The fact that mushrooms are one of the favorite dishes of both vegetarians and meat lovers is undeniable. Stuffed champignon mushrooms will look not only tasty, but also beautiful on the festive table . There are a lot of recipes for their preparation, it is worthwhile to dwell on some of them.
Before you cook stuffed mushrooms, it is worth preparing the mushrooms themselves, it is better to choose the largest of those that are. Then they wash, hats are cleaned, and the legs are carefully cut. So, now you should start cooking the filling, which you can choose the most different, depending on the taste preferences of the cook.
One of the classic fillings that are very popular is minced meat. For it, you need to take a little meat, grind it together with the legs of the mushroom, salt, add spices. Caps should be filled with a small amount of the finished mixture, then sprinkled with grated cheese and put in an oven preheated to medium temperature for 30-40 minutes. Onion lovers can add it initially to the stuffing.
The original dish and table decoration will be mushrooms stuffed with shrimp. For 4 medium-sized mushrooms, you will need 100 grams of shrimp, 1 tablespoon of sour cream, a little greens, salt to taste, grated cheese. Boiled shrimps are finely chopped, combined with greens, and added to the pan, where the mushroom legs cut into pieces are fried. After a few minutes, the mixture turns off and cools. Sour cream, salt and spices are added to the prepared mincemeat. This begins the prepared mushroom caps. The dish is roasted in an oven over medium heat for about 15 minutes. Then sprinkled with cheese. For decoration, you can use red caviar and greens.
You can make stuffed champignon mushrooms, the filling of which will only serve greens and cheese. There are no additional ingredients in this dish, which will emphasize the taste of the mushrooms themselves. In the prepared hats put a mass consisting of chopped mushroom legs, herbs, onions, garlic, combined with grated cheese and a small amount of sour cream. Next, the dish is put in the oven for 15-20 minutes. This recipe can become indispensable when guests unexpectedly arrive, the dish is made quickly and from those products that are almost always in the refrigerator, and you don’t have to make a lot of effort.
So, when preparing stuffed champignons, you can use other products, for example, sausages, eggs, cereals or vegetables. An interesting combination for rice filling with fresh tomatoes, the taste of such a dish will be quite juicy, in addition, it is suitable for lovers of vegetarian cuisine. You can add a little soy sauce to the filling, but this is not for everybody, as the dish will have a peculiar aftertaste from it.
There are some additional tips for making stuffed champignon mushrooms. Firstly, it is better to sprinkle cheese with a dish 5-10 minutes before it is cooked. Thus, it will not have time to turn into a crust during the cooking process and will allow to give the appetizer a more delicate taste. You can also stuff both raw and semi-prepared mushrooms. To do this, put a little butter in the hats, put them in the oven for several minutes, and only then put the filling. For the sauce, which is stuffed with minced meat, you can take sour cream, mayonnaise or soy sauce, all of the above goes well with the taste of mushrooms, as well as those products that are usually taken for the filling.
It should be noted that the mushrooms stuffed with champignons will be an excellent snack on the festive table, and will also allow you to diversify the daily menu. This dish is easy to prepare and does not take much time, which can be spent on cooking main dishes.