Everyone loves chicken, especially baked or fried. But sometimes it is also stuffed, which is already equated with delicacies. Legs with various fillings are especially popular and loved. How can chicken legs be stuffed? Let's find out from the recipes.
Chicken and mushroom legs
The following products are required by prescription: chicken legs, fresh mushrooms, cheese, mayonnaise, plum butter., Rast., Salt, pepper, garlic.
Stuffed Chicken Legs: Cooking Recipe
- Rinse chicken, dry and cut: gently ("stocking") remove the skin, chop the bone and separate the meat.
- Chop the garlic, mix with mayonnaise, salt and pepper. Grate the skin on both sides. Set aside to pickle.
- Fry finely chopped onions, then mushrooms. Grate the cheese on a medium grater.
- Skip the chicken fillet through a meat grinder or blender.
- Mix minced meat with onions, cheese, mushrooms, salt and pepper. Fill the skin, but not too tight (so as not to burst). Now they are stuffed. Lubricate the legs with mayonnaise, put on a baking sheet and send to the oven.
- Cook for 30-40 minutes at 180 degrees.
Chicken legs stuffed with mushrooms
To prepare 4 servings you will need: 4 legs with skin, carrots (boiled), mushrooms or oyster mushrooms, a raw egg, green onion, salt, pepper, frying oil, white loaf (3-4 pieces).
How to cook chicken legs with mushroom filling
- Rinse chicken, dry and cut: gently ("stocking") remove the skin, chop the bone and separate the meat.
- Prepare the minced meat from the fillet.
- Soak the baton in cold water for 15 minutes. To get, well wrung out flesh.
- Finely chop the mushrooms and fry.
- Chives and carrots are also finely chopped.
- Now mix minced meat, mushrooms, loaf, vegetables in a bowl. Add a raw egg, salt, pepper and knead thoroughly.
- With the resulting mixture, fill the chicken "stockings", put them on a baking sheet, treated with oil, and send to the oven. Oven 40 minutes at 200 degrees.
- Chilled legs can be served as a snack, side dish or a stand-alone dish.
What else can they be stuffed with?
Chicken legs stuffed with fresh pepper and cheese
Necessary products: chicken thighs, sweet pepper, cheese (Adyghe, for example), salt, pepper, raw egg.
How to cook chicken legs
- Rinse chicken, dry and cut: gently ("stocking") remove the skin, chop the bone at the base and separate the meat.
- Cut pepper, cheese and meat into small pieces.
- Mix all the ingredients, pour in the egg, salt, add ground pepper and stir.
- Fill the “stockings”, secure with toothpicks.
- Dip in boiling water for 45 minutes. Do not remove from broth until cool.
Recipe for Juicy Stuffed Chicken Legs
What you need: 2 kg of chicken thighs, 300 g of pumpkin, 3 onions, mayonnaise, salt, seasonings, cheese.
How to cook
- Rinse chicken, dry and cut: gently ("stocking") remove the skin, chop the bone at the base and separate the meat.
- Grind the fillet, pumpkin and onions in a blender or in a meat grinder.
- Mix the minced meat with the egg, salt and favorite seasonings.
- Fill the chicken bags, but not too tight so that they do not “crack” during cooking. Fix the edges with a toothpick, sew or simply tuck the longer edge of the skin.
- Lay a foil on a baking sheet, pour oil on it and arrange the items. Lubricate with mayonnaise, sprinkle with grated cheese and put in the oven for 30 minutes. Cook at 200 degrees.
As you can see, no matter what the chicken legs are stuffed with, they are always delicious.