Thailand is one of the most popular countries for recreation, tropical beaches, magnificent palaces, mysterious ancient ruins and richly decorated Buddhist temples just take your breath away. In Thailand, you will definitely find where to go and what to see.
Thai cuisine
Amazing Thai cuisine - what their variety of dishes is worth. Many, arriving in Thailand on vacation, decide to join their kitchen and try something unusual, but when they come to a restaurant or buy a snack from street vendors with various goodies, tourists often wonder how to eat Thai food so as not to cause laughter and smiles of others.
The most common treat in Thailand is tom yam - soup. It is served all over the country, in popularity it can only be compared with borsch. Before you come to the institution, you should find out how there is a volume of rice pits so that they do not look at you with a grin.
How to eat Thai food
Before we talk about how to eat Tom Yum with rice, let's take a look at the general way in Thailand how people eat food. Thais have their own culture of behavior at the table.
Firstly, Thai food is most often eaten with a fork, hold it in your left hand. The spoon is used with the right hand. You ask, in what hand do they hold the knife? You don’t need it, the food in Thailand is served to the table already chopped or in small portions, therefore, armed with a spoon or fork, you can easily cope with the treats.
Arriving at the institution, you can notice that the devices are served wrapped in a napkin. She is needed not to put her on her knees, but to wipe the cutlery. Some dishes in Thailand are served with chopsticks.
Rice is the most popular product that is present in most dishes; it is always eaten with a spoon or hands. Here is one of the rules on how to eat Tom Yam with rice: if you eat rice by hand, then take it only with your right, never use the left for this.
Tom Yam
Now let's talk about the most important dish in Thailand and how to eat that pit. In Thailand, this soup is offered in every expensive restaurant, cafe or bistro; it can often be bought from mackerel - street vendors holding shops with different dishes of national cuisine.
Surprisingly, each cook prepares that Yam, adding various ingredients and spices to his taste, as is the case with many popular national dishes. Various spices and additional products are not much, but they change the taste of the dish, so in each new institution you always try its various variations.
Often, in order to diversify the taste of Tom Yama, cooks add not only spices, but also coconut milk.
We tried to calculate how many varieties of soup there are in Yam Yam, and found that there were a myriad of them. Pay attention, for example, to soup with shrimp broth called tom yam kung (or gun), and with chicken - tom yam ka. If on the menu you see the name Tom Yam Pla, it means that the fish served as the basis for the soup, and the end of the tal or so was a seafood cocktail.
How is that pit?
Traditionally, the soup is served with various roots and herbs that are added to get a spicy, aromatic broth. They do not need to eat. Also, soup is served with pieces of fish or meat, they are usually eaten with chopsticks. Other small pieces - a small Thai spoon.
In any institution, rice is served for soup, as, indeed, for any other first dish. In Thailand, rice is akin to bread.
So how is that rice pit? You can eat separately, like a regular soup, or by picking rice in a spoon and lowering it into the broth. When it is saturated with a rich slurry, a spoon can be sent to the mouth.
There are several options for the volume of the pit and how to use it. The European version of the soup is quite edible, but traditionally Thai is incredibly spicy, and most often Thais eat it as an addition to rice.
You can eat Tom Pits by catching pieces of various ingredients from a plate and mixing them in a plate with rice, slightly moistening with a decoction. You can pick up the broth with a spoon. But no one will be offended if you leave the broth in a plate.
The main rule of using the volume pit is only the use of appliances. And, of course, you don’t need to eat soup roots.
Now you know how to eat Tom Yam with rice. In conclusion, it is worth noting that Thai cuisine consists of four main tastes - salty, sour, sweet and spicy. You can create the right taste for the dish yourself, using refreshments on the table on the principle of "just a little bit."
And note, if you went too far with pepper, and this is all the time in Thai cuisine, then to neutralize the spice, type a mouthful of rice or beer. Water will only intensify burning sensations in the mouth.