How to cook aspic from pork legs so that it turns out fragrant and satisfying? This issue becomes especially relevant with the approach of the winter holidays. After all, you always want to present to your guests or your family some delicious and beautiful dish that no one can refuse. That is why we present to your attention a step-by-step method of preparing aromatic jellied meat.
How to cook aspic from pork legs for a festive table?
Essential Ingredients:
- chilled chicken legs - 450 g;
- pork legs - 1-3 pcs. (1-2 kg);
- large onions - 2 pcs.;
- big fresh carrots - 1 pc.;
- large garlic - 3 cloves;
- fresh dill and parsley - in a small bunch;
- iodized salt - 1 large spoon (add at discretion);
- allspice black ground - 1 dessert spoon.
The process of processing the main component
Before boiling jelly meat from pork legs, they should be purchased in an amount of 1-3 pcs., Soaked in warm water for 2 hours, and then thoroughly washed, cleaning all dirt from the folds, using a food brush or small knife. You also need to prepare chicken legs. It is necessary in order to make the dish not only tasty and fragrant, but also with a lot of meat. Thus, the leg should be washed and left aside for a while.
The process of processing vegetables and herbs
In addition to meat ingredients,
pork leg jellied meat also includes products such as carrots, onions, large cloves of garlic, parsley and dill. All of these components should be washed, cleaned and cut into large pieces.
Heat treatment
How to cook aspic from pork legs so that it turns out tasty and fragrant, and most importantly - satisfying? To do this, put the peeled legs in a deep pot, and then pour in drinking water so that it covers the product by about 7-8 centimeters. Next, you need to wait until the liquid boils completely, loosely cover it with a lid and cook for 3 hours over low heat. In this case, it is recommended to regularly remove the resulting foam with a slotted spoon.
After the specified time, the chicken legs , onion heads and carrots should be laid out on the pork legs. In this composition, the broth must be boiled for about 30 minutes. Next, the products need to pour iodized salt, chopped garlic cloves, allspice black pepper and some fresh herbs. After this, the jelly should be boiled for another half hour, and then removed from the stove and strain the broth through a sieve, while removing vegetables and meat to the side.
Dish formation
Lined pork legs must be separated from the bones, and then cut them into small pieces with chicken leg. The meat must be laid on the bottom of the dishes intended for aspic, and pour the aromatic broth on top. In this position, the dish should be cooled, and then sent to the refrigerator for 7-8 hours.
How to serve to the festive table?
The pork jellied meat should be presented to guests on a flat plate in a cut form. To do this, the form with meat and frozen broth needs to be turned upside down over a suitable dish.