Chicken fillet is very convenient to use in the preparation of various dishes. It can be chops, salads, casseroles, pizza, etc. Usually in salad recipes you need to take boiled meat. How to cook chicken breast? There is nothing complicated in this process. We will tell about this in the article, as well as about what can be prepared from this product.
Cooking chicken breasts is not difficult. This meat is almost ready to eat. It is only necessary to conduct heat treatment. It should be noted that chicken meat is considered a dietary product. This is another plus, speaking in favor of choosing this particular species.
How to cook chicken breast? We put a pot of water on the fire. We wash the meat and put it into the pan when the water boils. Add a little salt to the water. To make the chicken breast more fragrant, you can use any spices or seasonings. If you intend to use the broth obtained in the end, we recommend putting the onion head, peeled, but not chopped, in the pan. You can also add carrots, which we cut into large pieces, and parsley root. Chicken breast is cooked for 30 minutes. But time depends on the size of the pieces. Do not digest meat.
Knowing how to cook chicken breast, you can use it to make a salad. Cut the boiled meat into thin strips. Add the Chinese cabbage, sliced very thinly. We cut fresh cucumber into circles, and the tomato into small slices. Put everything in a salad bowl. Now you need to prepare a dressing. Take three tablespoons of apple cider vinegar and mix it with one teaspoon of mustard. Next, add salt and pepper. Then gradually pour 6 tablespoons of olive oil, while constantly stirring the mixture with a mixer or blender. At the end, add chopped very finely garlic (1 clove). We pour salad with this dressing. Sprinkle with greens on top. Decorate with a boiled egg, cut into slices.
How to cook chicken breast in a different recipe? Take one kilogram of chicken. We cut it so that we get thin layers. Wrap the meat in cellophane and lightly beat off. 150 grams of butter and 100 grams of three cheese with a grater. Cut two cloves of garlic as small as possible. We also chop one bunch of parsley. Combine butter, cheese, garlic and herbs. We remove the mixture in the freezer for 20 minutes. We lay the chicken fillet on the board, sprinkle with pepper and put a piece of chilled cheese mixture on it. We wrap it with a roll and chop off with a toothpick. We send rolls to the freezer for 15 minutes.
Beat two eggs, and separately in a bowl, pour crackers. Now take each roll and dip in the egg, and then bread in breadcrumbs. We put a frying pan on the fire, add oil to it and fry the rolls. Enough 10 minutes to make them rosy on each side.
Now you know how to cook chicken breast. Make recipes yourself. Chicken goes well with any vegetables, side dishes. It can be served with sour cream, mayonnaise and garlic sauce called brine.