How to cook millet on the side dish correctly? What components do you need for this? You will find answers to these and other questions in the article. Millet garnished with poultry, meat, fish or vegetables is not only a variety for the diet and table, but also a great health benefit for loved ones. If you know how to cook loose millet for a side dish, you can use this cereal not only in morning porridge, but also for a festive table in fried or baked dishes.
On the water
Few people know how to cook millet on a side dish with water. We take:
- 50 g lean or cow butter;
- 1 tbsp. or 180 g of millet;
- water - 550 ml (2.5 tbsp.);
- salt (to taste).
How to cook millet on a side dish? Follow these steps:
- Wash the millet thoroughly. Last water should be hot.
- Pour the cereal with boiling water, add the cow's butter (1 tsp), salt and stir.
- Bring to a boil, reduce heat to moderate and simmer evenly with an open lid for 8 minutes. Boiling water should be equal to cereals.
- Next, tightly close the pan with a lid, reduce heat to a minimum and simmer until the water has completely evaporated for 11 minutes. In the process, do not stir the porridge and do not remove the lid.
- Turn off the heat and leave the pan on the stove for another 12 minutes. After spread the porridge on plates, pour with melted butter.
Nuances
Do not know how to cook delicious millet on a side dish? In this case, the procedure for processing cereals is similar to porridge. The main thing is to make a friable rather than dense sticky mass. To achieve this, it is enough to correctly organize the processing process. Or just select the necessary cooking settings if the porridge is done in a slow cooker.
In classic cooking on the stove, you need to take millet and water in a ratio of 1: 2. And do not immediately fill in all the liquid. For those who already know how to cook millet, these components are more than enough. But beginners should improve the water with a small amount of cow oil.
When it melts, it will create an oily film around the grains, which will not allow them to stick together. It is also noted that the darker the cereal in color, the easier it is to cook friable porridge from it.
Experienced housewives advise you to prepare it before sending millet to a pan in order to relieve bitterness. Sometimes this may not be enough, and the food will have to be soaked in water for 7 hours. But repeated washing in cold water until the liquid is completely transparent may be sufficient.
After preparing the grain, pour it into the pan, pour water in a ratio of 1: 2. Put on the burner. When the liquid begins to boil, reduce the heat to the smallest, do not forget to stir the cereal with a spoon so that it does not burn.
In the process of boiling moisture, taste the grains and add water if they are still hard. When the dish is ready, and this usually happens after 20 minutes, remove the dishes from the stove and hold for another quarter hour under the lid.
In a slow cooker
How to cook millet for a side dish in a slow cooker? This process is less troublesome, but longer. The components necessary for a clean side dish are the same: two measured proportions of water, one measured proportion of millet. You can process cereals as described above, or you can use the express method. To do this, rinse millet under cool water until it stops turbid, and then pour boiling water over it. Then send the grains to a sieve and rinse with cold running water.
Next, place the groats in the bowl of the multicooker, pour the right amount of water. Add oil and, if desired, salt. Set the mode "Porridge" or "Pilaf" for 55-60 minutes.
After a beeping sound about the completion of cooking, switch the device to the heating mode and leave the porridge in it for another 15 minutes.
In a double boiler
How to cook millet for a side dish in a double boiler? You need to have the same products. The algorithm is identical:
- Wash the cereal, carry out procedures to eliminate the bitter aftertaste, rinse again.
- Send millet to a double boiler capacity. Fill it with water so that the liquid slightly overlaps the cereal. If you pour more, millet will boil apart.
- Add sugar, salt and cow butter.
- Close the machine and start processing for 50 minutes.
Additionally, it is not necessary to languish a side dish made by this technique - it is already ready for serving.
With vegetables
And how to cook millet on a side dish with vegetables? This dish perfectly complements meat and fish bases. When used separately, it is great for a diet, as its energy value is only 27 kcal per 100 g. You will need:
- carrots - 240 g;
- onions - 290 g;
- millet - 200 g;
- 2 tbsp. water;
- dried garlic - 1.5 tsp;
- ground black pepper;
- 2 tbsp. l lean oil;
- Turmeric - ½ tsp
You also need to have a large frying pan, selected taking into account that the cereal in volume will double. It is good if it has a double bottom, as this will allow the food product to preserve its taste and more softly steamed. Cast iron old pans in this regard are very good.
Manufacturing process:
- Rinse the grits a couple of times to eliminate rancidity. It can also be scalded as described above.
- Peel the onion and chop into a small cube.
- Peel the carrots and cut into strips.
- In a hot skillet with vegetable oil, fry the onions (you can add a little water).
- Send turmeric, carrots, peppers, dried garlic to the onion, stir everything well. Stew vegetables for 5-7 minutes.
- Put washed millet in the vegetable mass, mix.
- Pour 400 ml of water into the pan, stir, so that it soaks everything.
- Reduce the heat to a minimum, cover the pan with a lid and bring the food to readiness, stirring occasionally.
In a steam convection oven
Many people are wondering how to cook millet in a combi steamer for a side dish. A steam convection oven is a universal thermal device consisting of a convection oven designed to create bakery products, and a combi steamer that allows you to cook gastronomic dishes using hot air and steam. A distinctive feature of such devices is the ability to process food in at least three cooking modes:
- convection mode;
- couple;
- combined (convection + steam).
In the steam operation mode (100 ° ), the appetizing color and nutritious substances of the products are preserved. It is suitable for blanching, stewing, cooking and evaporation.
Side dishes from cereals in a combi oven are prepared like this. The washed grains are poured with water, boiled until tender. Depending on whether it is loose or viscous, add water.
Pork with millet
How to cook pork with millet in a combi steamer? Follow these steps:
- Chop the pork into portions (2 kg), pepper, salt and fry in the combi steamer for 10 minutes. at 240 ° C.
- Boil millet porridge until half cooked in the same machine in steam mode at 100 ° C.
- Send the semi-finished porridge to the gastronom container with fried pork, stir.
- Add 4 soaked apples or a handful of cranberries, cover with cabbage leaves and put in the device.
- Cook in the combi steamer at 130 ° C in the combined mode for 40 minutes.
Useful food
If you are indifferent to millet porridge, pay attention to it. Millet contains more protein than barley and rice, more phosphorus than meat. It surpasses corn and wheat in the content of folic acid, and no cereal crop can be compared with the amount of B vitamins.
Millet contains a lot of zinc, potassium, sodium, bromine, magnesium and iodine. And millet porridge has an excellent taste. Eat it yourself and be sure to feed your little ones with millet.