Cornmeal muffins: recipes with photos

Unlike wheat, gluten is not found in cereals such as corn. This complex protein, otherwise called gluten, in some people, especially in children, causes negative allergic reactions in the body. They are allowed to eat gluten-free pastries, which include corn. A distinctive feature of such products in addition to a pleasant aroma is the bright yellow color of the crumb. Interesting recipes for corn flour muffins and baking photos are presented in our article. Let us dwell in more detail on each of them.

Plain corn muffins

Delicate, tasty and healthy muffins, since they do not contain a single gram of gluten, will appeal not only to the sweet tooth, but also to supporters of a healthy diet. Such corn flour muffins are prepared in a custard way. From the amount of ingredients presented in the recipe, 5 small items are obtained.

The step-by-step preparation of muffins is as follows:

1. In a stewpan or small saucepan combine the dry ingredients: 160 g of cornmeal, 120 g of sugar, vanillin on the tip of a knife and a pinch of salt.
2. In the center, make a deepening and pour 200 ml of milk into it.
3. Add 75 ml of vegetable oil and mix well until smooth.
4. Put a pan with batter on a small fire and, stirring constantly, bring it to a thick consistency so that a path remains from the spoon.
5. Transfer the dough into another bowl to allow it to cool faster.
6. In a warm dough, add 2 eggs one at a time and beat well with a mixer.
7. Add baking powder (¾ tsp) and mix again.
8. Arrange the dough in tins and put in a preheated oven to 180 °. Cook muffins before dry toothpicks.

Amor Polenta Italian Corn Muffin

The following pastries are traditional for the Italian region of Lombardy. In the preparation of this cake, corn flour or polenta is used, which can be found out from its name. And although such pastries still contain gluten, it turns out to be unusually tasty and festive.

A cornmeal cupcake recipe includes the following steps:

1. Beat 100 g of soft butter and 120 g of sugar in a deep bowl.
2. Add 2 eggs and 2 yolks. Beat the oil mass again with a mixer.
3. Sift corn flour (100 g) and wheat flour (80 g) into the dough.
4. Add a bag of vinyl sugar and a teaspoon of baking powder.
5. Lastly, add 70 g of almond flour to the dough.
6. Preheat the oven to a temperature of 180 ° C.
7. Grease the baking dish with butter, put the dough in it and smooth.
8. Put the mold in the oven for 40 minutes.
9. Cool the prepared cake on a wire rack and sprinkle with powdered sugar. Enjoy your meal!

Kefir corn flour muffin

When preparing the next baking, raisins are added to the dough. It must first be poured with boiling water for 15 minutes, after which it can be taken out and dried on a towel. Well, then the cornmeal cake is prepared as simple as possible:

1. Beat two eggs with a mixer with sugar (1 tbsp.) And salt (½ tsp).
2. Pour a glass of warm kefir into the lush mass.
3. Add vegetable oil (3 tbsp. L.) And a bag of baking powder (11 g).
4. Sift into a prepared mass a glass of wheat and corn flour and vanilla sugar as desired.
5. Add dried raisins and knead cupcake dough.
6. Put it in a mold, level it on top and send to a preheated oven (200 ° C) for 50 minutes.
7. Cool the finished cake in the form, then remove it and cut into portioned pieces.

Egg-free oatmeal corn muffin

This soft, airy and sweet cake with crispy poppy seeds will be an excellent treat for tea drinking. Moreover, such a cake is prepared from cornmeal without eggs and milk. In addition to poppy seeds, flax seeds are added to the dough, which makes baking even more useful.

The process of making a cake consists of the following steps:

1. Pour oatmeal (1 tbsp.) In a bowl, pour kefir (500 l) and leave at room temperature for 30 minutes.
2. Flaxseeds (2 tsp) pour boiling water (2 tbsp. L.) And set aside for a while.
3. Combine 2 cups of cornmeal, ¼ cup of poppy seeds and soda (1 tsp) together.
4. In a swollen oatmeal pour a glass of sugar, ½ cup vegetable oil and flax seeds drenched in boiling water.
5. Mix thoroughly and introduce all the dry ingredients.
6. Put the prepared dough in a greased form.
7. The cake is baked for 50 minutes in the oven, preheated to 180 °. The calorie content of such healthy baking is only 298 kcal per 100 grams.

Curd Corn Cupcakes

Delicate, airy and aromatic muffins can be prepared according to the following recipe. Curd muffins are baked from corn and wheat flour, but the latter is taken quite a bit, just to make the dough more porous and soft.

The recipe is to do the following:

1. Beat cottage cheese (170 g) with sugar (120 g) and egg whites (2 pcs.) Into a homogeneous and airy mass.
2. Add soft butter (50 g), kefir (5 tbsp.), A pinch of salt.
3. Introduce corn (150 g) and wheat (40 g) flour mixed with baking powder and vanilla (5 g each) into the creamy-curd mass.
4. Stir the dough thoroughly and place it in the muffin tins. If necessary, pre-grease them with fat.
5. Bake products at 170 ° C for 30 minutes. After cooling, decorate them with powder. In total, 12 delicious muffins should turn out.

Multicook corn flour muffin

The dough for the next pie is cooked in a custard way. Thanks to this, the cupcake is not dry, but has a slightly moist and porous texture inside.

Making a gluten-free cornmeal pie is very simple:

1. Pour sugar (1 ½ tbsp), vanillin and a pinch of salt (½ tsp) into the multicooker bowl.
2. Sift 2 cups of cornmeal.
3. Pour vegetable oil (¾ tbsp.) And milk (2 tbsp.) To the dry ingredients.
4. Turn on the slow cooker and set the "Baking" mode. With constant stirring, bring the dough to a thick consistency. It will take about 15 minutes.
5. Transfer the resulting mass into a clean bowl, cool it, then add 3 eggs one at a time, each time mixing the dough well.
6. Add a teaspoon of slaked soda vinegar and mix again.
7. Put the dough in the multicooker bowl, level the top.
8. Prepare a cupcake in the "Baking" mode for 100 minutes (60 + 40). Using a steam container, remove the pastries from the multicooker.

Cornmeal Ham Snack Muffins

Thanks to the following recipe, you can prepare a delicious snack to the table or for a snack. Such muffins are baked with corn flour stuffed with ham, pepper and herbs.

When cooking, you should adhere to the following order:

1. In a bowl, mix 2 eggs, 200 ml of milk, sugar (½ tsp), salt and soda ((tsp each).
2. Add corn flour (200 g).
3. Using a standard fork, knead the batter.
4. Dice 200 g of ham, bell pepper, finely chop the herbs.
5. Add the filling to the dough and arrange it in tins. Sprinkle grated cheese on top (50 g).
6. Bake snack muffins in the oven at 180 ° C for 30 minutes. You can serve to the table both cooled and hot.