How to cook mushroom sauce with cream: recipe with photo

With the addition of mushrooms, many dishes are prepared in different countries of the world (salads, soups, casseroles and much more), because they are not only fragrant and tasty, but also healthy - they contain many vitamins and minerals. Recently sauces are gaining special popularity, they can complement meat and vegetable dishes. This article will discuss recipes with photos of mushroom sauce with cream, which will add a spicy flavor to any everyday dish.

Classic recipe

To prepare a simple mushroom sauce with cream, you need to stock up on the following components:

• two tablespoons of lean and melted butter;
• two hundred grams of any mushrooms;
• 50 gr flour;
• 0.5 liters of cream.
• salt, spices (ground nutmeg and pepper).

Mushrooms are washed well, boiled in salted water and chopped into small pieces.

Two types of butter are placed in the pan when it is heated, mushrooms, flour and a dairy ingredient are added. Mix well immediately so that there are no lumps.

Constantly stirring, simmer over low heat for about five minutes, the mass should become thick.

Add salt, spices and turn off the heat.

With oyster mushrooms

For 300 grams of the main ingredient you will need the following products:

• two hundred milligrams of dairy product;
• four tablespoons of butter (butter);
• a pair of cloves of garlic;
• greens;
• salt, spices (nutmeg).

Step by step preparation of creamy mushroom sauce.

1. Finely chop the garlic and fry it a little in butter.
2. Add chopped mushrooms and fry for about three minutes.
3. Then pour the cream and simmer on low heat for another ten minutes.
4. Before removing the dish from the stove, it is salted, spices and chopped herbs are added.
5. Cover the sauce and let it brew for fifteen minutes.
6. Oyster mushrooms are as good as champignons, they are also affordable, tasty, nutritious and healthy. The sauce can be served both warm and cold.

With basil

This creamy mushroom sauce recipe is perfect for pasta.

1. One onion is finely chopped and fried in butter until golden brown.
2. Two hundred grams of mushrooms (mushrooms or chanterelles are suitable) are well washed, cut and poured into a pan for onions.
3. When the mushrooms are fried, gently pour a hundred milligrams of cream.
4. Stew on low heat until cooked.
5. Two minutes before turning off the fire, add chopped basil, salt and spices.

From dried porcini mushrooms

For mushroom sauce with cream, you can use not only fresh, but also dried mushrooms.

1. Two hundred grams of the main ingredient is filled with water (so that it completely covers the mushrooms) and wait several hours.
2. After the mushrooms have swollen, it is necessary to boil them in salted water until tender.
3. One tablespoon of flour is slightly fried in butter.
4. Next, carefully pour one glass of dairy product and mix thoroughly, the lumps should not turn out from the flour.
5. Finely chopped mushrooms are sent to the pan to the remaining ingredients and simmer over low heat for about five minutes.
6. Add chopped greens, salt and dry marjoram, after two minutes you can turn it off.

Cream of champignon mushroom sauce

Required Products:

• two hundred grams of fresh champignons;
• one glass of cream;
• 50 grams of hard cheese;
• one tablespoon of fresh lemon juice;
• a clove of garlic and a small onion;
• butter for frying;
• spices (oregano and nutmeg).

Cooking method:

1. In a hot frying pan, melt the butter, finely chopped onions are sent to it and fry until golden.
2. Mushrooms are washed well, cleaned and cut into thin plates.
3. Pour into a pan, fry for about ten minutes to evaporate the liquid, and the mushrooms are fried.
4. Then chopped garlic is poured and the milk product is carefully poured.
5. When the sauce boils, reduce the heat.
6. Fifteen minutes later, salt, chopped herbs, spices and lemon juice are added.
7. Extinguish for another two minutes, and can be removed from the heat.

Cream of mushroom sauce with French mustard

For a pound of fresh mushrooms, you will need the following products:

• 50 grams of flour;
• one small onion;
• a glass of meat broth (beef is ideal);
• one hundred milligrams of cream;
• one tablespoon of mustard (French);
• 50 milligrams of whiskey;
• 10 grams of chopped lemon peel.

Step-by-step preparation:

1. Finely chopped onions are fried in butter.
2. Washed and peeled mushrooms are cut into thin plates and sent to the onion. Fry over high heat until all the liquid has evaporated.
3. Add flour, mix well.
4. After three minutes, add the broth, dairy product and bring to a boil, while stirring regularly.
5. Stew for ten minutes on a small fire.
6. Then carefully pour the whiskey. Add zest, mustard, salt and spices.
7. After five minutes you can turn it off.

Useful Tips

1. For cooking, products of good quality and shelf life are used.
2. The name of the sauce itself implies that cream is used in the recipe. But this product is not for everyone to use, so you can replace them with sour cream. In this case, it should be borne in mind that cream gives the sauce a sweetish taste, and sour cream - sour.
3. To prevent the milk product from curdling, it must be heated a little before use and added to the dish in a warm form.
4. You can avoid flour lumps in the sauce using preliminary roasting. That is, before adding flour to the dish, you should fry it a little in a dry pan.
5. The sauce can be served cold and warm, but the shelf life in the refrigerator is no more than two days.
6. You should not overdo it with spices, you need to remember that the main role is played by mushrooms, all other components only complement them.
7. Ready sauce can also be used for baking meat dishes (cabbage rolls, chops or meatballs).
8. So that the onion does not feel like a separate component, it must be finely chopped. It is indispensable because it enhances not only the aroma of mushrooms, but also the taste.
9. It is not recommended to use mushrooms with traces of spoilage.
10. The addition of chopped nutmeg is an important ingredient for cream sauces. Since it can be used to perfectly emphasize the taste, but you should remember about the measure.

This article presents some easy recipes for making mushroom cream sauce. With it, you can give an amazing taste to even the most ordinary side dishes.