Many people think that ribs are good only in smoked form. But this is not so. Recipes with photos of stewed pork ribs with potatoes confirm this. This dish is incredibly tasty. It is the combination of fragrant ribs with potatoes that forms a hearty treat. In addition, other vegetables, spices and herbs are often added to them.
A simple recipe for cooking
For such a dish, you do not need many ingredients, in addition, all products can be purchased at the nearest store. One of the simplest recipes requires the following ingredients:
- 1 kg of ribs;
- 1.5 kg of potatoes;
- two onion heads;
- one carrot;
- a pair of bay leaves;
- 1.5 tablespoons of tomato paste;
- four tablespoons of vegetable oil;
- three cloves of garlic;
- salt and pepper to taste.
Some replace tomato paste with one tomato, having previously removed the skin from it. But in this case, the fruit should be ripe and fleshy.
How to cook?
Vegetable oil is poured into the pan, heated. Lay the ribs and fry them until a crust appears. After they transfer them to the cauldron. Do not drain the oil.
One head of onion is diced, carrots are rubbed on a fine grater. Fry in the remaining oil both vegetables until soft. At the end, add tomato paste. The finished mixture is transferred to the ribs.
Peel potatoes, cut into cubes, add to the cauldron. The remaining onion head is cut finely, put to the rest of the ingredients. Fill everything with water so that it completely covers the products.
Cooked stewed pork ribs with potatoes according to the recipe for about forty minutes. Ten minutes before the end add salt, spices, crushed garlic, and five - bay leaf. After cooking, it is necessary that the dish is still swept for about five minutes under the lid. Then the bay leaf is removed. When serving stewed pork ribs with potatoes (according to the recipe), you can decorate them with fresh herbs.
Spicy dish with tender pork
This dish is especially liked by men. If you want to get less sharp stewed pork ribs with potatoes, in the recipe the amount of pepper and garlic is reduced by half. In order to prepare a dish, you need to take:
- 1 kg of ribs and potatoes;
- a pair of onion heads;
- one large carrot;
- hot peppers;
- a head of garlic;
- salt and black pepper;
- a couple peas of allspice;
- some smoked paprika.
You can also use bay leaf to add flavor.
Braised pork ribs with potatoes: a step by step recipe
The dish is prepared in the following sequence:
- The potatoes are peeled, sent to cold water so that it does not darken.
- Garlic is divided into two parts. One half of the head is cleaned, the rest is left in the skin.
- The meat is washed, dried, cut. Fry on all sides until crusted. You can add a little vegetable oil. After they shift the pieces to the bottom of the pan with thick walls.
- Finely chopped carrots and onions in half rings are fried on fat residues. Add chopped hot pepper and all the spices.
- When the onion becomes rosy, they put everything in a pot of meat. Pour the ingredients with a glass of boiling water. Add unpeeled garlic.
- They simmer over low heat for about twenty minutes, covered with a lid.
- Potatoes are cut large, added to the rest of the ingredients.
- After ten minutes, add the rest of the garlic, pre-chopped.
Stewed pork ribs with potatoes, prepared according to the recipe, are sharp, with the aroma of garlic.
Delicious homemade recipe
This option is very saturated. It is better to cook it in a cauldron. For this recipe for cooking stewed pork ribs with potatoes, you need to take:
- 700 g of ribs;
- 800 g of potatoes;
- onion head;
- small carrots;
- a tablespoon of flour;
- 50 g celery root;
- 20 g of parsley root;
- 50 g of tomato paste and melted lard;
- three bay leaves;
- greens;
- salt and pepper to taste.
Wash pork ribs, dry with a towel, sprinkle with pepper and salt, roll in flour. Fry in lard to make a small crust. Spread on a separate plate.
They wash and peel vegetables. Root crops are finely chopped, carrots are crushed in larger pieces. Onion finely chopped. All fried in the remaining fat after the ribs. Also set aside on a plate.
The potatoes are peeled and cut into slices, fried in the same pan until crusted. If necessary, more fat is reported to him. The workpiece is mixed with other vegetables.
Half the vegetables and potatoes are put in the cauldron, then the ribs. Cover meat with the remains of potatoes and vegetables. Add tomato paste, bay leaves. Pour everything with hot water. Stew the ingredients on low heat for about an hour. In order for the stewed potato (according to the recipe with pork ribs) to be whole, not to become mashed, you do not need to mix it in a cauldron. When serving, you can decorate the dish with a sprig of parsley.
Tasty dish in the oven
For a recipe for stewed pork ribs with potatoes in the oven, you need to take:
- 1 kg of potatoes;
- 700 g of ribs;
- two tablespoons of dried marjoram;
- a little rosemary;
- two tablespoons of mustard;
- some salt and pepper;
- three cloves of garlic.
The ribs are washed, dried, rubbed with marjoram, rosemary and salt. Add pepper to taste. Garlic is passed through a press and also added to the ribs. Cover them with cling film and leave for twenty minutes.
Peel the potatoes, cut into circles, add salt and other spices to it, mix. Potatoes are laid on a baking dish, covered with ribs. Lubricate everything with mustard. Pour water so that it covers the bottom.
Cover everything with foil, bake for about twenty minutes. Then remove the foil and hold for another 10 minutes to form a crust.
Another recipe for the oven
For this simplest recipe you need to take:
- 600 g of ribs;
- 1 kg of potatoes;
- two cloves of garlic;
- 30 ml odorless vegetable oil;
- salt and pepper.
The meat is washed, dried and cut into two or three ribs. Peel the garlic, rub on a grater, mix with pepper. Rub the ribs with this mixture. Cover the meat, keep for about thirty minutes in the refrigerator, so that the ribs are marinated.
Peel the potatoes, cut into thin slices, salt and pepper. Mix with hands.
A baking sheet is oiled. Stack potato slices. Top with ribs and lightly salt them. The oven is heated to 190 degrees, send the dish for an hour. After about thirty minutes, the ribs are turned over so that they are evenly baked.
If desired, you can add your favorite spices to the products. It is better not to put herbs, as they will burn.
Pork ribs are a great addition to potatoes. They give him their aroma, covering each piece with delicate bacon. Often in addition to these two ingredients put spices and other various vegetables. It goes well with juicy onions, carrots. Root vegetables like celery are also suitable. You can cook such a dish both in the cauldron and in the oven. In any case, it turns out delicious and has a rich aroma.