Semolina is a dish familiar to everyone since childhood. In particular, those who went to kindergarten are well aware of it. Now this porridge is often fed in places where you can improve and improve your health: sanatoriums, hospitals, camps for children and so on. It is convenient in that cooking takes a very little time, and groats are relatively cheap. In the article we will look at how to cook 1 serving of semolina porridge in milk. The recipe is very simple and cooks quickly and easily.
A little about semolina porridge
This dish is made from semolina, which is made from wheat grains. Semka, in fact, is the result of varietal grinding. Not everyone is delighted with this dish. Most often, the reason for this comes from childhood. Basically, this does not depend on the taste of this dish, but on the unpleasant lumps that are almost always present in semolina, which is given in kindergarten. Lumps are formed when semolina is poured into boiling water or milk at once in large quantities and at the same time is not thoroughly mixed.
Making semolina porridge at home is straightforward. Its proportions are selected based on personal preferences. The main ingredient of such porridge, of course, is semolina. From the proportions of cereals, milk and water depends on how thick the finished dish will turn out. You can make semolina porridge, which will be very liquid, or you can make it so viscous and thick so that the "spoon is standing", depending on personal taste.
How to cook semolina for 1 serving - later in the article.
What is semolina porridge made of?
It is better to cook this dish using only natural milk, but you can also dilute it with a small amount of water. Usually, dilution occurs in the following ratio: 150 ml of milk per 50 ml of water, that is, one to three (recipe for 1 serving of semolina). At your discretion, salt is added, sugar and, of course, butter are added. Oil is added both to the pan while the porridge is cooked, and portionwise to the plate. Most often, this dish is prepared only for the child, so that you don’t have to throw away the excess, so consider a recipe for milk for 1 serving. The dish is prepared quickly and easily.
Ingredients
To prepare semolina porridge for this serving for 1 serving, you will need:
- Milk - 200 ml.
- Semolina - 2 tbsp. l without top.
- Salt, sugar - to taste.
- Butter - at its discretion.
Consider how to prepare 1 serving of semolina on milk for this child according to this recipe. Everything is quick and easy.
How to cook semolina without lumps?
Semolina for 1 serving in milk is prepared as follows:
- It is best to cook semolina porridge in an aluminum pan, so that it is more convenient, it is advisable to choose dishes with a long handle for these purposes.
- Rinse the dry pan in running cold water. This is done so that the milk does not burn.
- Pour milk into the cooking utensils, pour the semolina, and then add all the remaining ingredients, that is, salt, add sugar and put a little butter. All components are thoroughly mixed. Pour cereal and other ingredients must be in cold milk, so that during the cooking process, lumps do not exactly form.
- We put the dishes with porridge over medium heat and do not forget to stir throughout the cooking. Bring the milk to a boil. Semolina should boil for about five minutes, then cover the pan with a lid and let it boil for about another ten minutes.
- Pour the cooked porridge into a plate, there you can add a little butter if you wish, if it was not added during cooking.
Semolina on water: recipe for 1 serving
Semolina is cooked in a ratio of about 1: 5, that is, half a glass of cereal will require 2.5 glasses of water. But in this case, a very large amount is obtained.
For 1 serving of semolina on the water you will need:
- 2 tbsp. l semolina.
- 1 cup of water.
- 2 tsp granulated sugar.
- A pinch of salt.
- Approximately 5 g butter.
Consider how to cook 1 serving of semolina according to this recipe. There are three ways.
First cooking method
The classic version: they put a pot on the stove and wait until the water boils and boils there. After this, cereal is poured, stirred and brought to full readiness. With this cooking method, lumps may occur. To avoid them, you have to constantly interfere, but even so it is not always possible to achieve uniformity.
Second way
Semolina porridge (recipe for 1 serving) is prepared as follows: put water in a pan in the pan, into which all the necessary ingredients, including sugar and salt, are immediately poured. Immediately start stirring and continue to do this for 5-7 minutes. Before the porridge begins to boil, the intensity needs to be increased. In just one minute, the contents in the pan will reach the desired consistency.
Third way
The compromise option is suitable for those who do not have time: the cereal is poured into hot water, but not boiling. The fire should be medium. Immediately, the food can be salted and sweetened. Constantly stirring, you need to wait until the semolina is completely ready. After that, remove from the stove and let it stand for about five minutes under the lid.
