The generic term "European cuisine" combines the diverse cuisines of Europe. It is distinguished by characteristic features and traditions. Let's consider them in more detail.
European cuisine is heterogeneous not only in its recipes, but also in the design features of the dishes. This depends not only on the country or region, but also on living conditions, culture, food preferences and traditions.
In Eastern European cuisine, the main emphasis is on the preparation of nutritious high-calorie dishes. Typically, a large number of vegetable and meat dishes are served on the table - โfirstโ, hearty โsecondโ and a variety of snacks. For example, you can cook Russian soup with meatballs and noodles, borsch, hodgepodge with beef, and also submit Ukrainian garlic pampushki to borsch.
For Northern European traditions, it is characteristic to cook fish steaks, as well as a variety of meat stews with the addition of vegetables. For example, you can try Norwegian salmon on the grill or the Irish โsecondโ in the pan.
In addition, fried or baked meat or poultry is served on the table. As a side dish - fresh or processed vegetables, or flour products. When cooking, spicy seasonings, ketchups and mayonnaises are rarely used. Preference is given to the natural taste of the main components. But on the other hand, root crops (onions, garlic, ginger) and various greens are actively used.
A variety of pastries in the diet is another feature that European cuisine has. Its menu is characterized by an abundance of wheat flour products. Pampos, rolls, pies, pies, puffs are often served on the table. Moreover, various fillings are used - from berries, meat, fish, vegetables and so on.
European cuisine is never complete without eggs. Moreover, they are served in boiled or fried form (as an independent dish for breakfast: fried eggs, various omelettes and casseroles). In addition, eggs are added as an ingredient not only to the first and second courses, snacks, salads, pastries and desserts, but also to some drinks.
South European cuisine has special traditions: the use of fresh salads, meat stews and a variety of thick chowder. So, you can try the unique salad "Greek" or a hot national Spanish dish with vegetables and pork.
Western European cuisine is considered one of the most famous and beloved in the whole world. The traditions of cooking her dishes are quite distinctive, the menu is distinguished by sophistication, originality and unique taste of the dishes. In Western European countries, you can try stewed ribs in German or French leek pie . Its characteristic feature is the use of various cheeses and sauces in dishes.
Traditionally, eating is preceded by an aperitif - a high-quality alcoholic drink that improves appetite and enhances digestion. Most often used cognac, natural table wine and beer.
Many gourmets are attracted to European cuisine. The recipes of her dishes are quite diverse, so every housewife will be able to find those that are most suitable for her family.
Try to cook.