For many years, chips have been one of the most popular snacks. Having tried this product, it is very difficult to stop. After all, the chips are very tasty. Such a delicacy is made, usually from potatoes. Despite the unusual taste, these snacks are on the list of dangerous foods. Chips do not bring benefits, and some additives can even do harm.
If you are a lover of this delicacy and it is difficult for you to refuse it, then you can prepare more delicious snacks at home. These are the so-called fruit chips. In addition, such products benefit the body and have an original taste. How to cook such snacks?
Cooking Tips
To make fruit chips at home, you need to remember a few basic rules. First of all, it concerns slicing. Slices of fruits and even vegetables should be made very thin. It is best to use a chef's knife or a special grater to grind products.
Before putting fruits and vegetables on a baking sheet, cover it with kitchen paper or parchment. This will prevent food from sticking during the drying process. Spread the slices in one layer. This will greatly speed up the process. In addition, fruit chips turn out to be more crispy and covered with the necessary crust.
To make fruits or vegetables evenly cooked, it is worth periodically turning them over. To make a small portion of these chips, you can use a toaster. As for storage, it is better to place ready-made snacks in a dry and airtight container made of plastic.
Carrot chips
Vegetable and fruit chips, the recipe of which is described below, are prepared quickly and easily. Carrot snacks are bright and have a delicate, sweet taste. These chips are a source of beta-carotene, which can improve vision and strengthen immunity.
To prepare goodies, peel the carrots and cut them into thin slices. Slices of the vegetable should be mixed with nutmeg, cinnamon and a tablespoon of orange juice. After that, slices can be put on a baking sheet and sent to the oven. Such chips need to be baked at a temperature of 120 ° C. The whole process takes about 45 minutes. Snacks will be ready after the formation of a delicious crust.
Apple chips
Fruit chips can be prepared from almost any product. Most often, apples are used. The benefits of these fruits can not be mentioned. After all, everyone knows what properties apples have. Chips made from these fruits have a sweet and pleasant taste. It is very difficult to break away from them.
Spices allow to improve the taste of the product. Apple chips are best prepared in combination with nutmeg, ground ginger and cinnamon. Thin slices of fruit should be mixed with spices, and then put on a baking sheet. Such chips are prepared within an hour at a temperature of 100 ° C. Slices should be baked for 30 minutes on one side, and then 30 minutes on the other.
Banana chips
Such fruit chips are considered the best. They can be prepared even for children. After all, ready-made banana snacks have a pleasant sweet taste. Such chips are popular not only among the sweet tooth, but even among athletes. It is worth noting that the finished treat contains vitamins B 6 and C, potassium, natural sugar.
Bananas are best baked in combination with cinnamon. Ready-made snacks with Greek yogurt or honey are served. This is a very tasty dish, which simply can not be torn off. Bananas need to be cut into thin slices and sprinkled with cinnamon. After this, the blanks should be sent on a baking sheet to the oven. Such fruit chips are baked for 1.5 hours. In this case, the oven should be heated to 100 ° C. At the end of cooking, snacks may be slightly soft. However, after cooling, they completely harden.
Strawberry snacks
This delicacy is very fond of children. Making strawberry chips requires few products. For 500 grams of ripe berries you will need 50 grams of powdered sugar. Such a delicacy should be prepared only from ripe and juicy strawberries. Cut the berries in slices, the thickness of which does not exceed 3 millimeters.
The baking sheet must be covered with parchment. Then you need to cover the paper with 25 grams of powdered sugar. It must be distributed evenly over the entire surface. Only then can slices of berries be laid out. Bake chips at a temperature of not more than 100 ° C. The whole cooking process takes an hour and a half. After baking, strawberry snacks should be covered with the remains of powdered sugar, and then left in the oven for another half hour.
In conclusion
Now you know that you can make vegetable and fruit chips at home . How to cook such a treat is described above. This is actually a simple process. The result is delicious chips that will not harm your body. On the contrary, such foods are rich in vitamins and minerals.