A pike in a slow cooker only takes half an hour to cook. It is worth noting that this method of heat treatment is good in that the fish not only instantly becomes soft, but also retains all the useful elements. In order to make the dish fragrant and juicy, it is recommended to soak the pike in advance in a special sauce, as well as separately prepare milk sauce for it.
Pike in a slow cooker: fish recipes
Essential Ingredients:
- basil - a couple of pinches;
- fresh pike - 900 grams;
- onions - one middle head;
- wheat flour - a couple of large spoons;
- lemon - one medium-sized thing;
- greens - a couple of small bunches;
- salt - a few pinches;
- spices for fish - optional;
- vegetable oil - 25 milliliters;
- carrots are three medium pieces.
Pike in a slow cooker: pickling fish
Before frying the pike, it should be thoroughly washed, removed all the insides, head and fins, and then cut into medium pieces no more than six centimeters thick. After that, the processed and shredded fish must be placed in a deep bowl, sprinkled with fresh lemon juice, pepper, salt, add basil and other seasonings to taste. In order for the pike to absorb the entire aroma of the cooked sauce, it should be set aside for about twenty to thirty minutes. At the same time, it is recommended to do the processing of vegetables.
Pike in a slow cooker: preparing onions and carrots
Three medium carrots need to be cleaned and grated on the largest grater. Next, cut onions into thin rings and mix with grated carrots together with chopped herbs.
How to cook a pike in a slow cooker: heat treatment
After twenty minutes, pickled fish must be carefully rolled in wheat flour and put in a multicooker bowl, in which 25 milliliters of vegetable oil should first be poured. To prepare a delicate and aromatic dish, it is recommended to use the "Milk porridge" mode. This choice is due to the fact that during such a heat treatment the fish will not burn much, but it will quickly become soft and become covered with a weak golden crust.
Following the pike, pour fresh vegetables into the bowl of the multicooker, which must be additionally seasoned with aromatic spices and salt. While the fish is fried with onions and carrots, you can safely do cooking delicious milk gravy. For this we need the following products:
- vegetable oil - two small spoons;
- fat cream - two hundred milliliters;
- milk - half a glass;
- wheat flour - one small spoon.
Pike in a slow cooker: quick preparation of dairy gravy
Fat cream, vegetable oil and milk must be mixed with a fork in a bowl, and then add one small spoon of wheat flour to them through a sieve. The resulting mixture is recommended to be thoroughly beaten with a whisk. Ten minutes before cooking, you need to pour the whole milk sauce on the fish .
Served pike with white gravy for dinner, along with a side dish of fried potatoes or noodles.