Pies in the oven with eggs and onions - this is a favorite dish of our childhood. This baking was prepared in almost every family, and who did not know how to handle the dough, he bought it in cooking. Now in almost every home there is a good oven, so to realize such a recipe will not be difficult.
Yeast dough
Several recipes can be used for this baking. For patties in the oven with an egg and onions, it is allowed to knead different dough. From yeast they turn out magnificent and remain fresh and soft for several days.
For it you need to prepare:
- 200 ml of milk with a small percentage of fat content;
- refined sunflower oil - 7 tbsp. l;
- yeast - 20 g (pressed);
- salt and sugar;
- premium flour - 600 g.
First you need to cook the dough. For her, it is necessary to warm the milk and mix it with grated yeast. 25 g of sugar is added here. Using a whisk, the mass is mixed well with 200 g of sifted flour.
Opara is cleaned in a warm place until the size is increased at least 2 times. In the egg at this time, you need to separate the yolk. Protein is set aside for greasing baking. The yolk is introduced into the dough along with the salt and gently mixed, vegetable oil is gradually added.
At the end, all the remaining flour is added to it. It must be sieved for oxygen saturation. Knead the dough. It should turn out soft. We leave it to rise. Then lower the dough with your hands and wait for it to increase 2 times again. After that, you can send the dough to form pies.
Kefir dough
This recipe will appeal to those who do not like to mess with pressed yeast. To knead it, you need to use kefir. First, 5 g of dried yeast is poured into 50 ml of warm milk. Everything is quickly stirred with a whisk.
The container is covered with a towel and set aside. We'll have to wait 15 minutes before raising the sponge with foam. 150 ml of kefir are mixed with 80 ml of vegetable oil (preferably refined) and slightly heated. This mixture is sent to the dough.
1 egg and half a teaspoon of salt are added here. 300 g of flour is gradually introduced. When the dough becomes thick, you can continue to knead manually on the table. Once the mass becomes elastic and does not stick to the hands, a ball can be formed. It is placed in a dry bowl and cleaned in a warm place for 30-40 minutes.
Filling
Pies baked in the oven with eggs and onions should have a delicate taste. Therefore, the preparation of the filling should be treated responsibly. First you need to boil 5 chicken eggs.
A large bunch of green onions are well washed and cut into small cubes. The eggs are peeled and cut into small squares. Then both ingredients are mixed with added salt.
Some housewives use butter to make the filling. They fry a little onion on it and combine with the egg. This option is also acceptable and tasty, but do not overdo it with the amount of oil. Otherwise, it will leak out and it will become impossible to grind the dough.
Often rice is added to the filling. To do this, 200 g of boiled cereals must be added to the remaining ingredients and mixed. Pies with rice, egg and onions, baked in the oven, become more satisfying.
Pie making
The finished dough must be lowered by pressing with your hands. Then it is divided into equal shariiv. Each of them is kneaded into circles with a thickness of 0.5 cm. The filling is mixed again before use.
In each circle, the filling is laid out in the amount of 2 tbsp. l It is necessary to squeeze a little into the dough. Now you can begin to form pies by pinching the dough at the top.
If butter is used in the filling, then they need to be formed carefully so that the liquid does not leak. Otherwise, the dough will not combine, and the recipe for pies in the oven with onions and eggs may not seem right.
Baking
First you need to cover the baking sheet with parchment paper. It can be oiled a little. Pies are laid out at a distance of 4-5 cm from each other. The baking sheet is set aside for 15 minutes.
During this time, the pies will still rise, and the dough will ripen. Then on top of the pastry is covered with egg white. Thus, after baking pies with eggs and onions (in the photo above) in the oven, the color turns out to be ruddy, and the pastries are covered with a crust.
Grease baking better with a special silicone brush. The oven is preheated at 200 ° C. A baking tray with pies is placed here for 20-30 minutes. After cooking, baking must be removed from the oven and allowed to cool.
A few secrets to make successful pies
There are rules that will make baking tasty and soft:
- Only warm milk or water is used to knead the dough.
- When buying pressed yeast, it is necessary to check their expiration date. Otherwise, the dough will not work.
- The pies are placed seam down on a baking sheet so that they do not break up and the filling does not come out.
- At the beginning of baking, you must not open the oven so that the pies do not drop.
- The flour must be of the highest grade, of good quality, so that the pastries are tasty.
- During the kneading of the dough, it is necessary to sift the flour through a special fine sieve.
- Whipped yolk is best to lubricate only the top of the pies. You do not need to touch the sides, otherwise the baking will not rise.
- Green onions should be juicy and fresh. It is necessary to ensure that the feathers are yellow and rot. Otherwise, the pies will have an unpleasant aftertaste.
- Instead of greasing the pastries with the egg, you can just sprinkle them with a little warm milk. Then a golden crust is also formed, and the dough will not crack when baked.
- When rolling circles, it is necessary to observe their correct thickness. A very thin dough will not make it possible to form pies. The filling will fall out and upon baking they will lose their shape.
If you follow these tips, then pies with green onions and an egg in the oven will be perfect. They will delight the taste of all family members for several days and will not become stiff.
And also it is worth remembering that you need to do the test only in a good mood. Baking, according to many cooks, feels the emotions of the hostess and absorbs all the energy.
Pies can be served as the main dish, you can eat for snacks. It’s convenient to take them to work with you, and for children this baking is perfect for lunch boxes at school. Pies are great for a picnic or a long walk.