Sorbet is a cold dessert that is somewhat reminiscent of ice cream, but differs in consistency. It is not only very tasty, but also refreshing in sultry weather. From this article you will learn how to cook watermelon sorbet at home. This dessert is prepared quickly and easily.
The benefits of watermelon sorbet
For those people who have diabetes or atherosclerosis, such a dessert is very useful. It is considered dietary for any age. Watermelon juice contains carbohydrates, proteins, fats, pectins and organic acids that benefit any body.
With inflammation of the pancreas, watermelon sorbet must be consumed, as the cold soothes and restores the internal organ. If the kidneys are diseased, then watermelon juice helps to clear them.
Thanks to the sorbet, the body is saturated with vitamins such as C, PP, E, calcium, potassium, sodium, magnesium and iron. Dessert is also very useful for people who have cardiovascular disease.
As you can see, watermelon sorbet is very useful, so try to cook it for households as often as possible in the summer.
Ingredients
To prepare this delicious and healthy dessert, you need these products:
1. The pulp of watermelon - 700 g.
2. Large lemon - 1 pc.
3. Sugar - 110 g.
4. Purified water - 250 ml.
The amount of ingredients is approximate. For starters, it is recommended to make half a serving. If you like it, then you can make dessert in larger quantities.
Watermelon sorbet: recipe with photo
First, wash the berry well, and then cut in half. With one half spoon, remove the pulp, remove all the bones. And then it is desirable to weigh it. You may need the second half of the watermelon.
When the pulp is checked for seeds, we put the pieces in a blender. Grind to a homogeneous mass. Using a juicer (you can manually) squeeze the juice of a lemon and send it to a container with watermelon juice. All must be thoroughly mixed. Then it is advisable to grind the mass through a sieve, because there may be bones that should not be in the dessert.
Now you can make sugar syrup. Mix water with sugar and put on medium heat. To prevent the syrup from burning, stir it all the time. When it boils for a maximum of two minutes, turn off the burner and set to cool.
Syrup and watermelon mass combine. Now it remains to choose a way how best to freeze dessert. This will be discussed further in the article.
Methods for freezing watermelon sorbet
The first and best option is to pour the resulting dessert into a plastic food container. Then send it to the freezer for three hours, after which the sorbet will be ready for use.
The second method is more suitable for guests or children. Pour the watermelon dessert into silicone molds or plastic cups, put in the freezer for 40-50 minutes. When it freezes a little, insert the sorbet sticks, as for ice cream. After 2 hours, remove and check. If it is frozen, then the silicone mold must be lowered into boiling water for two seconds to make it easier to get it. You get frozen juice in the form of ice cream.
Thanks to the third method, you can make decorations for any drinks. If you have molds with different shapes, pour sorbet into them. Put in the freezer and prepare the ice. Such jewelry will look original with fruit drinks, juice or a cocktail.
Additional ingredients for watermelon sorbet
This dessert is combined with many products that emphasize the sophistication, sophistication and originality of the dish. For example, mint will add a refreshing effect, which is necessary for the body in summer. However, people with heart disease should consume it in moderation.
A very interesting combination is obtained if you add a little grapefruit to the watermelon juice. The dessert will turn out both sweet and bitter. However, this combination is not for everybody, because not everyone loves grapefruit.
Strawberries, raspberries, blueberries, blueberries, red currants are in perfect harmony with watermelon juice. Thanks to these berries, new taste sensations are obtained. Watermelon sorbet becomes more saturated, nutritious and fortified.
Presentation
Dessert should be not only tasty, but also beautiful. Therefore, before serving, you should think about the presentation of the dish. For example, you can put the sorbet in the middle of a round plate, put a few raspberries on top, and pour around the syrup.
You can also put the dessert in a glass, and attach a small slice of watermelon, lemon, kiwi, strawberries or whole mint leaves to the edge of it.
A very beautiful dish is obtained using sweet sauce, which is served with desserts. You can put droplets in the form of flowers or ornament along the edges of the plate. It is important to remember: the dessert must be so bright that it wants to eat.
Culinary Tips
Now you know how to make a watermelon sorbet at home. The recipe is simple and affordable for every housewife. However, there are some nuances that I would like to draw attention to.
If you do not want to get a diet and low-calorie dish, then you can add more sugar, and replace the water with milk. Then you get a dessert more rich and satisfying. Sweet and sour watermelon dessert will be obtained not only with lemon, but also with lime. However, do not forget that the varieties are different, so before freezing a dessert, it is better to try it and bring it to taste, rather than hoping for a recipe.
Watermelon sorbet can be prepared with the child. Let it help take out and add pulp. A child will enjoy such an activity, and you will enjoy spending time together.
Always cook with mood and love. Indeed, otherwise the dish will not turn out as tasty as we would like. Surprise and delight your friends and family with new, original and sophisticated dishes.