Homemade ketchup always turns out to be much more appetizing than store options. Make it pretty easy. Everyone can choose their own ketchup recipe at home cooked. Try the suggested options.
Cooking a thick homemade ketchupThe recipe includes the following products: four kilograms of tomatoes, six large onions, half a kilogram of sour apples, three bell peppers and two bitter, five cloves of garlic, a few peas of pepper, a dozen bay leaves, thirty grams of salt, a teaspoon of cinnamon, as much pepper, three hundred grams granulated sugar, seventy grams of nine percent vinegar. About three liters of ketchup will be obtained from the indicated volume of components. Cut tomatoes, peppers and apples into four parts. From apples and tomatoes, you must first peel the skins. Add chopped garlic, hot pepper, onion. If you want to make hot ketchup, you can’t remove the seeds from pepper, and if you want a milder taste, it’s better to peel them. Add peppercorns, peas, cinnamon, salt, sugar, mix everything thoroughly and put on fire. As soon as everything boils, reduce the heat and cook for an hour and a half. Mix gently from time to time. Add vinegar and cook for another half hour, then turn off the stove and grind the tomato mixture with a sieve or grind with a blender. Put your home ketchup on fire again. The recipe advises to let it boil, after which you can
pour it into sterilized jars and roll up the lids. Turn over the blanks and wrap them with a blanket before cooling.
Piquant Homemade Ketchup
Appetizing tomato sauce is liked by almost everyone. Homemade ketchup recipes can be very different, this one will allow you to prepare a piquant and tasty sauce without much hassle. You will need three kilograms of tomatoes, two hundred fifty milliliters of wine vinegar, two hundred and fifty grams of granulated sugar, half a tablespoon of salt, a chilli pod, three cloves of garlic, thirty grams of ginger root, half a teaspoon of ground cloves, as much nutmeg and coriander, a teaspoon curry, two teaspoons of paprika. Wash the tomatoes, remove from them
the core with a sharp knife. Cut into small pieces, put in a large pot and start cooking your home ketchup. The recipe advises to bring it to a boil, after which you will need to add chopped ginger root, chili, garlic. Boil for half an hour, then pass the mass through a sieve or grind with a blender. Add sugar, salt, vinegar, spices. Boil until the required density, it will take about two hours. Arrange on pre-sterilized glass jars, close the lids, turn over and leave to cool. Homemade ketchup, the
recipe of which you learned, is suitable as a complement to dishes or to complement the taste of soup, it will be an excellent dressing for pasta or salad. An open blank with such ketchup can be stored for about six weeks. From this number of products, one and a half liters of the workpiece is obtained.