Georgian bean lobio is a traditional dish of the Transcaucasian peoples. The presented culinary creation got its name due to the common name of the main product - lobi. It should be noted that today there are many ways to prepare this dinner. Someone makes it from green beans, someone adds the product in grains, and someone even uses the meat ingredient as a base. In the presented article, we will consider several options for preparing this dish. Which of them turns out the most delicious and satisfying - it's up to you.
Classic Georgian Bean Lobio: photo, recipe
To create such a dish you will need to purchase:
- refined vegetable oil - a large spoon;
- red beans - 500 g;
- sweet onions - 4 medium heads;
- wine vinegar - 2 dessert spoons ;
- table salt - add to taste;
- fresh basil or tarragon - 3 branches;
- fresh cilantro and parsley - half a bunch;
- ground coriander seeds - a dessert spoon;
- hops-suneli - a small spoon;
- ground walnuts - 50 g;
- fresh garlic - 5 cloves;
- ground red pepper - a quarter of a spoon.
Food processing
If you are planning to cook a classic Georgian lobio with nuts, then it is recommended to prepare beans for it in advance. For this, the product must be sorted out, washed thoroughly in a sieve, and then put in a deep bowl and pour cold water. In this state, red beans should preferably be left for 10-14 hours. During this time, it will absorb part of the liquid, become softer and you do not need to boil it for too long.
Immediately prior to preparing the lobio from beans in Georgian, peel the onion heads and chop them into cubes. Next, rinse the basil or tarragon, chop them with a knife, put in a bowl, add wine vinegar and grind into the pulp with a stupa.
Among other things, the Georgian dish also includes a special aromatic dressing, which gives it a special taste and smell. To prepare it, you need to wash the walnuts, dry in the microwave, and then grind with a rolling pin or in a blender and place in a deep plate. Grated cloves of garlic, ground red pepper and a spoonful of wine vinegar should be put there.
Heat treatment
Georgian bean lobio is cooked on the stove quite quickly and easily. To do this, the previously soaked product needs to be stripped of all the liquid, washed well, and then put in a pan, salt, pour water and cook until it is completely soft for about 50-55 minutes. At the same time, you can do the cooking of other ingredients. To do this, take chopped onions, put it in a pan, season with vegetable oil and fry until golden brown. After that, it is required to place the boiled red beans directly in the hot form, having previously deprived it of all the liquid. Next, the ingredients should be mixed, additionally salt (if necessary) and fry for 3-4 minutes.
At the end of the preparation of bean lobio in Georgian, it is necessary to transfer the finished mass from the pan to porcelain dishes, and then immediately add mashed basil with wine vinegar, ground nuts with garlic, suneli hops, coriander, fresh cilantro and parsley.
How to serve to the table?
All of the above components should be mixed, and then bring the dishes to the table until the dish has cooled. In addition to lobio, it is recommended to serve pomegranate seeds, as well as fresh Georgian bread Shotis Puri or Tonis Puri.
How to cook Georgian lobio with meat?
A variant of the presented dish using a meat product is prepared no more complicated than the previous one. However, such a meal takes a little longer in time.
So, to create meat lobio, you need the following ingredients:
- white beans - 500 g;
- veal with a small inclusion of fat - 600 g;
- ripe red tomatoes - 4 large pieces;
- sweet white onions - 4 heads;
- fresh garlic - 5 cloves;
- fresh cilantro and dill - a small bunch;
- oregano and other favorite spices - add to taste;
- medium-sized iodized salt - to taste.
Component Preparation
It is advisable to cook bean lobio with meat only from fresh and young ingredients. As a basis for such a dish, we decided to use veal with a low fat content. It must be washed well and chopped into fairly large pieces. Next, you need to cut the onions into rings, crush the garlic, chop the dill and cilantro, and also free the tomatoes from the skin, scalding them with boiling water, and chop them in a blender.
As in the previous recipe, it is recommended to wash the purchased white beans in advance, soak in cold water in the evening, and in the morning drain the excess liquid and boil together with salt until completely soft (about 45-55 minutes).
Cooking process
To start cooking such a dinner should be with the heat treatment of the meat ingredient. It is required to put it in a small pan or deep saucepan, and then pour water so that the veal is not completely immersed in it. In this condition, the product must be stewed for 25 minutes. Next, pour iodized salt, chopped onions and cook until the meat is ready.
After the veal and onions become soft, they need to alternately add gruel from ripe tomatoes, fresh cilantro and dill, as well as chopped garlic cloves. In this composition, all the ingredients must be mixed and stewed under a closed lid for another 9-11 minutes. At the end, put the boiled beans in a dish and boil the contents of the stewpan for a while, then tightly close and let it brew for a quarter of an hour.
How to serve lobio to the table?
Self-prepared Georgian dish with meat and white beans should be presented to family members in deep soup plates. At the same time, it is advisable to sprinkle with fresh herbs on top of the lunch, and also add a couple of spoons of thick sour cream.
How to make lobio from green beans in a slow cooker?
Compared with previous recipes, bean lobio in a multicooker cooks much easier and faster. It should be noted that such a dish turns out to be very tender, hearty and tasty.
Essential Ingredients
To prepare a Georgian lunch using a slow cooker you will need to purchase:
- green beans - 400 g (available in package);
- sweet onions - a large head;
- large fresh garlic - 1 clove;
- ripe red tomatoes - 2 pcs.;
- raw chicken egg - 1 pc.;
- fresh cilantro - a small bunch;
- table salt - add to taste;
- ground black pepper - at personal discretion;
- Refined vegetable oil - to taste (for roasting).
Component Preparation
Before preparing a delicious and satisfying Georgian dinner, all acquired components should be well processed. To do this, remove the green beans from the packaging and completely defrost it at room temperature. Next, you need to peel the sweet onions, fresh clove of garlic and finely chop them. You should also remove the hard peel from the tomatoes, scalding them with boiling water. Tomatoes are preferably cut into fairly large cubes.
Heat treatment
To prepare lobio in a slow cooker, you should first make a fragrant sauce in which green beans will be immersed. To do this, put onion in the bowl of the device, season it with vegetable oil and fry until completely transparent using the Baking program. After that, slices of tomatoes, fresh chopped herbs, chopped garlic, as well as salt, ground pepper and any other seasonings should be added to the vegetable. In this composition, the ingredients should be cooked in the same mode for about 10 minutes. As a result of heat treatment you should get a rather thick and fragrant sauce. In the future, pour green green beans into it, add a little water and simmer, using the appropriate program, for about half an hour.
After the device emits a signal about the end of the regimen, the raw chicken egg must be laid out on the dish, mix everything thoroughly and cook in the baking program for another 5 minutes.
How to serve for dinner?
Now you know how to make various Georgian beans dishes. Lobio cooked in a slow cooker should be presented to guests hot together with fresh bread and chopped herbs. Enjoy your meal!