You can improve the taste if you add any fruit to the finished dish. Bananas are great.
What is useful semolina porridge?
Recently, information has begun to circulate on the network that semolina is supposedly useless. This in no way can be considered true. In the composition of semolina there is a lot of potassium, protein, minerals and even vitamins (B 1 and E). However, there is absolutely no fiber in it, so the semolina is completely absorbed. Such porridge is an integral component of the children's diet, as well as those people who have diseases associated with the digestive system and exhaustion. The use of semolina is better to limit or exclude people suffering from diabetes, atherosclerosis, or simply overweight. That is, the product is useful, but some people should use it with caution.
Semolina makes stronger bones and teeth, because it contains calcium in its composition. It is useful for everyone who suffers from kidney failure, as well as those who have chronic fatigue. It is this type of healthy porridge that is recommended by doctors to those people who have undergone surgery, a serious illness or are undergoing physical exhaustion. Among other properties, such a product does not cause allergies.
Semolina Cooking Tips
Here are a few tips:
- Pour some water into the bottom of the cookware.
Everyone knows that semolina (recipe for 1 serving is provided in the article) is usually made on the basis of milk. And it, unfortunately, can burn to the bottom of the pan. To make semolina porridge delicious, it is better to do everything in your power so that nothing goes wrong. There is a small proven secret: try adding to the pan to the bottom of the water or putting a piece of ice and equally disperse the water on the surface. So it turns out not to allow milk to burn.
Often, many housewives, in addition to milk, use water in addition to milk. A single cooking method and proportions do not exist. But still, most people take these components in a 1: 1 ratio, that is, about a glass of milk per glass of water. It is best to try to cook porridge in a different ratio of liquids on your own, then it will turn out to choose the ideal manufacturing option to your liking. If you use milk of low fat content, then you can pour more of it, and vice versa, if milk is fat, then less.
- Follow the proportions exactly.
It is very important to observe the ratio of the constituent components, this applies to cereals of any kind. In the preparation of semolina, this is especially necessary. In order for the finished porridge to turn out fragrant and mouth-watering, clearly follow the recipe. The final consistency of porridge depends on the ratio of ingredients. If it’s important for you that the porridge does not come out very thin and not very thick, then take one tablespoon of semolina per liter of liquid (it can be either just milk or a milk-milk mixture).
Sometimes you need not only to choose the right proportions of the components, but also to find the right dishes in order to create a dish. Semolina is no exception. In order to cook it, it is better to use cookware with a non-stick layer or made of stainless material. The greater the thickness of the walls and bottom of the pan, the better. In this case, it is less likely that you or your child will be left without a wholesome and mouth-watering breakfast.
- Pour the cereal into the liquid correctly.
Not everyone knows about such a useful and important secret. Pour semolina into the pan either when the liquid is still cold, or when it is already boiling. Sprinkle semolina in a thin stream, do not rush. During this process, do not forget to mix the porridge in order to prevent the formation of nasty lumps that spoil the enjoyment of a pleasant semolina and leave only a bad impression.
After the semolina has already been added to the pan, do not stop and continue to stir the porridge. This action should not be interrupted, even if it is no longer as active as when falling asleep cereals. Because lumps may appear at that moment, while the porridge is already cooked. You must also constantly monitor the time. The cooking time for semolina porridge is approximately 6-8 minutes. Try not to leave it on the stove for long.
- Try whipping semolina with a whisk.
If you follow this advice, then the finished dish will come out even more enjoyable and will certainly appeal to every member of the family, both an adult and a very small one. After the porridge is ready, beat it with a whisk, adding a little butter. So it will gain splendor and airiness, thanks to which it will melt in the mouth.
Experiment with additives
Remember natural sweet foods. Porridge will become even more appetizing if honey, fresh favorite berries or fruit slices are added to it. In addition, dried fruit, nuts and any kind of jam are perfectly combined with semolina. Be sure to put a little oil on the plate, because it will help the porridge become tender and absorb well in the body.
Try to diversify the dish by adding a little cocoa. To do this, pour about 700 ml of milk into the pan, wait until it boils, pour a little sugar and vanilla, and then one tablespoon of cocoa. Then, stirring continuously, pour semolina into the pan (about 150-200 ml, depending on how thick you prefer the porridge). Then cook for a couple of minutes and let stand a little, covering it with a lid.