Everyone knows that plum is very healthy. It contains a lot of vitamin C, which helps the body fight the infection. It also contains vitamin K, which is necessary for proper blood coagulation. Scientists have found that the purple color of these fruits is provided by a rather rare substance - anthocyanin, which protects nerve fibers from damage and has an anti-cancer effect. The plum contains a lot of pectin, which regulates the intestines, and natural organic
acids. It is useful primarily in fresh form, but in order to preserve the fruits for the winter, they are canned.
Many people are also interested in whether plums can be frozen. Indeed, in this form, the fruits retain more vitamins and nutrients. At the same time, they are not subjected to heat treatment. Most often, freezing occurs very quickly, because modern freezers allow you to set a rather low temperature. The absence of sugar and preservatives during the preparation in this way makes this product very useful.
How to freeze the plum for the winter, so that it is easy to prepare and enjoy it later? If you just put the washed fruits in the freezer, they will freeze into a lump and after defrosting will turn into an unattractive mass. After such unsuccessful experiments, many housewives are interested in whether it is possible to freeze plums.
The choice of procurement method
There are several ways to harvest this fruit. The choice of one of them depends on what you will use the plums for later. For stewed fruit, you can leave unripe solid fruits. If you like to eat whole berries, then
you need to choose ripe plums of sweet varieties. Soft, slightly spoiled fruits are cut into pieces before freezing. In winter, it’s good to cook pies, add to pastries or main dishes.
Basic Rules
Is it possible to freeze plums so that they are tasty after thawing? To do this, you must follow some rules. It is best to freeze late plum varieties, such as Hungarian. Choose smooth, non-spoiled fruits on which the whitish protective layer is not damaged. It protects plums from spoilage and preserves their nutritional value. It is advisable to freeze them immediately after collection or purchase. The fruits must be washed and dried well.
Plums prepared in this way are placed on a tray and put in the freezer. After some time, when the berries become hard, they must be carefully placed in bags and hidden in the freezer. It is desirable that as little air as possible gets into the bag, so they are better preserved. If your refrigerator can maintain a fairly low temperature, then frozen plums can be stored there for about a year.
But many people do not like the frozen plum in this way. Recipes of other methods involve pre-processing of fruits, which reduces their nutritional value. You can freeze sliced plums with
removed bones. It is best to store them in plastic containers, where they are poured after freezing on a baking sheet. You can hold the plums cut into pieces for 24 hours in sugar syrup, and then freeze.
Fans of sweets will find a way to freeze plum jam or mashed potatoes. You can freeze raw mashed potatoes or juice from plums, after mixing it with sugar. Or cook a five-minute jam. The plum thus prepared is placed in plastic containers or clean, wide-necked plastic bottles and frozen.
Now you know whether plums can be frozen and how best to do it. And in the winter you will enjoy delicious fruits, drink vitamin compote and eat plum pies.