Not everyone knows the recipe for skits. However, it is worth noting that such products are prepared in almost the same way as regular pies using the appropriate vegetable. Today we will look at how to make delicious small-sized baked goods stuffed with fried cabbage.
Tasty pie “Cabbage”: a recipe for cooking
Components for the test:
- chicken large egg - 1 pc.;
- granular yeast - ½ small spoon;
- fresh fat milk - 700 ml;
- table salt - 1/3 tablespoon;
- granulated sugar - 10 g;
- wheat flour - from 1.4 kg;
- melted butter - 100 g.
Cooking dough
The cabbage recipe recommends using only a yeast base for such a dish. After all, with her small pies turn out more lush and soft. To knead such a test, it is necessary to slightly warm the fat milk, and then dissolve the sugar in it, lay out the yeast and wait 10 minutes until they swell. After this, it is required to pour table salt into the milk drink , pour melted butter, and also add the chicken egg and wheat flour. As a result of mixing all the components you should get a soft base, slightly sticking to the hands. So that it reaches the desired consistency, it is advisable to cover it with cling film and put it near the batteries.
Also, the cabbage recipe involves the use of the following components for the filling:
- medium carrot - 2 pcs.;
- small onions - 2 pcs.;
- white cabbage - 1 medium forks;
- sunflower oil - 45-75 ml;
- iodized salt and black pepper - optional;
- drinking water - 1 incomplete glass.
Cooking toppings
The cabbage recipe recommends using only slightly fried vegetables for such baking. The following ingredients need to be washed, peeled and finely chopped: onions, white cabbage and carrots. Then they should be put in a saucepan, salt, pepper and pour a little water. In this composition, vegetables must be stewed until they become soft, and the entire broth evaporates. After that, you need to add sunflower oil to the products, and then fry them until a golden color appears. To use the cooked side dish as a filling, it is advisable to cool it a little.
Making and baking pies
Skits (a recipe with photos can be seen in this article) are formed quite easily and quickly. To do this, take a piece of yeast base and roll out a small cake with a diameter of up to 17 centimeters. After that, it is required to place fried cabbage in the middle of the circle, and then beautifully “braid” the edges of the dough into a “pigtail”. In this position, all formed semi-finished products must be placed on a baking sheet (greased with vegetable oil) and sent to the oven. Cabbage should be baked at a temperature of 180 degrees for half an hour.
How to serve for dinner
As you can see, the cabbage recipe includes only simple and affordable ingredients that are sold in every store. Such a dish should be served warm for dinner with hot and sweet tea.