Semifredo is a traditional Italian delicacy that has long sunk into the souls of our sweet lovers. If your kids love ice cream, then the semifredo recipe in this situation is what you need. After all, preparing it is quite simple, and most importantly, the products that are required for this dessert can always be bought at any store. In our article we will talk about how to cook this wonderful treat.
The classic recipe for semifredo
This wonderful dessert is suitable for ordinary family gatherings, as well as for all kinds of children's parties. So, in order to cook semifredo, we will need the following ingredients:
- Fat cream - half a liter.
- Icing sugar (regular sugar can be used) - 150 g.
- Fresh large eggs - 5 pcs.
- Dark Chocolate - 70 g.
- Salt is a pinch.
- Berries - for powder.
Step by step dessert
In order to get a delicious dessert, you need a little tinkering with eggs. They must be exceptionally fresh. From the moment they are born, no more than 10 days should pass. Only in this case, the semifredo will turn out to be as similar as possible to real Italian ice cream. So, first you need to separate the proteins from the yolks. We put the proteins in the refrigerator for a while so that they are properly cooled. We need this action so that they whisk better.
When the proteins cool, add a pinch of salt to them. We begin to beat with a mixer at maximum speed until we get a stable white mass.
With yolks, we will do the same, only add the necessary amount of sugar to them. After that, the turn comes to the cream. We beat them too. Further actions require maximum accuracy. All whipped ingredients should be mixed with each other so that they do not lose their density. In parallel with this, slowly add chocolate pre-grated on a fine grater.
We spread the resulting mass in molds and put them in the freezer for 2 hours. After the specified time, we get the dessert and decorate it with berries. That's all, semifredo ice cream is ready. Good appetite!
Banana Semifredo
This dessert has an unimaginably delicate taste and simply amazing aroma. Having tried this delicacy at least once, no one will be able to forget this amazing taste. So, to cook semifredo, we need the following products:
- Fat cream - 300 ml.
- Powdered Sugar - 120 g
- Juice squeezed from one lemon.
- Egg yolks - 6 pcs.
- Ripe bananas - 3 pcs.
- Red wine - 80 ml.
Semifredo step-by-step cooking
Semifredo dessert is easy to prepare. First, take a refractory bowl. Separate the whites from the yolks. We introduce the latter into a bowl. Add red wine and powdered sugar there.
We put a pot of water on the stove and boil it. Let’s place our bowl with yolks on top. Fire should not be reduced. Beat the yolks with sugar and wine for 5-8 minutes until a thick foam forms. When this happens, remove the bowl from the pan and leave it until the mixture has cooled.
While this happens, you can start cooking other foods. Beat cream, clean the bananas and cut into rings. We place our fruits in a blender bowl, add pre-squeezed juice of one lemon to them and grind to a state of gruel. Into the cooled yolk mixture, add whipped cream and a banana mixture. Mix everything carefully.
The resulting mass is transferred to ice cream containers, left for 8 hours in the refrigerator. If possible, ice cream should be mixed. When our delicious dessert acquires the desired consistency, it can be decorated with grated chocolate or berries. Enjoy the wonderful taste!
Hector dessert
This recipe is semifredo from famous Canadian chef Hector Jimenez. The dishes of this creator of kitchen masterpieces have always been striking in their taste. Next, we describe how to prepare a semifredo from Hector Jimenez. For this we need the following products:
- Sugar - 1.5 cups.
- Fat cream - half a glass.
- Whole milk - half a cup.
- Coffee - 100 g.
- Large fresh eggs - 4 pcs.
- Cookies Savoyardi (any other possible) - 300 g.
- Vanilla - 15 g.
- Gelatin - 12 g.
- Black chocolate - half the bar.
- Honey - ¼ cup.
- Berries - for powder.
Step cooking
To start, we should make strong coffee. If the custard is not at hand, you can use the usual instant. To do this, pour the indicated amount of coffee with boiling water and stir. In a separate container, mix sugar (1 cup), a quarter cup of water and 50 ml of strong coffee. Cook over low heat until the sugar has completely dissolved. After that, pour the remaining coffee into the stewpan and brew it until a quarter cup is left.
Soak gelatin in water. Using a microwave, heat the milk mixed with vanilla. When it is well heated, add gelatin to it and mix well. Put in the microwave again for a few seconds. Pour the resulting mixture into a saucepan, add chocolate and coffee to it. Mix and put on a plate until chocolate is completely dissolved.
In a separate bowl, mix 2 tbsp. l water, remaining sugar and honey. We put on the stove and heat until a homogeneous mixture. After that, boil for another 2-3 minutes.
Take a mixer and beat the eggs at maximum speed. After that, we will reduce the speed of the device and gradually introduce the honey mixture. Beat well. We do the same with cream. Add them to the egg-honey mixture. Then carefully introduce the milk-coffee mass and mix.
Soak cookies in coffee syrup and put them in an ice cream mold. Top with cream. Cookies again, then cream. And so in several layers. We put in the refrigerator for several hours, and just before serving, sprinkle with berries. That's it, our dish is ready! The recipe for semifredo, as you can see, is quite simple. Enjoy your meal!
Semifredo from berries and chocolate sauce
This amazing delicacy will give a wonderful mood and will allow you to experience a real taste from childhood. The recipe for semifredo in this case is very simple.
For him we will need the following ingredients:
- Fat cream - 600 ml.
- Different berries (can be frozen) - 500 g.
- Sugar - 3/4 cup.
- Roasted hazelnuts - 50-60 g.
- Icing sugar - ¼ cup.
- Egg whites - 7 pcs.
- Instant coffee - 1 tsp.
To make chocolate sauce, you need:
- Fat cream - ¾ cup.
- Dark chocolate bar.
- Water - 60 ml.
- Honey - 1 tbsp. l
- Butter - 30 g (1.5 tbsp. L.).
Step cooking
To begin with, you should prepare meringues. To do this, beat three egg whites with coffee. In the process of whipping, gradually introduce sugar. When the mixture has a thick consistency, add hazelnuts. Beat until fluffy foam.
We take out a baking sheet and turn on the oven 150 degrees. We cover the baking sheet with parchment paper and spread our mass with a spoon. Each product should be at least 2 cm thick. Bake exactly 1 hour. We take out and set aside for complete cooling.
Whip the cream with a mixer until they become resistant. Break half the meringues and mix with cream.
We chop the berries. Separately, whip the remaining proteins into a stable foam and gently mix them with berries.
We take a form with high sides and cover it with cling film in two layers. Put it in the freezer for a few minutes. We listen and distribute 1/3 of the mixture of cream and meringue in shape. Pour half of the berry mass on top. Repeat the layers again. Sprinkle the remaining meringues on top. We cover with cling film, on top - with foil and put in the freezer for 3-3.5 hours.
For chocolate sauce in a saucepan, combine honey, water, cream and put them on a burning stove until the mixture boils. Reduce the heat, add butter and chocolate. Keep on the stove until the ingredients melt.
Serve the chocolate semifredo with berries should be, pouring it with warm sauce. Enjoy a delicious dessert!
Good luck making semifredo!