Why not make a salmon kebab? This is a very tasty and inexpensive fish. It has more meat than bones, and it, like many other varieties, is suitable for cooking on the grill. It seems to some that pink salmon is a bit dry, not only for cooking on a fire, but also in an ordinary frying pan. You just need to properly marinate this fish or supplement it when frying with other, more juicy ingredients. Today we will share the successful recipes of salmon kebab on the grill. Having tried such a dish once, you will no longer refuse to cook it!
Marinade in lemon juice
If you cook fish, then you can’t refuse a lemon, because it will give the dish that particular taste and aroma. We will complement the salmon kebab with spices and get a dish worthy of the restaurant menu!
Ingredients:
- pink salmon of any size;
- two lemons;
- Suneli hops, coriander, allspice, herbs;
- salt.
Cooking:
- Cut off the head and fins from the fish, gut it. Cut along the ridge to remove the spine with bones. You get two halves of pink salmon. You can leave it for baking on a wire rack like that, or you can cut it into portions.
- Squeeze out the juice of one lemon, mix with salt and seasonings, coat the fish. Leave to marinate for 20-30 minutes.
- Put the fish on the wire rack, put thin rounds of lemon on the meat zone. if cut into pieces, then for each - a round piece.
- Fry on the grill on both sides.
Pomegranate Juice Marinade
In such a marinade, the fish is no worse than with a lemon. Pomegranate flavor gives the meat a special charm, aroma. Such a kebab of pink salmon is simply everyone must try!
Ingredients:
- 3-3.5 kilogram fish;
- 0.7 natural pomegranate juice;
- three tablespoons of sunflower or olive oil;
- coriander, allspice, sun hop;
- salt.
Cooking:
- The fish must be washed, clean the head, entrails and scales. Next, cut the carcass along the ridge, remove the bones. Cut the fish in portions, so it is better marinated.
- In a deep container, mix pomegranate juice, sunflower or olive oil, salt and seasonings. Rub each bite well with marinade.
- Leave the pink salmon in the marinade for 4 hours, covering with a film. Once in a while, do not forget to stir the pieces so that they are marinated evenly.
- Put the fish on the grill and bake on hot coals!
Pink salmon with vegetables
Make a salmon kebab on the grill with vegetables, it will be something! Both fish and vegetables are saturated with each other's juice, the aroma of the fire. Such a dish can be eaten as a separate one, or can be served with boiled potatoes.
Ingredients:
- pink salmon;
- lemon;
- soy sauce;
- condiments: coriander, hops-suneli, pepper, salt;
- 200-300 grams of tomatoes;
- 2-3 bell peppers.
Cooking:
- Clean pink salmon from giblets, offal, remove the head and bones. Only fillet should remain. Cut the fillet into wide pieces, on which you can put a round tomato.
- Pour 3 tablespoons of soy sauce, lemon juice into a bowl, mix with seasonings and add a little salt. Marinate fish in this liquid for 2 hours.
- Cut the tomatoes in rounds, peppers and cut into rings.
- Lay the fish pieces skin down on the wire rack, on top put a round tomato and a ring of pepper.
- Fry on both sides.
"Gentle" kebab
Looking at the name, many will think that cream, kefir or mayonnaise will be present in the marinade. This is completely wrong. The name is not because of the taste, but because of the quality obtained during the roasting of meat. It will be very tender, juicy and fragrant!
Required:
- pink salmon weighing up to 3.5 kilograms;
- half a glass of pomegranate juice;
- lemon;
- fresh basil;
- two onions;
- 200-300 grams of lard;
- salt and black pepper.
Cooking:
- Bring the fish in proper form: remove your head, gut it, remove the scales, pull out the bones, divide the carcass in two, cut into pieces.
- In a bowl, mix: pomegranate and lemon juice, salt and pepper, chopped onion rings and chopped basil. Marinate in this mass fish pieces for 2-3 hours, and can be for a longer time.
- Put the fish on the wire rack, on top of it a ring of onion from the marinade, and on top of the onion - a thin piece of lard. Fry on both sides, sprinkling marinade once in a while.
More tender and juicy kebabs from pink salmon will turn out precisely due to the melted fat, it will also create a crust on the meat. This crust can be removed, or you can eat with fish.
Kebab soaked in white wine
You can cook salmon kebab on a wire rack in thousands of ways, and you should at least try to soak the meat in white wine. But this is not the only ingredient that will be needed to create a marinade. You need to take the following components:
- pink salmon of medium size;
- a glass of white wine;
- lemon;
- basil;
- seedless olives;
- seasonings and salt;
- flour and paprika.
Fish meat is marinated in the proposed marinade quickly, therefore, it is suitable for cooking kebabs of pink salmon on a wire rack in the case when they decided to cook such a meal spontaneously6
- Prepare pink salmon: gut, remove your head, fins and scales, cut along the ridge and pull out the bones. Divide the fish into two halves. You can marinate in this form, or you can cut into pieces.
- In a bowl, mix wine, lemon juice, chop the basil, chop the olives, salt and season without paprika. Marinate the fish, leave to soak for 15-20 minutes.
- Mix the flour with paprika, roll the pieces in this mixture, put on a wire rack and fry on charcoal.
Fish meat, boned in flour with paprika, after frying will be special in taste, juicy and soft.
Shish kebab fish in spicy marinade
You can cook a sharp kebab, for those who love such dishes. Let’s take pink salmon as a meat component, because it is a tasty, meaty and inexpensive fish, not for nothing that many housewives love it!
Of the ingredients you will need:
- 1.5-2 kilograms of pink salmon;
- three tablespoons of dry mustard;
- half a glass of sunflower oil;
- 100 grams of mayonnaise;
- a teaspoon of ground red pepper;
- hops-suneli, ground paprika;
- salt;
- half a lemon.
Cooking:
- fish, as in all previous cases, must be cleaned of all unnecessary, cut into pieces.
- Combine mayonnaise, mustard, sunflower oil, seasonings, peppers and salt. Coat the fish with this mixture, remove the pickle for half an hour.
- Fry the fish in a wire rack by spraying it with acidic water.
We shared with you the best salmon kebab recipes. Now you know that you can cook delicious dishes from this fish!