Turkey roll: recipe with photo

Proponents of good nutrition know the turkey firsthand. Dietary poultry is a source of easily digestible protein with a set of amino acids necessary for the human body. Turkey has a rich composition of vitamins, minerals and unsaturated fatty acids, and even beef bypasses the iron content. From the meat of this bird, you can cook a wide variety of dishes. In our article, we will present the best turkey roulade recipes at home.

Features of preparation and recommendations

To make the dish really tasty, it is recommended to adhere to the advice of experienced housewives:

1. The finer the filet is beaten, the more layers of roll will result. That is why the turkey breast before cooking must be cut lengthwise into 2-3 parts.
2. To make the meat more juicy and tasty, before baking it must be placed for several minutes in the marinade.
3. A turkey cooked in foil or in a sleeve will come out juicier. At the same time, for the formation of a golden crust, it will need to be deployed and again placed in the oven for 10 minutes.

Prunes and Walnuts Roulade Recipe

Piquant filling gives poultry meat a richer flavor. Moreover, the amount of nuts, prunes and greens in it can be adjusted at your discretion. Four delicious rolls can be prepared from the ingredients indicated in the recipe. Serving them is recommended with a side dish of vegetables.

A step-by-step recipe for turkey roll (pictured) consists of the following procedure:

1. Preheat oven to 200 °.
2. Four pieces of poultry fillet weighing 200 g each beat off through cling film to a thickness of 5 mm.
3. Prepare the filling. To do this, wash and finely chop a handful of prunes, fry in a pan and chop walnuts (70 g), chop parsley.
4. Salt and pepper the turkey chop inside. Closer to one edge, lay out a spoonful of the filling and roll the meat roll. Fix the edges with toothpicks.
5. Put the rolls on a greased baking sheet with olive oil.
6. Bake in the oven for 30 minutes.

Simple roll with mushroom filling in foil

The following original dish is ideal for a snack on the festive table. Serve ready-made turkey roll (pictured) should be chilled, cut into neat slices 5-7 mm thick. The cooking process of this dish consists of just a few steps:

1. First of all, you should do the filling. In vegetable oil, first fry the onions (2 pcs.) Until soft, and then add mushrooms (500 g) to it. Fry in a pan until the liquid has completely evaporated.
2. It is good to beat the bird fillet (600 g) with a culinary hammer, salt and grease with sour cream on top (3 tbsp. L.).
3. On top of the meat, lay out and distribute the warm mushroom filling.
4. Roll the turkey roll, put on a double layer of foil and wrap the meat blank with this sheet. Fix the edges of the foil (like candy).
5. Put the roll on a baking sheet and send it to the preheated oven (200 °).
6. Bake for 1 hour. After that, remove the foil and cool the roll. If desired, it can be additionally browned for 10 minutes.

How to cook a juicy roll with bacon in the sleeve?

The next dish can be served for dinner with a side dish, or thinly chop it and use for sandwiches. By the way, due to the fact that the roll is stuffed with bacon inside and baked in a bag, the meat is juicy. Spices give it a special taste and aroma.

In the oven, turkey roll should be cooked like this:

1. Wash and dry the fillet weighing 1 kg with a paper towel.
2. It is good to repel it from two sides through the film. The thickness of the finished layer of meat should be no more than 1 cm. Otherwise, it is recommended to cut a piece along, not reaching the edge, unfold it with a book.
3. In a small bowl, combine salt, sweet ground paprika and dried tomatoes (1 tsp each).
4. Grate the mixture with meat from all sides. Put a few strips of bacon on top.
5. Wrap the turkey roll and dress up with culinary thread.
6. Put the meat in a baking bag, tie it, make a puncture on top.
7. Send the sleeve to the oven, preheating it to 180 °. Bake the dish for 45 minutes.

Turkey thigh roll for sandwiches

Some people consider the bird fillet to be too dry. When cooking, they prefer to use a more juicy and fatty thigh. Moreover, it is not recommended to remove the skin from it. In the oven, it will turn out to be rosy, crispy and mouth-watering.

The turkey roll recipe consists of the following steps:

1. Rinse the thigh with the skin (600 g), dry it, remove the bone, and beat off lightly.
2. In a small bowl, mix salt, pepper and finely chopped garlic.
3. Grate the thigh inside the mixture and leave it to marinate for 20 minutes.
4. Twist the meat roll and wrap it in two layers of foil.
5. Put the roll in the baking dish, filling it with water at 2/3 of the height. Send it to the oven for 1 hour to bake at a temperature of 200 °.
6. After the specified time, remove the form from the oven, drain the water, and deploy the roll. Place it under the grill for 10 minutes to brown.
7. Cool the finished roll and cut into slices. This appetizer is perfect for sandwiches.

