Want to make a gentle, light, tasty and inexpensive dessert? Then pay attention to the Natasha cake recipe. This sweet treat is preparing quite quickly. All you need is to bake three cakes, adding different fillers (raisins, candied fruits, poppy seeds, nuts) to them at your discretion.
As an impregnation, you can use oil or sour cream. So let's get started.
The recipe for the cake "Natasha" with sour cream
Ingredients: one egg, 150 grams of flour, 400 grams of sugar, 250 grams of sour cream, three tablespoons of cocoa, a pinch of soda, 150 grams of raisins, 50 grams of poppy seeds, 150 grams of nuts, 50 grams of candied fruit. For cream, take two glasses of fat sour cream and 250 g of granulated sugar.
Cooking
In a rather deep bowl, mix the eggs with sugar and a pinch of salt. Add sour cream, cocoa and soda (slaked) to the dough. Sift the flour well and put it into the bulk. Mix everything thoroughly to get a homogeneous composition. The recipe for the cake "Natasha" involves the manufacture of four cakes. Divide the dough into 4 equal parts. Put a filling in each of them (raisins, dried fruits, poppy seeds, etc.). Mix everything again. To clarify: in one part of the test you can add finely chopped nuts, in the second - poppy, in the third - raisins, in the fourth - candied fruits. Grease a mold in which cakes are baked. You can cover the pan with parchment paper. Bake each cake for about 20-30 minutes, and then set to cool. At this time, prepare the cream. Beat sour cream and granulated sugar thoroughly with a mixer. For smell, you can add a little vanillin. Lubricate the cakes liberally with impregnation. Cake "Natasha" with sour cream on top can be decorated with melted chocolate and candied fruit.
Put the treat in the refrigerator overnight so that the cakes are better saturated. Have a nice tea party.
Cake "Natasha". Souffle Recipe
For the test, take 40 g of sugar, 50 g of butter, one egg, 60 g of flour, baking powder and a little vanillin. For soufflé you will need 300 g of water, 450 g of sugar, 200 g of butter, a teaspoon of agar-agar, 100 g of condensed milk, three proteins and a little citric acid. For glaze: 130 g of cream and 160 g of dark chocolate.
Cooking
Mash sugar with butter well with a fork. Beat the mass with a mixer. Add the egg and mix again. Then add vanilla, baking powder and flour. Knead the dough uniformly. It does not need to be rolled out. It is enough to gently spread the dough on a sheet of parchment paper, giving it the shape of a circle. At a temperature of 200 degrees, the cake will be ready after ten minutes. This recipe for Natasha cake involves the use of soufflé. Let’s cook it. In a separate container with a mixer, whip the butter with condensed milk. Put the resulting mass in the refrigerator. Squirrels place in a deep container. Soak agar agar in cold water, stir it and place on a stove. When the mass boils, add granulated sugar. Stir again. Wait for the boil. Reduce heat and boil the syrup a little (15 minutes). Beat the squirrels in a thick foam, pouring a little citric acid. Then gradually introduce warm syrup. Continue whisking for another minute. At the end add cream (butter with condensed milk).
Mix the mass with a whisk. And until the souffle has cooled, collect the cake. Put the cling film in a detachable form. Place the cake on the bottom. On top of it is a souffle. Dissolve chocolate in warm cream. Mix the icing well and gently cover the souffle with it. So our Natasha cake is ready (recipe, photos are presented on this page). Place it in the refrigerator for three to five hours, and then, taking it out of shape, serve it to the table. Have a nice tea party.
Cake "Natasha". Condensed milk recipe
Ingredients: three eggs, 250 g of granulated sugar, 3 tablespoons of starch, 1.5 cups sour cream, a teaspoon of soda (slaked), 400 g of flour, 150 g of raisins, 130 g of poppy seeds, 160 g of nuts. For the cream you will need 200 g of butter and a jar of boiled condensed milk. For icing, take three tablespoons of cocoa, 100 g sugar, 50 g butter and 100 g sour cream.
Cooking
Mash eggs with sugar, add starch, soda, sour cream. Mix well and add flour. Divide the dough by eye into three parts.
Add raisins to one of them, poppy to the second, and nuts to the third. Pour part of the dough into a mold greased with butter and bake the cake. Recommended temperature is 180 degrees. Bake the remaining cakes in the same way. While they cool, prepare an impregnation. The recipe for the cake "Natasha" involves the use of boiled condensed milk as the main ingredient for the cream. Beat it with a mixer along with butter and vanilla. Coat the cooled cakes thoroughly with the resulting cream. Do not forget about the sides. The top layer can be coated with chocolate. To do this, in a small saucepan, mix sour cream, sugar, butter and cocoa. In this case, the container with the ingredients for the glaze should be put on fire. Stir constantly, boil the mass for about three minutes. When the mixture boils, cool it slightly and gently cover the top layer of the cake and sides. You can decorate the treat with powdered sugar. Do not forget to put the food for three hours in the refrigerator. Have a nice tea party.
Cake "Natasha" with cottage cheese and jam
Ingredients: two eggs, half a spoonful of soda, a glass of wheat flour, a jar of condensed milk, citric acid, 200 g of cottage cheese, four tablespoons of apricot jam, 100 g of strawberry jam, 100 g of softened butter, 70 g of water, 110 g of granulated sugar, 90 g milk, 200 g of cocoa.
Cooking
It turns out pretty good cake "Natasha" in the slow cooker. Each cake is baked for about half an hour. You do not need to leave it heated.
Readiness can be checked with a toothpick. So, knead the dough. Mash eggs with condensed milk. Add soda (slaked). Divide the mass into three parts and bake cakes in a slow cooker. Wipe the cottage cheese through a sieve. Remove berries from jam. Combine them with cottage cheese and mix well. Add water to the jam syrup. Boil the mixture and cool. Lubricate the cakes with the resulting impregnation. Take a large dish. Place the cake on it. Place ½ part of apricot jam on top. Then put the second cake. On it is a curd cream. Next is the third cake. Lubricate it with the remaining jam. Put the cake in the refrigerator. Cook the icing. Combine sugar, butter, milk. Heat the mass over low heat. Add cocoa and simmer a little until thickened. When the icing has cooled, grease the sides and the top cake layer with it. Have a nice tea party.