Cooking on the grill: pink salmon with spices

Is it possible to cook pink salmon on the grill? The dietary fillet of gourmet fish appetizes in harmony with many side dishes, including refreshing vegetable salads, pasta, and nutritious potato blanks.

What to try this summer! Baked Pink Salmon

This simple recipe will bring bright colors of a refreshing taste into the general atmosphere of a routine meal. A spicy set of spices harmoniously emphasizes the fishy taste, gives the dish unobtrusive accents.

Products Used:

• 1-2 fillets of pink salmon;
• 1 chopped lemon;
• 30 g butter;
• nutmeg, white mustard.

Cooking Processes:

1. Heat the barbecue.
2. Season the fish fillet with salt and spices.
3. Lay the hump on the brazier, add a circle of lemon on top.
4. Bake fish for 5-6 minutes on each side.

In the final stages of cooking, add butter. Serve the finished dish with green beans, lettuce, cauliflower or broccoli. A lemon zest, neat slices of citrus fruit can be a decorative element.

The rich taste of soy-honey marinade for fish

Pre-prepare the tender fillet, soaking it in a fragrant liquid sauce based on sweet honey. Cooking the marinade will take no more than 10 minutes, but it will significantly improve the taste of pink salmon cooked on the grill.

Products used for marinade:

• 30 g of honey;
• 20 g of brown sugar;
• 55 ml of olive oil;
• 30 ml of soy sauce.

In a small bowl, mix all the ingredients. Pickle fish for 20-30 minutes, but not more than an hour. Additionally, add chopped garlic, toasted cubes of onions. You can decorate the finished dish with the rest of the sauce.

A simple recipe with a bright photo: pink salmon on the grill

This is the fastest and easiest way to cook diet fish. Cooking technology will help brighten up a picnic, gatherings with friends and households in nature.

Products Used:

• 2 fillet of pink salmon;
• 1 stalk of chopped onion;
• 28 g of sesame seeds.

For marinade:

• 60 ml of rice vinegar;
• 30 ml of fish sauce;
• 17 g grated ginger;
• 8-10 g of garlic powder;
• Hoisin and Mirin.

Cooking process:

1. Prepare a delicious sauce: whisk all the ingredients in a bowl, set aside for 8-12 minutes.
2. Marinate the fillet for 23-26 minutes, season with salt and spices.
3. Use cooking tongs to put pink salmon on the grill.
4. Cook for 5-9 minutes on each side, turn over with a spatula.

Before serving, decorate the appetizing fillet with crispy green onions, sesame seeds. An interesting side dish is zucchini or eggplant cooked on the grill .

Fruit Salsa - A Juicy Supplement for Fish

How to add interesting aftertaste of pink salmon on the grill? The recipe for this fruit salsa will add to the dish rich accents of exotic products, tropical flavors.

Products Used:

• 1-2 stalks of green onions;
• 1 mango
• 1 avocado;
• 140 g canned pineapple;
• 60 ml lime juice;
• cilantro.

Cut pineapple, mango and avocado into neat cubes, chop a spicy bouquet of green onions. Combine the ingredients in a separate bowl, season with fresh lime juice, cilantro, salt and pepper. Fans of spicy dishes can add cardamom, cumin.