strongly in the pan.

How to cook lush pancakes on kefir: list of ingredients

Traditionally, pancakes, as they are often called at home, are usually prepared on the basis of sour-milk drinks. You can cook pancakes both on kefir and sour milk. And even on sour cream or fermented baked milk they turn out no less tasty. It is due to the bubbles of carbon dioxide that are formed in sour milk when it interacts with yeast or soda that the pancakes turn out to be so soft, you can say airy. The best option for a hearty breakfast and not come up with.

Classic pancakes should be prepared from the following ingredients:

• kefir 3.2% - 1 tbsp .;
• flour - 1 tbsp .;
• egg - 1 pc.;
• sugar - 2 tbsp. l .;
• butter - 30 g;
• vanillin - 1 tsp;
• salt - ¼ tsp;
• soda - ½ tsp

All products should be transferred in advance from the refrigerator to the table before cooking. Kefir should be preheated to a temperature of 36-37 ° C, and butter - melt and cool. Only then can the cooking process be started directly.

Step by step recipe

About how to cook up lush pancakes on kefir, the following detailed cooking instructions will tell:

1. Break the egg into a deep bowl. Shake it with a fork until smooth.
2. Pour warm yogurt into a bowl with a beaten egg. Mix.
3. Add melted butter, sugar and vanillin. Stir the ingredients again with a fork.
4. Separately sift flour with soda and salt.
5. Pour the liquid mass into a dry mixture. Put the ingredients together, but do not knead too much.
6. Put the dough for fritters on the proofing for 15-20 minutes. During this time, the lumps of dough will disperse and its texture will become as uniform as if it had been kneaded for a long time with a whisk.
7. Put the pan on medium heat. Pour vegetable oil into it with a layer of about 5 mm and heat.
8. Spread the dough into the pan with a spoon. It should turn out to be thick enough, hard to fall off the spoon, and not drain from it.
9. Fry fritters for 1-2 minutes on each side. Add vegetable oil as needed. As soon as the bottom of the products is browned, you can turn them over to the other side.
10. Spread ready-made pancakes on a flat plate, previously covering it with a paper towel. This will get rid of excess vegetable oil, which was used for frying.

Lush, tasty, airy pancakes can be served with sour cream, and with whipped cream, and with honey. But it is best to cook a special sauce for them from fresh or frozen berries. His recipe will be presented below.

Berry sauce for fritters

For freshly prepared pancakes, of course, you can serve ordinary homemade jam. That's just useful such a delicacy can be called only partially. It is boiled for a long time, so there are practically no vitamins in it. That is why, before you cook delicious lush pancakes, just at the time while the dough is on the proofing, you can cook a quick berry sauce. To prepare it, you will need the following ingredients:

• berries - 500 g;
• sugar - ¾ st .;
• fruit juice - ¾ st .;
• starch - 2 tsp

Cooking berry sauce for pancakes is not difficult:

1. Pour frozen or fresh strawberries, blackcurrants or cherries into a stewpan with a thick bottom or in a pan. You can use a berry mixture.
2. Pour the berries with sugar and mix.
3. Put the stewpan on medium heat.
4. Bring the mixture to a boil, stirring constantly so that the sugar does not burn. Boil the sauce for 5 minutes.
5. Meanwhile, in any fruit (apple, orange) or berry juice, dilute starch. Pour the prepared mixture into a saucepan to the berries.
6. Bring the sauce back to a boil, but after a minute remove it from the heat. Pour it into a gravy boat, cool and serve.

How to cook pancakes on yogurt?

If you put fresh homemade milk in a warm place for a day, it will turn sour. In other words, we can say that it will make an excellent yogurt from which you can quickly cook pancakes. The recipe, as in the preparation of fritters on kefir, is to perform the following sequence of steps:

1. In a large bowl, combine yogurt (1 liter), eggs beaten with a fork (3 pcs.), Sugar (4 tbsp.) And salt (½ tsp.). Stir the ingredients with a whisk.
2. Add soda (½ tsp). The mass should increase slightly in volume, become foamy.
3. Sift flour into a bowl (800-900 g). Knead the dough with a spoon. Flour may need more or less, it all depends on its quality. The exact amount can be determined by the consistency of the test: it should hold a tablespoon in an upright position.
4. Heat vegetable oil in a pan. Spread a dough in it with a tablespoon, which should not spread.
5. Fry fritters one by one, always under the lid. Only in this case they will bake well and turn out soft.
6. Serve hot with sour cream or any other sauce to taste.

Milk fritters recipe

It is believed that only thin pancakes can be cooked in milk. But fritters traditionally need to be cooked on kefir or yogurt. Then they will turn out to be thick, soft, with a porous texture inside. In fact, in milk you can also cook lush and rosy pancakes. Many housewives like them much more than on kefir. They can be fried in haste and served both for breakfast and for evening tea drinking.

The following cooking instructions will tell you how to cook milk fritters:

1. On a stove or in a microwave, heat milk (250 ml) to a temperature of 38 ° C. You can check how warm it is without a special thermometer. To do this, just leave a few drops of milk on the back of your hand. Feels like it should not be cold and not hot, like body temperature.
2. In warm milk, add 1 tablespoon of apple cider vinegar and leave it at room temperature for 15 minutes.
3. In a separate bowl, mix the egg with a pinch of salt and sugar (50 g).
4. Pour milk into the resulting egg mixture in a thin stream.
5. Add sifted flour (240 g), a pinch of soda, a little vanilla and cinnamon (optional). Stir the dough with a spoon to disperse all dry lumps.
6. Pour in vegetable oil (2 tbsp. L.). The dough should turn out to be quite thick and slow, drain off the spoon with a ribbon.
7. Such fritters should be fried in a pan slightly greased with vegetable oil. As soon as large bubbles appear on the surface and the edges of the products dry, they can be turned over to the other side.

