Pork is a tender, very tasty meat. Despite the fact that nutritionists do not really like pork, it is rich in vitamins belonging to group B, iron, zinc. Without these substances normal cardiac activity is impossible, so pork must be present on the menu.
Another thing is that the frequent use of this meat, especially fried, negatively affects the figure. But sometimes (preferably, as rarely as possible) you can make an exception and treat your homemade men to a real dish - fried pork.
Pork fried with mushrooms
Mushrooms are fried in a pan, first without oil. When excess liquid evaporates from them, add oil and onions, stew until they are ready.
Pork is cut into pieces of medium size, placed in hot oil. In order not to cause an “oil explosion” from the contact of hot oil and wet meat, the pieces should be wet dry.
When the meat is browned on one side, it is turned over. And when a crust forms, the fire is removed, mushrooms with onions are added to the pork, covered with a lid and fried over low heat until cooked. At the end, salt, pepper.
Pork can be fried with any mushrooms, but it is especially aromatic if you use wild mushrooms.
Pork fried with onions
The first way, the usual
The meat is cut into pieces of medium size, slightly beaten, if it is not young, fried until crusted over high heat, turn over. When a crust forms on the other side, the fire is made medium, and onion is added to the meat, sliced in half rings. The more onions put in the pan, the meat will be juicier and more flavorful. Cover, fry, stirring occasionally so as not to burn. When the pork becomes soft, and the onion is golden brown, add salt, pepper, a clove of mashed garlic, turn off the fire. Before serving, the meat should stand under the lid for several minutes.
The second way. Pork fried with onion and tomato
Medium sized pieces are fried on both sides. Fry the onion with tomato in a separate pan. When the meat is almost ready, the contents of both pans are combined. Then stew without a lid, making sure that the meat is not burnt.
The third way. Pork fried with kebab onion
To prepare this dish, pork and onions are first marinated in vinegar, adding salt and favorite spices. After two to three hours, put the meat in a pan and fry it over low heat. In this case, the crust should not form at the beginning, but at the end of the frying. When the pork is half ready, half the pickled onions are added to it , having previously squeezed it from the marinade. When the onion turns brown, spread the onion remaining in the marinade, stew over high heat.
Such pork, fried with onions, will be soft, not fried, but very fragrant. To create the illusion of a real barbecue, a drop of liquid smoke can be added 5 minutes before the end of cooking.
Grilled pork with cheese
The first way. Classic french meat
The pork, chopped into small pieces, is lightly beaten, spread on a roasting pan, oiled. Salt, pepper, top cover tightly with onions. Sprinkle with a layer of grated cheese, put in the oven for about three quarters of an hour. The result should be a juicy and fragrant dish with a crispy golden brown crust.
The second way. French meat with mushrooms in a pan
If for some reason it is not possible to cook meat in the oven, you should not be upset. French meat can also be cooked in a pan.
Pork is cut into small pieces, stirring, fried almost until ready in vegetable oil. When the meat is almost ready, it is sprinkled with a layer of onion, sliced in half rings, grated cheese is spread on top, covered with a lid and make the fire very small. After 5-10 minutes, turn off the fire, cover the pan with a lid.
Crispy cheese crust in this case will not work, but the meat will be fragrant and juicy.