Ginger is a perennial herbaceous plant whose root is widely used in cooking. It is added to pastries, drinks, chowder and meat dishes. In today's article, the most popular and interesting chicken and ginger recipes will be examined in detail.
Practical tips
To create such dishes, not only the whole bird is used, but also individual parts of the carcass. Before starting the process, the chicken must be rinsed under a tap, pat dry with disposable paper towels and only then go to the next stage. It is marinated in a hand-made sauce. In addition to grated ginger, honey, curry, turmeric, rice vinegar, citrus juice, garlic, saffron, soy sauce, chili, ground paprika or any suitable spices are added to it.
If desired, a whole bird carcass is stuffed with apples or some other filling, and then sent to the oven. Chicken dishes are baked at a moderate temperature. The duration of the heat treatment depends not only on the size of the pieces, but also on whether poultry or shop poultry. Serve chicken with ginger with any side dish. But it’s best suited for mashed potatoes, pasta, crumbly rice, vegetable salad or porridge.
With spices
This chicken and ginger recipe was borrowed from Malaysian housewives. A dish made on it can safely be considered dietary. It contains only useful ingredients, which means that it will not go unnoticed by fans of healthy foods. To prepare it, you will need:
- 0.6 kg chilled chicken fillet.
- 3 cloves of garlic.
- 2 lavrushki.
- 1 cup basmati rice.
- 1 piece of ginger root about 3 cm long.
- 1 tsp sesame seeds.
- 1/3 cup soy sauce.
- Salt, drinking water and peppercorns.
First of all, you need to do chicken. It is washed, placed in a saucepan, poured with cool water and boiled for half an hour from the moment of boiling, not forgetting to add peppercorns and bay leaves to peas. Finished meat is carefully removed from the hot broth, transferred to a plate and left to cool. Then it is cut into slices not too thin, salted, seasoned with ginger and crushed garlic, poured with the remaining broth and boiled for about ten minutes. Ready chicken is laid out in portioned plates filled with pre-cooked rice. Serve it with soy sauce mixed with sesame seeds. At will, the dish is decorated with slices of tomatoes and slices of cucumbers.
With vegetables
This recipe for chicken with ginger is sure to be in the personal culinary treasury of every lover of spicy food. The dish prepared on it has a tart, sweetish flavor and blends harmoniously with mashed potatoes or crumbly rice. To feed them to your relatives, you will definitely need:
- 1 chicken carcass weighing up to 1.5 kg.
- 1 medium head of garlic.
- 1 juicy carrot.
- 1 onion.
- 3 tbsp. l soy sauce.
- 1 tbsp. l ordinary sugar.
- 1 tsp grated ginger root.
- 1 cup boiling water.
- Salt, aromatic spices and deodorized oil.
Washed chicken is cut into portions and rubbed with a mixture of grated ginger, crushed garlic, sugar and soy sauce. If desired, it is additionally sprinkled with salt and fragrant spices, and then set aside. Just thirty minutes later, the birds are fried in vegetable oil, supplemented with sautéed onions and carrots, poured with marinade and boiling water, and then stewed under the lid for a little more than half an hour.
With wine
This delicious rosy chicken with ginger goes well with fresh vegetables. It is equally suitable for both child and adult nutrition, which means that it can feed the whole large family. To bake it you will need:
- 1 chicken carcass weighing 1 kg.
- 50 g of fresh ginger root.
- 2 cups of dry white wine.
- 2 cloves of garlic.
- 4 peas of black pepper.
- Salt, aromatic spices and vegetable oil.
Washed bird carcass is dried and cut in half. Chicken prepared in this way is marinated in a mixture of wine, crushed garlic, grated ginger, pepper and 2 large tablespoons of olive oil. Three hours later, it is transferred to a baking sheet and subjected to heat treatment. Bake chicken with ginger in the oven, heated to 200 ° C, a little more than sixty minutes. In the process, it is necessarily watered with the allocated juice.
With coconut milk
This is one of the most famous Thai dishes. As a rule, it is served with boiled rice, supplemented with saffron. To cook spicy chicken with garlic, ginger and soy milk, you will definitely need:
- 500 g of chilled bird fillet.
- 500 ml of coconut milk.
- 1 piece of fresh ginger root 5 cm long.
- 2 bay leaves.
- 1 pod of chili.
- 3 cloves of garlic.
- 1 white onion.
- ½ tsp turmeric.
- Salt, deodorized oil and ground pepper.