How to cook yeast pancakes?

Milk is also used as the main ingredient in this recipe. But in a similar way, you can cook pancakes both on kefir, and on whey, and even on water. The products are so tasteful that without a shadow of doubt they can be called the most delicious yeast pancakes. Therefore, every housewife must make this recipe in her notebook.

How to cook pancakes on yeast, you can learn from the following recipe:

1. Begin the cooking process with dough. First, pour warm milk (500 ml) into a bowl, then add 20 g of fresh pressed yeast, sugar (2 tbsp.) To it and sift 150 g of flour. After half an hour, the dough will rise with a hat and it will be possible to knead the dough further.
2. In a separate bowl, beat eggs with a mixer or whisk (2 pcs.).
3. Add them to the dough along with salt (¼ tsp), vanilla and remaining flour (350 g). Knead a sufficiently thick but still sticky dough and leave it in a warm place for 40 minutes. During this time, it rises well, becomes airy and porous.
4. Fry fritters, as usual, in a frying pan in warmed vegetable oil. The dough should be squeezed out of the bowl with a spoon, pressing it to the edge of the dish.
5. Such pancakes need to be cooked on a fire no higher than average so that the products inside do not remain raw. They rise very well during frying and do not absorb as much fat as those cooked on kefir.

Lenten pancakes on the water

Even observing strict church fasting, you can pamper yourself with delicious goodies served for tea. In such a situation, when neither milk nor eggs are allowed, you can cook the simplest, but no less delicious pancakes on the water. How to cook them, you can learn from the following recipe:

1. Pour 1 cup of warm water into a deep bowl. It is important that its temperature is not higher than 40 ° C.
2. Add salt (0.5 tsp) and sugar (1 tbsp.) To water. According to this recipe, the pancakes are not too sweet. If necessary, you can add more sugar to the dough.
3. Mix flour (2 tbsp.) With dry fast-acting yeast that does not require prior activation (1 tsp).
4. Add the flour mixture to water and pour in a little vegetable oil (1 tbsp. L.). Knead a thick and sticky dough. Let him come up for 30 minutes.
5. Fry the pancakes in the traditional way in a well-heated pan. Dough, before spreading it in butter, do not crush. Otherwise, the pancakes will turn out rubber.

And in order to diversify your menu, you can cook pancakes both in pure form and with seasoning. To do this, while the lower side is toasted, put the filling on the upper side, for example cabbage with an egg, green onion or frozen raspberries, and squeeze them a little. After 2 minutes, the pancakes can be turned over. The other side will be prepared with the filling. Unsweetened pancakes can be served even instead of bread or as a snack. It turns out very tasty and original in appearance.

How to cook squash pancakes?

You have not tried zucchini fritters? Then urgently need to correct this oversight. To figure out how to cook lush pancakes from juicy young zucchini, the following step-by-step recipe will help:

1. Prepare all the products on the list: 0.5 kg of zucchini, 1 carrot, a few cloves of garlic, a bunch of parsley, an egg, salt, pepper and flour. Additionally, it is recommended to add sesame seeds to the dough. They will give the product a spicy nutty taste and aroma.
2. Grate young zucchini on a coarse grater. If necessary, peel it from the rough peel and remove the seeds inside.
3. Squeeze the juice released from the grated squash.
4. Similarly grate carrots on a coarse grater. Add it to the squash.
5. Finely chop the parsley, garlic (3 cloves) through a press.
6. Add 1 egg, salt, spices to taste, a couple of tablespoons of sesame seeds to vegetables. Mix.
7. Add sifted flour. Shuffle again.
8. Spread the dough with a spoon in a pan with heated oil. Fry fritters on both sides until golden brown.

Oatmeal fritters

Not everyone likes to eat porridge made from hercules for breakfast. Meanwhile, it is very useful for both children and adults. But you can serve oatmeal not only in the form of cooked porridge, but, for example, in the form of delicious pancakes. How to cook them correctly can be found in the following sequential cooking instructions:

1. Cook the oatmeal porridge from milk (3 tbsp.) And cereal (1 tbsp.). You can use yesterday's unfinished porridge or cook fresh. The main thing is that it should not be too liquid. Part of the milk can be replaced with plain water. Then the dish will turn out less caloric.
2. Cool the porridge, then drive raw eggs into it (2 pcs.), Put a pinch of salt, vanillin. If necessary, add sugar (50 g) or honey. If you use ready-made sweet cereal, you can not add sugar.
3. Sift flour (4 tbsp.) With soda (0.5 tsp.). It is not necessary to extinguish it.
4. Knead the dough with a spoon. It should turn out sticky, sticky, moderately thick.
5. Fry the pancakes one by one in a pan with heated oil. The fire should be small, then the products will not burn and will bake well inside.

Such oatmeal will definitely please even those people who categorically refuse this healthy breakfast in its pure form. Herculean flakes are equally good both in cold and in hot form. They can be prepared in advance, and quickly heated in the microwave in the morning. Fritters can be taken to work or to give their child to school.