Did you know that scrambled eggs is one of the most popular dishes in the world that is served for breakfast? It is believed that this is exactly the dish that almost everyone can cook.
However, there are about 200 different options for cooking eggs. Some of them are world best sellers. Why? The point is their history and cooking features.
History reference
If we consider the word "scrambled eggs" from the point of view of the Russian language, then this is a derivative of the word "egg". It is believed that the word was invented by Russian people. This dish is of two kinds - fried eggs and talkers. Both names speak for themselves.
So, fried eggs are fried eggs with whole yolks that resemble eyes. If you literally translate what is called fried eggs in English, you get "the sun from above." Similarity is definitely there.
The talker is prepared by churning, which brings her closer to the classic French omelettes. Probably, therefore, how to cook scrambled eggs depends on what result is expected.
Nobody reliably knows where the eggs came from and who was the first to decide to start frying eggs. There are classic recipes, by the nature of which it is clear in which country it is customary to eat eggs in tandem with such ingredients.
Fried eggs in Russia
For centuries, scrambled eggs were not a simple meal. It was prepared as a ritual dish and served in exceptional cases. So, a few fried eggs were an indispensable part of a wedding meal for the newlyweds. Those who just wanted to make the girl nice were prepared this dish for the Trinity festival. It was the fried eggs that the shepherds celebrated the first day of the herd's pasture on the pasture.
The situation changed dramatically when an egg rich in amino acids and proteins became a public phenomenon. This happened at the dawn of the Soviet Union and continues to this day.
Fried eggs in different parts of the world
There are countless options for how to cook scrambled eggs due to the prevalence of the dish. It is cooked everywhere and in different ways.
For example, in Hong Kong, fried eggs are served with vegetables. At the same time, onions, cucumbers and celery are soaked in soy sauce, and only then they are fried in vegetable oil. The final stage is the driving of eggs. The dish comes hearty and fragrant.
The Greeks know the perfect option, how to cook scrambled eggs with tomatoes, or, as they call it in this colorful country - strapatsatu. True, in addition to tomatoes, a small piece of feta and onion is used. To begin with, in a bowl, beat the eggs with pepper, salt and grated cheese. Vegetables, meanwhile, are fried in olive oil for about five minutes. Immediately after frying, add the eggs and cover with a lid.
The Japanese love rice too much to not add it to their eggs. This dish is called Omuraisu and is prepared from several ingredients:
- The eggs.
- Fried rice
- Sliced Chicken Meat.
The meat and rice are fried in a pan and poured with eggs. This dish is better to eat with tender ketchup.
The legendary French omelet is made from milk, eggs, cheese and butter. Salt and black pepper are used as spices. To make the omelet airy, melt the butter in a pan and heat it until it stops foaming. Pour eggs and milk into it with a fork, pouring the finished parts so that under them is poured what has not yet been fried. At the same time, the pan is shaken somewhat so that the omelet on all sides is the same thickness.
The final step in preparing a French omelet is to sprinkle with cheese. And 20 seconds after this action, the contents of the pan must be turned over, and then cover one part of the omelet with the second.
The basic principles of cooking eggs
First of all, it is worth noting that all the ingredients used must be fresh. Particular attention should be paid to eggs.
A fresh egg should not have an unpleasant smell when broken. Protein should not flow into a subtle something. The yolk of a fresh product will always protrude above the protein with a beautiful bump. It will have distinct edges and be clearly formed.
The ideal base for a delicious scrambled egg is butter, placed in a cold pan. You can calculate the amount based on a simple pattern - for 2 eggs there is one tablespoon of oil.
You need to salt the dish either in the process of mixing the ingredients, or at the very end. You should not do this in the middle of the process.
The recipe for how to cook fried eggs in the microwave is better to know before putting the eggs in the oven. If done wrong, they will explode.
The ideal option is to cook eggs in a microwave in special containers. If there are none, be sure to pierce the yolks with a toothpick and pour them into non-metal dishes.
