How to make a terry cake?

How to make a terry cake? What kind of dessert is this? You will find the answers to these and others in the polls in the article. Terry cake is beautiful, appetizing, it looks very unusual. This dessert is best suited for a home event, among friends or family. It is unpretentious, cooks very quickly. Some interesting terry cake recipes are provided below.

Classic recipe

To create this terry cake, take:

• 11 chicken eggs;
• vanilla sugar - one sachet;
• cocoa powder - two tbsp. l .;
• 300 g of butter;
• premium wheat flour - two glasses;
• sugar - two glasses;
• water - 0.5 cups;
• 2/3 tsp food soda;
• a can of condensed milk.

How to cook?

This recipe with a photo of a terry cake involves the following actions:

1. Take two plastic or glass containers. In the first bowl, break two eggs, add protein from seven eggs, pour sugar (1 tbsp.) And beat well with a whisk or a mixer.
2. Next, pour cocoa (2 tbsp.) And a third of tsp. soda pre-paid with vinegar. Stir everything with a mixer, gradually adding flour (1 tbsp.).
3. Pour the resulting mixture into a mold smeared with butter and send it to the oven, heated to 180 ° C, for 30-40 minutes. Check the readiness of the product with a toothpick or match.
4. Now make the second cake. To do this, take two whole eggs and seven yolks. If the yolks are not too yellow, add some yellow food color. Pour a third of tsp. soda and a bag of vanillin, sugar (1 tbsp.) and beat well.
5. Then, in small portions, constantly stirring, introduce flour into the mixture (1 tbsp.), Whisk with a whisk. Bake the second crust in the same form, so that it turns out to be the same size as the first.
6. Divide the first cake into two parts with a large knife. Scrape the whole crumb with a fork so that you get crumbs. The smaller the crumbs, the more airy and tender the cake will look. Send them to the dishes. This you will have a "mahr" for decoration. Do the same with the second (yellow) cake.
7. Now put the first cake on a small tray, spread it with any cream. If you are in a hurry, you can prepare the most ordinary cream. To do this, take 300 g of cow's butter and a can of condensed milk, send the ingredients to a bowl and mix.
8. You can also cook custard. To do this, take four egg whites, one glass of sugar, vanilla sugar and water (0.5 tbsp.). Pour sugar in water, cook until a solid ball. Beat whites in a strong foam, add vanilla, pour in a thin stream of sugar hot syrup, without stopping whipping. Finishing the syrup preparation and whipping the proteins is necessary at the same time. If desired, you can tint such a cream with food color in any color.
9. Spread all the cakes, alternating between yellow and brown.
10. Carefully spread all the cakes on the sides with cream and start decorating the dessert. To do this, lay the crumbs in triangles crosswise.
11. Send the product for 4 hours to a cool place.

Soft, fluffy and mouth-watering cake serve to the table.

Curly Cake

Below is another interesting recipe for a terry cake cooked at home. Now we will cook it out of eight eggs. For cakes, you need to take:

• eight eggs;
• two glasses of flour;
• soda - 1 tsp;
• two glasses of sugar;
• three tbsp. l cocoa powder;
• a pinch of vanillin;
• citric acid - 0.5 tsp.

For cream you need to have:

• 250 g of cow's butter;
• a can of condensed milk.

Cooking a delicious cake.

This recipe with a photo of a terry cake step by step involves the following actions:

1. In total you will need to bake two cakes. To create the first, break four eggs and separate the yolks from the proteins. Squirrels send in the refrigerator.
2. Beat the yolks, adding sugar in small portions to them (1 tbsp.).
3. Remove the squirrels from the refrigerator, add a pinch of citric acid to them and beat with a fork.
4. Send the whites to the yolks, whipped with sugar, add a pinch of vanillin, a glass of flour and 0.5 tsp. soda, beat for 7 minutes.
5. Pour the resulting mass into a baking dish, buttered and sprinkled with flour.
6. Send the dough form to the oven, heated to 180 ° C, for 40 minutes. Check the readiness of the cake with a match.
7. The first 20 minutes the oven must not be opened, otherwise the dough will not rise.
8. Now proceed to create a second cake. It must be prepared in the same way as the first, only at the time of adding flour, pour cocoa powder (three tbsp.) Into the dough.
9. Make a cream. To do this, beat the oil with a mixer, slowly pour the condensed milk into it, continuing to whip the mass. You can also take boiled condensed milk instead of the usual one, it will also turn out very tasty.
10. Separate each of the still hot cakes with a thread or knife into two parts. Grate some crumbs from each cake to decorate the cake.
11. So, in total you got 4 cakes. Alternate them in color among themselves, laying on a dish and spreading cream. Sprinkle curls on top.
12. Send the cake for 4 hours in the refrigerator to soak.

Ready terry cake “Curly” serve to the table.

With cherry

For the test you will need:

• five large chicken eggs;
• cow butter - 100 g;
• sugar - 1.5 tbsp .;
• high fat sour cream - one glass;
• two glasses of flour;
• 2 tsp slaked vinegar soda;
• cocoa powder - two tbsp. l

For cream, take:

• sugar - one glass;
• very fat sour cream - 500 ml.

Also you need to have:

• 1 liter of canned cherries;
• walnuts (for decoration).

Cooking a masterpiece

Cook this cake this way:

1. Beat eggs with sugar (1.5 tbsp) using a mixer.
2. Melt the butter over low heat or in the microwave.
3. Add chilled oil to sour cream, stir. Combine the resulting mass with slaked vinegar.
4. Mix sour cream and egg mass, pour in small portions of flour, stirring constantly.
5. Divide the dough into two parts. Pour cocoa in one part, and another two tablespoons of flour in the other.
6. Bake the cakes alternately in the oven, heated to 200 ° C, 25 minutes. You should get white and brown cakes.
7. Cut the cooled cakes across, you should get two parts.
8. Open canned cherries, drain the compote.
9. Whip the cream of sugar and sour cream.
10. Now start collecting the cake. First put the cream on brown cake, place the cherry on top, spread it with cream. Cover with white cake. Also do the following: cream, cherry, cream and brown cake. Complete the assembly with white cake. Cream the whole cake.
11. Chop the nuts and decorate the sides of the cake with them.
12. Garnish with melted chocolate and pre-cooked “terry” on top of the item.
13. Send the cake overnight in the refrigerator to soak.

Ready amazing cake serve to the table.