You can create a festive table quickly and tasty. To do this, you just need to properly cook the salmon in foil, a double boiler or oven.
The key to success is the right choice of carcass. It should be chilled, with red gills and not have any smell. It is not recommended to purchase a frozen semi-finished product, as the fish may turn out to be stale.
Salmon in foil with potatoes. To prepare this dish, you need to pickle two kilograms of fish fillet for twelve hours in a mixture of mayonnaise, salt and onion. Next, the mixture is laid out on a double piece of foil, and on top are circles of raw potatoes (1 kg). Apply a net of mayonnaise to the surface and send to bake in the oven for an hour at a temperature of no more than 200 degrees.
Salmon in a foil with vegetables is a rather varied dish, since different combinations can be used. Portion pieces of fish marinate with a mixture of pepper and salt overnight. In the morning, peel and cut into circles carrots, pumpkins, onions, potatoes. You can add cauliflower. Put all the ingredients on a greased foil, pour a little lemon juice. Wrap tightly in a bag and bake in the oven for about an hour. The optimum temperature is 190 degrees.
Salmon in the accordion foil is a quick and festive dish. It will be necessary to make incisions in the fish weighing about 2 kilograms with a sharp knife to the spine after two centimeters. Grate the carcass with lemon juice, pepper, salt and marinate it. At this time, cut hard cheese and tomatoes into slices. Insert one piece into each incision, spread with mayonnaise and wrap in foil. Fish should be baked in the oven for about an hour at a temperature of 150 degrees. Cut it into pieces only after it has cooled slightly.
Salmon in foil with lemon and dill can be cooked half an hour before the guests arrive. You need to cut the fish in portions, weighing no more than 150 grams. Put them on greased foil, coat with salt, pepper. Cover the salmon with lemon circles, pour over the juice, sprinkle with chopped dill and wrap everything in a bag. The dish will be ready in the oven in half an hour.
Steamed salmon is a very healthy and low-calorie dish. For the preparation of the steak, it is best to marinate the fish in a mixture of the juice of one lemon, a pinch of black pepper, three crushed cloves of garlic and salt to taste. Fish can be prepared both in a modern double boiler, in accordance with the program laid down, and in the traditional "Soviet" way - in a colander, which is located above a boiling pan. In any case, within half an hour the salmon will be ready.
Very salted salmon is very tasty, from which you can cook a variety of rolls and snacks.
To prepare such a fish, it is recommended to salt it with pieces having a weight of not more than one kilogram. The most optimal marinade will be a mixture of two large tablespoons of salt and one - sugar. Grate fish with this mixture and leave for two days. You can start cooking rolls.
Cut slightly salted fish into thin strips, put the filling on it and roll it up. As a filling, the best option would be finely shredded cheese, mixed with sour cream and boiled shrimp.
Stuffed eggs will be a quick snack . To prepare this snack, you need to boil five eggs to a steep state, cool and gently cut into two halves to make boats. Grind the yolk, add a little mayonnaise and finely grated Parmesan. Mix all components. Cut the salmon into very thin strips. Then egg mixture is laid in halves (boats), and on top it is decorated with a fish rose.
Enjoy your meal!