Crispy recipe
The easiest option, how to cook a regular fried egg, is to make the yolk firm and the sides crispy. Three ingredients - oil, eggs and salt.
A piece of butter is put in the pan and put on a strong fire. As soon as the butter stopped sizzling, eggs are driven in, and the fire is reduced. In order to speed up the frying process, you can gently pry the fried eggs with a knife. Then the protein will drain in different directions and fry.
If you want the fried eggs to be perfect, do not immediately beat the eggs into the pan. First put them in a bowl and only then gently pour them. This secret applies to any of the recipes, which will be given below while maintaining the integrity of the yolk.
The option of how to cook fried eggs with fried eggs with a liquid yolk differs from the previous one only in that now the fire should be moderate constantly. The ingredients are the same.
Eggs in the microwave
To make everything go perfectly, first lightly heat the plate in the oven. Now it needs to be gently greased with oil and pour eggs. Do not forget to pierce them!
Salt and pepper your dish. It would be great to sprinkle it with herbs.
When cooking, cover it with a lid. It takes about a minute to cook the omelet itself. If everything is done correctly, then the finished dish will easily slip off the plate.
Egg in bread
For those who want both croutons and eggs for breakfast, they created this recipe. This is an option how to cook ordinary fried eggs is unusual. To implement it, you will need:
- The eggs.
- Bread.
- Butter.
- Salt and pepper.
Bread is better to take already chopped. It is this thickness of the piece that is enough for an egg to fit into it.
From the piece of bread, take out all the flesh and fry it on both sides to a light crust. Some take out the soft part of the bread using a cookie cutter so that the scrambled eggs are not just in the bread, but also look attractive.
When the bread is toasted on both sides, the egg is gently poured into it. This design is also fried on both sides.
The result is juicy scrambled eggs in crisp bread. Perhaps a good idea for breakfast in bed.
What to use instead of bread
There is a secret how to cook fried eggs in a pan without bread, but at the same time making the serving special. So, on the web there are many really worthy ideas.
For example, you can drive an egg into a ring of a large onion, pepper, zucchini with a middle cut out. If you just want the fried eggs of an interesting shape, then you can use special devices for fried eggs.
Delicious daisies
In order to serve eggs it is really interesting, you can use this simple way how to cook fried eggs. In two servings you will need two toothpicks and the following set of products:
- One sausage.
- Butter.
- Two eggs.
- Salt and spices to taste.
While the pan is warming, you need to cut the sausage in half. Next, on each side, on one side, you need to make cuts in an amount of at least 10 pieces. Now gently spread one part of the sausage on a frying pan and fix two of its ends together. Thus, the “petals" of chamomile are obtained. An egg flows into the center.
Cooking this fried egg is better under the lid. When serving, you can decorate the plate with greens and ketchup.
Fried eggs with sausage and tomatoes
This is a simple and tasty option, how to cook fried eggs with sausage and tomatoes in five minutes. The recipe is quite simple and well-known to many.
Sliced sausage and chopped garlic are spread on a heated frying pan. While all this will be fried, the tomatoes are washed and cut into half rings. Spread them carefully and not on top of each other. Now you need to cover everything for just a minute.
During this time, shake the eggs with a fork and add spices and chopped herbs to the chatterbox. Now is the time to get back to the pan.
Turn over sausage and tomatoes. Pour in all the egg mixture and cover. On a small fire, you need to simmer the dish for several minutes, and then serve.
American breakfast
This option is quite satisfying and tasty. Ideally, if tomatoes are present during serving.
Ingredients:
- 4 slices of bacon.
- 4 eggs.
- Salt and pepper.
- Butter.
Before cooking scrambled eggs with bacon, the pan is well heated and literally a few drops of oil are poured onto it. Then they put the bacon and brown on both sides.
Now is the time to beat the eggs and season them with salt and pepper. Fry the eggs at a moderate heat until the eggs are ready.