Washed and dried fillet is cut into not too large pieces and fried in its own juice, not forgetting to stir. Coconut milk, turmeric, minced chilli and lavrushka are added to chicken prepared in this way. All this is brought to a boil, and after five minutes they are supplemented by frying made of onions, garlic and grated ginger. A practically finished dish is briefly warmed up under the lid and removed from the stove.
With sesame oil
This option of cooking chicken with ginger and honey will be appreciated by lovers of grilled meat. To make it for yourself and your family, you will need:
- 2 bird breasts (without skin and bones).
- 2 cloves of garlic.
- 1 piece of fresh ginger root 3 cm long.
- 4 tsp sesame oil.
- 2 tbsp. l flower liquid honey.
- 2 tsp sesame seeds.
- Salt and feather onions.
It is advisable to start the process with the preparation of chicken marinade with ginger. To do this, in a small bowl combine honey, crushed garlic, soy sauce and sesame oil. All this is supplemented with grated ginger, mixed and evenly applied to the washed and dried fillet. Fifteen minutes later, the chicken is fried on a greased grill, periodically pouring with boiled marinade. Sprinkle the finished meat with sesame seeds and chopped feather onions.
With rice vinegar
This delicious chicken with ginger, soy sauce and spices will be a real find for lovers of spicy oriental dishes. It has a distinct aroma and harmonizes well with boiled rice. To prepare it, you will need:
- 600 g chicken fillet.
- 150 g of fresh ginger root.
- 2 cloves of garlic.
- 1 white onion.
- 3 tbsp. l soy sauce.
- According to 2 tbsp. l regular sugar and rice vinegar.
- Water and refined oil.
First you need to process the ginger. It is cleaned, chopped with a thin straw and poured with cold water. After about ten minutes it is thrown into a colander, and then passerized together with onions and garlic. After a short time, sugar, rice vinegar and soy sauce are added to it. All this is boiled until thickened, supplemented with slices of pre-fried chicken and after a couple of minutes removed from the stove.
With curry
Chicken with soy sauce and ginger, made using the technology described below, has a bright, rich taste and will be a worthy addition to the simplest side dish. To prepare such a dish, you will need:
- 450 g of bird fillet.
- 3 cloves of garlic.
- 2 white onions.
- 1 tsp curry.
- According to 2 tbsp. l chopped ginger and soy sauce.
- Salt, deodorized oil, red and black pepper.
Washed, dried and chopped fillets are marinated in a mixture of ginger, spices and soy sauce. Fifteen minutes later, the meat is sent to an oiled pan, which already has onions and garlic. All this is fried until tender, not forgetting to salt. You can use this dish not only with any simple side dish, but also with tomato sauce or heavy cream.
With oranges and apples
This rosy chicken with ginger has a tangible citrus aroma and a very appetizing appearance. Therefore, it can be safely prepared for a quiet family holiday. To bake it you will need:
- 1 bird carcass.
- 2 apples.
- 1 orange
- 1 piece of ginger root 3 cm long.
- 2 cloves of garlic.
- ½ lemon.
- 2 tbsp. l soy sauce.
- ½ tsp saffron.
- Salt and deodorized oil.
Washed and dried carcass is stuffed with garlic plates. Then it is wiped with salt on all sides and stuffed with apple slices and one circle of orange. The stuffed bird is sutured with culinary thread and pickled in a mixture of saffron, grated ginger, soy sauce, citrus juice and 1 tablespoon of vegetable oil. After an hour, the chicken is packed in a baking sleeve and sent for heat treatment. Prepare it at 200 about C for about ninety minutes.
With tomato and cream sauce
This delicious chicken with ginger has a pronounced aroma and spicy, very interesting taste. To cook it, you will need:
- 1 bird carcass.
- 1 can of tomatoes in its own juice.
- 1 white onion.
- 1 piece of fresh ginger root 2-3 cm long.
- 1 sweet fleshy pepper.
- ½ cup sour cream.
- Salt, garlic, spices, dried herbs and vegetable oil.
Such chicken with ginger in a sauce of sour cream and canned tomatoes is prepared quite simply and quickly. First you need to tackle the bird. It is washed, dried, cut into pieces, salted, pepper and sent to an oiled pan, in which there is already crushed garlic, grated ginger, onions and chopped bell peppers. In about ten minutes all this is poured with sour cream, supplemented with canned tomatoes and stewed under a lid for about half an hour.
With pineapple
This gourmet chicken with ginger will surely appeal to lovers of any exotic. It has a pleasant, moderately pungent taste and presentable appearance. To cook it, you will need:
- 1 kg of bird fillet.
- 1 fresh pineapple.
- 4 cloves of garlic.
- 1 lime.
- 1 tbsp. l grated ginger root.
- 2 tbsp. l brown sugar.
