Clever Geek Handbook

Quick pies: recipes, cooking secrets

Instant cakes are a great option when guests unexpectedly come to you, and there is absolutely no time to create culinary masterpieces. The most remarkable thing is that having several recipes in your arsenal, you can always be on top and not be afraid of surprises. The fillings for instant pies are both sweet and savory. We offer you a choice of several different options. They do not require a lot of time for cooking, but they turn out to be unusually tender and tasty.

A pie with cabbage

Grocery list

You can refer to the recipes for instant pies at any time, if the necessary ingredients are available in your kitchen. What products must be in the house in order to be able to please their loved ones with a delicious and satisfying dish?

For instant pies you will need the following ingredients:

  1. Wheat flour. If you have this product in your kitchen, then you can not only make pies, but also pancakes, pancakes, buns and much more.
  2. Sugar.
  3. Salt.
  4. The eggs.
  5. Baking soda or baking powder for dough.
  6. Milk or kefir.
  7. Margarine or butter.

The listed products can be found in the kitchen from almost any, even a very inexperienced housewife. A variety of products can serve as a filling: canned fish, minced meat, liver, any fruit, jam and much more. When we are convinced that we have everything we need, now we can proceed to the main action.

Fish pie

Dough for instant pies

We all want to spend as little time in the kitchen as possible. Therefore, it is necessary to adopt recipes for preparing fast and tasty dishes. Instant cakes are a great option for a festive table or a family dinner. Take up the preparation of the dough.

If we have time, we can sift a glass of wheat flour. We will make the dough, as the pies are cooked very quickly. And the taste of baking is simply amazing!

  • For the test, we need two eggs, they need to be beat well.
  • If we make a sweet cake, then sugar can be taken in a glass, otherwise it does not need to be added.
  • Put a teaspoon of baking powder in the flour.
  • Mix a glass of milk or kefir with eggs, add a little soda.
  • Gradually pour the flour and mix everything very well until a homogeneous mass is obtained.

The dough is ready. We spent very little time, which, undoubtedly, was only at hand for all the housewives. Next, we offer you several options for delicious pastries, which can be made on the basis of jellied dough.

Instant cabbage pie

We offer you to pamper your home and unexpected guests with very tender and satisfying pastries. For the basis of the pie, you can take the dough, which was discussed above. Or change the recipe a little. First things first:

  • First, prepare the filling. To do this, take half the middle fork of cabbage, remove the top leaves, finely chop, slightly remember her hands.
  • Take a cake pan and grease with butter.
  • We spread the cabbage and level it.
  • Melt half a packet of margarine over medium heat.
  • Pour the hot mass evenly onto the cabbage.
  • For the test we will need: half a glass of flour, two or three eggs, three tablespoons of sour cream and mayonnaise, a teaspoon of baking powder, half a teaspoon of salt. All of the listed ingredients must be mixed. Beat eggs with a mixer with salt, add baking powder to flour. Combine and mix thoroughly.
  • Pour the cabbage with a batter and put in a preheated oven.

You can do other things, and in 30-35 minutes an incredibly delicious instant cabbage pie for the lazy will be ready. For the filling, you can also use any minced meat, mushrooms, canned fish.

Instant cake with cottage cheese

With cottage cheese

To make the pie we need:

  • cottage cheese - 250-300 g;
  • eggs - 1-2 pieces;
  • kefir - 250 grams;
  • sugar - a tablespoon;
  • salt, baking powder - half a teaspoon:
  • wheat flour - three glasses (or how much dough will take).

Sequencing:

  1. Beat the eggs with sugar with a mixer.
  2. Add baking powder to wheat flour and mix well.
  3. Knead the dough, which turns out a little sticky. It needs to be removed in a cold place for about twenty minutes.
  4. You can take any filling: mashed potatoes, fried mushrooms, chicken or ground beef, etc.
  5. Turn on the oven and allow time for it to heat up.
  6. We divide the dough into two halves. Take a baking sheet, grease it with butter. We spread part of the dough, on it - the filling (it is very tasty with mashed potatoes). Spread the rest of the dough on top, which must first be rolled out.
  7. We pinch the edges of the cake and send to the oven. Top can be greased with egg or butter.

After 35-40 minutes, the delicious cake is ready. Enjoy your meal!

Cottage cheese pie

With apples

For dessert, you can make a fragrant and sweet cake. We will need:

  • 2 or 3 apples;
  • 0.5 l of kefir;
  • 2 eggs;
  • 4 tablespoons of sugar;
  • 2 tbsp. l sunflower oil;
  • 2 cups of flour;
  • 2 tsp baking powder;
  • vanillin and cinnamon to taste;
  • salt.

Knead the dough. Beat eggs with sugar, add baking powder, butter, salt and vanilla and cinnamon to kefir. Gradually pour flour. The dough turns out liquid.

Apples are cut into slices, seeds and core are removed. Part of the dough is poured into a mold, then the filling is laid out, on top - the rest of the dough. We put in the oven for 40-45 minutes.

pie with apples

Mistresses note

We suggest you take advantage of some recommendations that will help make your pastries especially tender and tasty:

  • You can add a few tablespoons of sour cream and mayonnaise to the dough.
  • Salt and soda are best added to the eggs, and then beat with a mixer.
  • Flour is added to the dough last. Try to stir everything thoroughly so that there is not a single lump.
  • It is best to use kefir for making jellied dough, but you can also make it with milk.

More articles:


All Articles