Lush omelet with milk
The warmest childhood memory of many people is a kindergarten magnificent omelet. Here is the very recipe for how to cook scrambled eggs with milk.
One egg is half a shell of milk or 30 ml. Accuracy is due to GOSTs.
The main secret of a magnificent omelet is that it can not be whipped. Mix the egg, salt and milk gently with a fork. This mixture is poured into a greased form and baked in the oven for 15 minutes. The optimum temperature is 190 degrees.
When the baking time is over, the omelet should still stand in the oven. To prevent it from falling, heat the dishes in which you plan to serve it.
Vegetable Frittata
If you want to know what Italians eat for breakfast, here is a simple recipe for how to cook scrambled eggs. Typically, Italian omelet is cooked in a special pan with two handles, but this will be a more simplified option.
So, for a real tasty fritata you will need:
- Small red bell peppers.
- Medium Tomato.
- A clove of garlic.
- 4 eggs.
- A small onion.
- A little parsley.
- 50 grams of any hard cheese, but parmesan is better.
- 2 tablespoons of olive oil.
- Salt and pepper.
To make the dish beautifully served, you can use tomato, marjoram and basil, but this is not necessary.
Beat eggs with a whisk and add salt and pepper. Then everything is combined with grated cheese and chopped parsley.
Vegetables are chopped into cubes. An exception is the onion, which is recommended to cut into half rings. Chop the garlic as much as possible.
When the olive oil is already heated in a pan, garlic is added to it and lightly fried. Next, onions are added, then pepper and tomato. Five minutes later, the egg-cheese mixture is poured.
When the sides of the omelet are set, the pan is sent to the oven for 15 minutes. The optimal baking temperature is 180 degrees. Ready omelet is served with slices of tomatoes strewn with herbs.
Sausage Frittata
This dish cannot be called completely Italian, but it’s also worth trying to cook it. In it, in addition to 4 eggs, there should be:
- 200 grams of sausage (preferably chicken).
- 8 cherry tomatoes.
- Fresh parsley.
- Vegetable oil.
- Salt and pepper to taste.
Tomatoes are cut in half, and the sausage in rings. They are sent to a hot frying pan for three minutes. It is noteworthy that tomatoes should be laid with the slice down.
Eggs whipped with salt and spices are poured into the pan as soon as the sausage is fried on both sides. From above everything is abundantly sprinkled with greens and remaining tomatoes.
The pan, as in the previous recipe, goes to the oven, but for 10 minutes.
African shakshuka
This is a bright representative of the cuisine of his country, which is served in most restaurants. Often it can be found in Israel. The dish is quite sharp, but satisfying and fragrant.
You don’t have to travel far to learn how to cook shakshuk’s eggs. It is worth following these simple instructions:
- Finely chopped onion and garlic should be fried until golden brown.
- Diced tomato and a tablespoon of tomato paste are added to the resulting dressing. Season the resulting mixture with hot spices and simmer for several minutes.
- Pour three eggs on top and cover with a lid
Serve the finished dish by decorating with greens.
Bulgarian omelet
No one knows how many Mish Mash eggs are prepared. But the fact that this dish is worthy of the best restaurants in the world is unambiguous.
In order to get a soft and tasty talker, you will need:
- Onions - 1 piece.
- Chives.
- Parsley.
- Brynza - 100 g.
- Large tomato.
- Bell pepper.
- Vegetable oil for frying.
- Salt and ground black pepper.
- 4 eggs.
All vegetables and greens are cut and alternately added to a pan heated with oil. First put onions, then pepper. Next, tomato and greens are sent to the fire. When all this is cooked, add crumbled cheese to the pan and simmer for two minutes.
Meanwhile, in a bowl, gently beat the eggs with a fork. The resulting chatterbox is carefully poured into the pan and cooked under a lid over low heat until cooked.
It is noteworthy that serving Mish Mash is made directly in the pan in which the dish was prepared. Fried eggs are used as an independent dish.