- ½ tsp hot red pepper.
- Salt and deodorized oil.
The washed fillet is cut into thin long strips and combined with grated ginger, crushed garlic and hot pepper. All this is covered with cling film and sent for half an hour to the refrigerator. Sugar is poured into a heated greased pan and squeezed lime juice. After some time, the marinated chicken is fried in the resulting caramel. Three minutes later, add a pineapple shredded with straws into a common pan and brown all together until the meat is ready.
With rosemary and orange
This delicious and fragrant dish is equally suitable for a festive and everyday dinner. To treat them to your family, you will need:
- 1 kg of chilled chicken legs.
- 2 oranges.
- 1 piece of ginger root 2-3 cm long.
- 1 tsp honey.
- ¼ Art. l dried rosemary.
- Salt, a mixture of peppers and vegetable oil.
In a deep bowl, grated ginger root, honey, orange zest and citrus juice are combined. Washed, salted and pepper chicken legs are immersed in the resulting marinade. All this is covered with cling film and put in the refrigerator. Not earlier than an hour later, the meat is spread in a greased form, sprinkled with rosemary and baked in a preheated oven.
Avocado Salad
This dish of chicken, pickled ginger and vegetables has a bright, colorful look and an extremely pleasant taste. It turns out quite easy, healthy and incredibly tasty. To cook it in your own kitchen, you will definitely need:
- 200 g of boiled chicken fillet.
- 8 olives.
- 4 cherry tomatoes.
- ½ onion.
- ½ avocado.
- 2 tbsp. l refined vegetable oil.
- 1.5 tsp pickled ginger.
- 1 tsp. soy sauce and sesame seeds.
- Salt and a mixture of ground peppers (to taste).
Preparing a salad of chicken, ginger and soy sauce is extremely simple. In a deep container combine finely chopped onions and slices of boiled fillet. Olives and quarters of cherry are sent there. At the next stage, all this is supplemented with slices of avocado and chopped pickled ginger. Ready salad is salted, pepper, seasoned with soy sauce and vegetable oil, and then gently mixed. Before serving, be sure to sprinkle with sesame seeds.
Bell pepper salad
This light and low-calorie dish is ideal for those who follow their own diet. To cook it, you will need:
- 230 g of chilled chicken fillet.
- 150 g of fresh green salad.
- 130 g of cherry tomatoes.
- 40 g of pickled ginger.
- 1 meaty bell pepper.
- 1 tbsp. l flower liquid honey.
- 1 tbsp. l sesame seeds.
- 2 tbsp. l soy sauce.
- ½ tsp spices for chicken.
- 4 tbsp. l refined oil.
To start preparing such a salad with ginger and chicken, you need to process the fillet. It is washed, dried, cut, seasoned and browned in a heated pan. Once it cools down, it is sent to a salad bowl, in which there are already halves of cherry, chopped pepper, chopped ginger and ragged greens. All this is seasoned with a mixture of honey, vegetable oil and soy sauce, and then sprinkled with sesame seeds.
With turmeric
This spicy and tender dish, covered with a delicious crispy crust, goes well with cereals, salads and mashed potatoes. Therefore, it will help to bring a certain variety to the traditional menu. To cook it, you will need:
- 1 kg of chilled chicken.
- 10 g of fresh ginger root.
- 5 g of turmeric.
- 5 g ground white pepper.
- 100 ml of soy sauce.
- 1 tbsp. l liquid light honey.
Washed chicken is cut into portions, and then rubbed with turmeric and chopped ginger. At the next stage, all this is supplemented with honey, white pepper and soy sauce, covered with cling film and left for five hours in the refrigerator. At the end of the indicated time, the marinated chicken is laid in a deep heat-resistant form, poured with the remaining aromatic liquid and baked at a moderate temperature.
With garlic and sesame seeds
This appetizing, moderately spicy dish has a pleasant sweetish taste and a light honey aroma. To bake it you will need:
- 10 chilled chicken legs.
- 2 cloves of garlic.
- 100 ml of liquid honey.
- 100 ml of soy sauce.
- ½ tsp. chopped ginger and sesame seeds.
- Salt and ground pepper mixture.
First you need to do chicken. The legs are washed, dried, salted, gloves and folded into a deep form. At the next stage, they are poured with marinade, consisting of sesame seeds, grated ginger, crushed garlic, soy sauce and liquid honey. After that, they are sent to a moderately heated oven. After about twenty minutes, they are turned over and returned to heat treatment. The finished dish is served with any spicy sauce, vegetable or cereal side dish. But if desired, it can be consumed simply with a piece of freshly baked rye bread.