Loaf pie: ingredients, recipe, cooking and decoration tips

Did you know that you can make a pie from a loaf? The real one is delicious and fragrant.

Here, for example, yesterday’s loaf was lying around with you. I don’t feel like eating it anymore, but it’s a pity to throw it away. Put it into action and make a pie from the loaf.

A simple recipe for a sample

Loaf pie is much easier than those for which you need to bake the dough. But if you still have doubts about the taste of the loaf dish, then prepare a pie, so to speak, for the sample. It prepares quickly and simply and sets the general mood for more complex options for loaf pies.

The easiest pie is made from the following ingredients:

• yesterday's whole loaf - 1 pc.;
• hard cheese - 100 grams;
• garlic cloves - 3 pcs.;
• butter - 100 grams;
• fresh herbs to taste.

Cooking process:

1. Preheat the oven to 200 ° C.
2. Remove the oil from the refrigerator and let it thaw. This can be done an hour before the cake is cooked, or you can just put the butter closer to the oven.
3. In the loaf, make cuts with the grill, without taking out the crumb.
4. Cheese grated. Mix it with thawed butter.
5. Garlic is passed through a garlic press. Finely chopped greens, and half are added to the total mass. All sent to cheese and mixed.
6. Fill the loaf with the resulting filling. They wrap it in foil and send it to the oven for 20 minutes to bake.
7. After 20 minutes, the edges of the foil are pushed back, and the pie from the loaf is left for 5 minutes to make it brown.
8. They take out the steaming pastries, sprinkle with the remaining half of the greens and serve on the table.

Cheese pie

A loaf and cheese pie is a good snack for breakfast, as well as a quick whip for tea.

For unusual baking you will need:

• whole loaf - 1 pc.;
• hard cheese - 200 grams;
• mayonnaise - 2 tablespoons;
• garlic - 2 cloves;
• greens;
• salt and paprika to taste.

Stages of preparation:

1. On the loaf, 4-5 oblique cuts are made to a depth of half a bakery product.
2. Cheese is cut into thin slices.
3. Garlic is passed through a garlic squeezer.
4. Finely chopped greens.
5. Mix mayonnaise with garlic and herbs. Incisions of the loaf are filled with this mixture.
6. Also, 2-3 slices of cheese are inserted into the incisions.
7. Salt and pepper the loaf and send to bake for half an hour (maybe 40 minutes) at a temperature of 200 ° C.

Baked loaf with cheese and sausage

This version of the cake will help out if guests are on the doorstep, or you just need to quickly and satisfactorily feed your home. Perhaps this lazy pie from a loaf of cheese with sausage, perhaps, cannot be found, and it is eaten in 5 minutes.

For cooking you will need:

• whole or rifled long loaf - 1 pc.;
• boiled sausage - 300 grams;
• hard cheese - 200 grams;
• fresh tomatoes - 2 pcs. large;
• butter - 50 grams;
• dill and / or parsley - to taste;
• salt is optional.

You will also need to fill for a pie from a loaf:

• chicken eggs - 4 pcs.;
• milk - 150 ml;
• salt to taste.

Culinary process:

1. Oil must be melted in vivo.
2. Loaf, if it is not rifled, must be cut into pieces, 2 cm thick each.
3. Each piece of loaf is smeared with a thin layer of thawed butter.
4. Take a round baking dish. Its bottom and edges are oiled.
5. Pieces of loaf are laid out in a circle. They are not laid flat, namely, they are put on the ribs to get a “sun”. Two pieces set aside.
6. Boiled sausage is cut into thin slices.
7. Tomatoes are washed, the stalk is removed, and the fruits themselves are cut into circles, a thickness of not more than 3 mm.
8. 2/3 of the cheese is cut into thin slices, as thick as tomatoes. 1/3 grated.
9. Sausage, cheese and tomatoes are laid out between slices of loaf.
10. Take two slices of the loaf, set aside earlier, between them put sausage, tomato and cheese. This design will fill the middle of the future pie.
11. In a bowl, beat eggs with milk and salt. Finely chop the greens and add to the fill.
12. Ready pour pour cake.
13. Sprinkle with grated cheese on top.
14. Send the cake to the oven. Bake at 200 ° C for 35-40 minutes.

Charlotte for tea

Loaf pie can be not only hearty, but also sweet. You can make charlotte from the loaf, the same one with apples. It is easier to prepare than its classic recipe, but it does not lose in taste at all.

For cooking:

• loaf;
• apples of any grade - 5 pcs.;
• sugar - 200 grams;
• butter - 20 grams;
• egg;
• milk - 2 tablespoons;
• honey - 2 tablespoons;
• powdered sugar for sprinkling.

Stages of preparation:

1. Apples are washed, peeled and peeled. Fruits are cut into cubes.
2. Apples are sent to the pan and, along with honey and sugar, they are allowed to half-cooked fruit. At the end of the process, add butter. Mix everything until smooth.
3. The loaf is cut into slices 2 cm thick.
4. Each slice is divided in half.
5. Beat the eggs with milk and dip each slice on both sides in this mixture.
6. The baking dish is oiled. Slices of loaf are laid on the bottom and on the walls. In one layer.
7. Fill with apple filling. And cover with the remaining slices of the loaf on top.
8. Pour the cake with the remnants of the egg mixture and put the baking in the oven for half an hour at 180 ° C.
9. Ready hot charlotte sprinkled with powdered sugar. Serve with milk. It will be very tasty.

Sweet cake from a stale loaf

Another variant of a loaf dessert pie. You need to take products from the list:

• dry loaf - 1 pc.;
• Fresh pears - 2 pcs.;
• apple - 1 pc.
• milk - 200 ml;
• eggs - 2-3 pcs.;
• sugar - 50 g;
• vanilla and cinnamon to taste
• vegetable oil - 20 ml.

Making a pie is easy:

1. The first step is to cut the loaf, trying not to crush it.
2. In a bowl, mix sugar with milk and eggs. Consistency should be uniform.
3. Cinnamon and vanilla are added to the mixture to taste.
4. Pears and apples are cut into small cubes. You can cut the peel, then it will not be stiff after baking.
5. The baking dish is coated with vegetable oil (bottom and walls).
6. At the bottom of the mold, lay several slices of the loaf so that they completely cover it. Sprinkle with egg mixture.
7. Spread fruit, then another layer of loaf. Mixture. So repeat 3 times or until the ingredients run out.
8. Bake a cake for 40-45 minutes at a temperature of 180 ° C.

We form a cake beautifully

Is it possible to make a cake beautifully? How to do it? Can. Despite the simplicity of the shape of the loaf, a pie from it is easy to arrange in different ways.

The easiest option is to cut the surface with a mesh, and put the filling in the cuts. As a result, after the oven, the cake will resemble a blossoming flower.

Cuts can be made longitudinal and oblique. This will also make the finished cake look beautiful.

You can simply remove half the crumb from the loaf and fill the space with filling.