One of the options for a hearty and tasty dish for dinner can be French meat with potatoes, the recipe of which is very simple, and cooking products are almost always present in the kitchen of any housewife. There is a legend that this name appeared after a dish, which was baked pork with potatoes and cheese, was made for Count Orlov in Paris, from where he got his French roots. At present, perhaps, this recipe is most relevant for Russian housewives, who cook it according to both for festive tables and for family dinners.
It should be noted that meat in French with potatoes, the recipe for which can have different variations, is always tasty. Some prefer to add mushrooms here, others use sour cream instead of mayonnaise, but in any case, a hearty and aromatic dish is obtained.
Beef or lean pork is washed in running water, cut into small pieces, which are beaten on both sides, laid out in a prepared form. Top the filet seasoned and salted to taste (you can take black pepper, curry, other seasonings). The onion is peeled and cut into half rings, laid out on top. The potato, from which the peel is removed, is cut into thin slices, put in the next layer, salted, seasoned. Hard cheese is grated, it will be the final touch of the dish. In a separate bowl, mayonnaise (about 200 grams) is diluted with an equal amount of water and poured onto products. The cookie cutter is placed in a preheated oven for an hour. You can check the readiness of the dish by gently piercing the potatoes, as it takes longer to cook.
Juicy and flavorful meat is obtained in French with potatoes and mushrooms. To do this, pork tenderloin is cut into small pieces, salted, pepper and left to marinate for a while. Potato tubers are peeled, cut into thin circles, laid out in a baking dish, oiled, a little salt is added. The meat is placed on top, on which the onion rings will be. Fresh champignons are cut into plates, placed onions. On top of them are placed circles of fresh tomatoes. Each layer is slightly salted. Mayonnaise is diluted with a small amount of water, chopped greens are placed in it. The resulting sauce is poured into a dish, which is put in the oven for an hour. Shortly before the end of cooking, the French meat with potatoes, the recipe of which is quite simple, is sprinkled on top with grated cheese, and then left for several minutes in a preheated oven. This dish is served hot. It can be made for the festive table, as it, in addition to everything else, has an original look.
It is much faster and easier to cook meat in French in an air grill. To do this, pork is cut into several portioned pieces, each of which is rubbed with salt and spices. On them are laid out circles of tomatoes, bell peppers, pickled mushrooms. From above, the dish is sprinkled with grated cheese and placed in the air grill on the middle grill. The speed should be set to average, and the temperature will be about 220 degrees. Cooking time will be about 30 minutes.
The meat has a delicate taste in French with potatoes, the recipe of which will be as follows. Chicken fillet is cut into small pieces. Potatoes are cut into strips, onions are sliced in half rings. Potatoes, meat, onions, slices of fresh tomatoes are laid out on a baking sheet. Each of the layers is salted. Hard grated cheese, salt, chopped greens are added to mayonnaise. All layers are gently smeared with the resulting mixture. Put the dish in the oven for 50 minutes at medium temperature. You can also add a layer of fresh or canned mushrooms, rings of bell pepper, chopped garlic. This will give the dish a new taste and aroma.