Turkey rolls with cheese

According to the following recipe, you can quite simply prepare a mouth-watering and satisfying dish for dinner. Turkey rolls are very juicy due to the cheese inside. And to cook them at home is very easy:

1. Turkey fillet (500 g) is cut lengthwise into layers of 1.5 cm thick. With a culinary hammer, portioned pieces are beaten on both sides to make them thin and flat.
2. Hard cheese (200 g) is cut into thick oblong stripes and wrapped in a fillet.
3. Breadcrumbs (3 tbsp. L.) Are mixed with salt and garlic powder (½ tsp. Each).
4. In a separate bowl, beat the egg with salt with a fork.
5. Formed rolls are dipped first in the egg, and then in breadcrumbs. After that, they are laid out in a pan with vegetable oil and fried under the lid on both sides. You can also bake rolls in the oven until golden brown on top. The dish will turn out to be just as tasty, but less high-calorie.

Juicy Vegetable Rolls

The following recipe uses zucchini, cherry tomatoes, and mozzarella to stuff fillets. But the composition of the ingredients can be completely changed to your liking by adding bell pepper or hard cheese to the filling. The process of making turkey rolls with vegetables and mozzarella consists of just a few steps:

1. Poultry fillet (4 pcs.) Is dried with a paper towel and beaten with a hammer.
2. Zucchini is cut lengthwise into thin slices using a peeler. Mozzarella is cut into strips of approximately the same thickness.
3. First, slices of zucchini, then a layer of cheese and a whole cherry tomato are laid out on a fillet layer.
4. A stuffed turkey is rolled up with a roll, which is immediately fastened with a toothpick.
5. Prepared rolls are laid out in a baking dish and sent to a preheated oven for 20 minutes at a temperature of 180 °.
6. The dish is served hot.

Puff pastry turkey with cranberry sauce

A very satisfying and self-sufficient dish that does not require a side dish can be prepared according to the following recipe. Well, there is no doubt that turkey roll will be tasty. He is preparing in the following sequence:

1. The breast of a turkey (2.5 kg) is trimmed on all sides to give it a rectangular shape. The remaining pieces of meat are left for filling.
2. Breast is tied with twine and fried in vegetable oil. After that, the thread is cut.
3. Champignons (100 g) are fried in vegetable oil together with two chopped onions in butter. At the end of the cooking process, turkey trimmings are added to them.
4. The prepared filling of mushrooms and meat is cooled and, together with boiled eggs (3 pcs.), Is minced through a meat grinder. After that, the whole mass is salted, pepper and combined with breadcrumbs (100 g).
5. The yeast-free puff pastry (0.5 kg) is rolled into a rectangular layer. Strips of bacon and half of the mushroom mass are distributed on it. A fried piece of breast is laid out on top. After that, it is closed with strips of bacon and the remaining toppings. The dough is wrapped and sent to the refrigerator for a couple of hours. Before you get it, the oven warms up to 200 °.
6. Chilled roll is laid out on a baking sheet and sent to the oven for 1.5 hours.
7. Cranberry sauce is being prepared at this time. To do this, 250 g of berries are laid out in a saucepan and simmer over low heat for 10 minutes. Added orange zest, juice, 100 g of sugar and cognac (3 tbsp. L.). The sauce is cooked for several minutes over low heat and served with turkey.

Poultry fillet rolls with spinach and cheese in a slow cooker

The next dish is steamed, which means that it comes out not only tasty, but also healthy. From turkey fillet, the roll is tender and juicy, thanks to the spinach filling. A step-by-step recipe for the dish is as follows:

1. Fillet (500 g) is cut in half along. Each piece is well beaten with a hammer.
2. A marinade is prepared from honey (1 tsp), lemon juice (1 tbsp.) And soy sauce (2 tbsp.). Extruded garlic (1 clove) and odorless vegetable oil (1 tbsp.) Are added to it.
3. The beaten fillet is lowered into the prepared marinade and sent to the refrigerator for 20 minutes.
4. Spinach (125 g) is finely chopped at this time. If it is frozen, then it will be enough just to put it on a colander so that the glass is liquid.
5. Cheese (100 g) is finely rubbed and combined with spinach.
6. The marinade fillet is laid out on a cutting board, the filling is distributed on top, after which the meat is screwed into a roll. To fix the edge, just wrap it in parchment and twist the ends of the paper (like a candy wrapper).
7. Put the roll in a steaming container, pour a little water into the bowl. Cook it for 30 minutes.

These are the simplest recipes for making roll.