For the preparation of barbecue in nature , various types of meat and all kinds of marinades are usually used. At the same time, the pickling process often takes a lot of time, and the very idea of roasting pork or lamb at the stake has become so boring that it has become boring. Therefore, for a change, you can cook kebab of sturgeon. It does not need to be pickled for a long time, and the exquisite taste of fish will allow you to add variety to the menu.
FeaturesCooking fish is significantly different from frying meat on a fire. The fact is that sturgeon is a very delicate product that is considered a delicacy around the world, so you should not interrupt its taste with various spices. All recipes telling about how to cook sturgeon skewers recommend not only reducing the use of seasonings, but also the time of heat treatment. At the same time, various subtleties of culinary art are used to reveal the taste of the dish in its full glory.
Ingredients
To prepare you will need:
- sturgeon fillet - 1 kg;
- lemon - 1 pc;
- pepper to taste;
- salt to taste;
- onion - 2 pcs.
Fish preparation and marinade features
This stage is the most responsible. The fact is that sturgeon meat has the appearance of corrugated fibers. Therefore, when cutting it, it is necessary to form small pieces that could be strung on a skewer without destroying the structure. It should be borne in mind that marinade for sturgeon kebab can greatly soften the fibers and make the frying process very difficult. To avoid this, many chefs recommend keeping the fish in a sauce a whole piece, although in this recipe it is better to cut immediately, because the marinade will be light and will not damage the structure of the product.
Marinade
Cut the fillets into pieces and place them in a container and let them stand for ten minutes. So that the sturgeon kebab is not fresh, add a little salt and pepper to it. Onion spread onion sliced in rings, which is poured with lemon juice. In this form, the fish is pickled for about ten minutes, you can add a little rosemary or seasoning for the fish. However, it is better to cook sturgeon skewers with a minimum amount of spices.
Roasting
After the fish is pickled, it is carefully put on wooden sticks, which will serve as skewers. It is necessary to fry it on coals that have already ceased to burn and have begun to become covered with white ash. It should be noted that the process itself should not take much time. It is not necessary to cook a dish before acquiring a crust, as when roasting meat. It is enough to fry for only five minutes on each side, so that the fish is juicy and acquires a pleasant taste. Some people think that such a kebab of sturgeon will turn out raw, but in fact it will get to the condition due to the temperature gained earlier, and after prolonged frying the meat will turn out to be dry and tasteless.
Innings
This dish is served directly on the skewer to the table. When serving, you can use creamy sauce and herbs. A light white wine or dry pink vermouth is well suited for such a barbecue. Fried vegetables or boiled rice are usually used as a side dish .