It is generally accepted that pasta is part of Italian traditional cuisine. But judging by the excavations, the cooking process of this dish is a terrific collection of thousand-year-old traditions. People have long learned how to process grains into flour and make cakes out of it, which were then baked on fire. Then they realized that they can be boiled in water by adding binders. In Greek civilization, we see the first written mention of pasta. In a mixture with tomatoes, this product gained particular popularity in the 17th century. The tradition of eating pasta with hands did not contribute to its spread on the tables of noble persons. Only in the 18th century, Gennaro Spadacchini, the courtier of Ferdinand II, proposed using a fork for pasta, and this opened all the doors to this dish.
The ease and simplicity of cooking helped the paste climb to the top of the podium. Food lovers around the world celebrate a divine taste that fills the stomach with a blissful sense of satiety.
How to cook pasta at home? This question is easily answered by both the chef and the hostess with little experience in culinary art.
The infinity of tastes is obtained not only due to the huge selection of pasta size and shapes, but also with the help of a variety of sauces - with poultry, seafood, meat, vegetables, various seasonings and additives. This variety can satisfy anyone, and the names that caress the ears stimulate appetite.
Lasagna, spaghetti with sauce, salads with pasta - the imagination draws breathtaking pictures. Therefore, it is very important to have knowledge on how to cook pasta at home. Stock up on products such as meat, fish, seafood, vegetables, fruits, milk, cheese, various herbs, spices - and you can endlessly work wonders!
How to cook pasta at home. Secrets and tips for a culinary masterpiece.
To make the dish really tasty and have a presentable appearance, you need to arm yourself with several rules:
1. The paste should be even yellow. For the manufacture of good pasta that do not stick together in a bundle, do not have extraneous or too pronounced odors, only hard grains can be used.
2. Storage conditions of the product are important - excessive humidity and insects can hopelessly ruin the taste of the paste. It is best to store in special jars in a place that is well ventilated, but at the same time removed from the light and has a low percentage of moisture. The ideal shelf life is six months.
3. According to the traditions of Italians, it is important to properly cook pasta. It is necessary to observe the ratio of water to the amount of product, do not overdo it with salt. When we cook pasta at home, it is better to pour pasta into the middle of the pan, where the water boils more intensely. During cooking, the product must be stirred occasionally. And also Italians do not advise washing pasta with cool water, since the temperature difference negatively affects the taste characteristics of the product.
A true Italian dish.
So how to cook Italian pasta at home? To prepare the dish you will need: Penne rigate pasta (seventy grams), Mozzarella and Parmesan cheese, in the amount of one hundred grams of each type. The same amount of Cherry tomato, twenty grams of beef and white wine broth . And also add to taste: garlic, basil, olive oil and tomato sauce.
It is necessary to chop the tomatoes medium-sized. Cut the “Mozzarella” into cubes, and rub the “Parmesan” on a fine grater. Then heat the pan with olive oil, add garlic, tomatoes, basil, pour the resulting mixture with broth, add a little wine and stew. Salt and pepper are added according to individual preferences. When the mixture boils a little, pasta is added and stewed for about two to three minutes. Sprinkle cheese on top and serve.
Now you know how to make pasta at home. She is able to decorate not only everyday, but also a festive table. Create a fairy tale at home with imagination and simple products!