Gravy, like any sauce, is a great addition to many dishes. This kind of seasoning can help not only improve the taste of the side dish, but also make it several times more saturated. The composition of sauces most often includes a variety of spices, and it is important that they match the main ingredient of the dish. In the article, we consider a recipe for universal sauce - pork sauce with sour cream. The standard recipe for this sauce includes offal or meat flesh. Based on the choice of the main ingredient, the list of auxiliary products, as well as an acceptable method of preparation, depends.
Pork sauce with sour cream can come out thick and saturated, being cooked in a slow cooker or saucepan. The dish is served on the table both hot and cold. But still there are certain standards that are suitable for any kind of sauces or gravy. All of them are extremely delicious, and the method of their preparation is unusually simple, even if you cook with your own hands.
A simple recipe for pork gravy with sour cream
Any meat goes well with sour cream. She gives the dish tenderness and incredible softness. Just because of this, meat sauce with the addition of sour cream is quite popular as the main sauces for the crown dishes of any hostess.
Ingredients
To prepare meat sauce from pork with sour cream according to this recipe, you will need:
- pork meat - 400 g;
- sour cream (20%) - 200 g;
- onions - 1 pc.;
- flour - 2 tbsp. l .;
- sunflower oil - 150 g;
- seasonings and spices to taste.
Cooking
Preparing meat sauce from pork with sour cream is very simple.
- Gently wash the pork and cut into small pieces. A chop is perfect for such a recipe.
- After washing the onion, peel it and cut into small rings.
- As a dressing, we prepared fat sour cream, so it needs to be diluted, diluted with boiling water, then pour flour.
- Thoroughly heat the pan, pour the oil and put the pork here. The meat should be fried until golden brown.
- Add the chopped onion to the fried pork and fry with it for about 8 minutes.
- Add a few glasses of water to the meat and add seasonings to taste. Do not forget to salt and pepper. Next, cover the pan with a lid and simmer over low heat for 15–20 minutes.
- Pour the meat languishing in a pan with sour cream sauce and simmer for about 10 minutes, removing the lid.
- After this, the preparation of pork gravy in a pan with sour cream can be considered finished. It remains to turn off the stove and tightly cover the pan with a lid. Then leave the dish to infuse for 5-10 minutes (if it stays longer - it's okay). After this, the gravy can be served to the table with any side dish.
Pork liver sauce with sour cream
This method of cooking well-known gravy is quite common in the field of catering. This sauce is suitable for cereal dishes, potato garnish, and also has the full right to exist as a separate dish. It will take no more than 40 minutes to cook.
Ingredients for cooking
For such a pork sauce with sour cream, you will need:
- pork liver - 400 g;
- onions (medium size) - 1 pc.;
- sour cream (20%) - 100 ml;
- butter - 50 g;
- flour - 2 tbsp. l .;
- seasonings and salt to taste.
Cooking method
We thoroughly clean the pork liver from the bile ducts and film. Next, gently wash and remove moisture with a paper or cotton towel.
Peel the onion and cut into small pieces, you can rings.
Cut the dried liver into pieces of medium size or in small strips.
We put the stewpan on the fire and send there a little butter, which must be melted. Then add the flour. Fry the resulting mixture for several minutes until a barely noticeable golden hue appears.
Put the onion there, close the lid and simmer for two minutes. You do not need to fry the onion very much, the main thing is to bring it to a softened state.
We make fire weaker. We put the chopped liver in a stewpan, mix and simmer it for about 6-8 minutes until it becomes soft. Do not fry the product for too long; this can lead to stiffness.
We plant sour cream with water and fill it with the liver. Salt and add seasonings to taste, mix and close the lid. Simmer the whole mixture over low heat for about 10 minutes, no longer. Remove the gravy from the stove when it begins to become thick.
Add the prepared gravy as a sauce to any side dish prepared in advance.
Cook recommendations
It is advisable to take these tips into account in order to improve the quality of homemade pork gravy with sour cream:
- A large number of housewives are afraid to use pork for cooking, because it is quite oily and, therefore, high-calorie. However, you can save harmony by properly reducing the calorie content of meat. For example, removing layers of fat and veins from it.
- When cutting pork, try to make pieces of the same size. Then the meat is fried equally and evenly.
- If the gravy is not thick enough, you can pour a little more flour into it and put it out over low heat for another ten minutes.
- It is extremely important not to overcook the pork in the first stages of cooking so that it does not come out stiff. When the meat gets a golden hue during frying, it means that it is at the half-ready stage.
Appetizing pork gravy with sour cream will appeal to everyone. The methods of its preparation can be varied by adding new ingredients: for example, mushrooms, corn or beans.