Stuffed champignons with chicken and cheese - a light, tasty and hearty dish. If you need to quickly prepare something original for the arrival of guests, this recipe is perfect.
Selection of ingredients
To make stuffed mushrooms with chicken and cheese, choose the right products. Mushrooms should be large and not sluggish. During baking, their size becomes smaller. Champignons must be with legs, as a prescription will need mushroom filling.
Choose an elastic hat. Make sure that there are no spots and sluggish spots. The cheese must be taken the hardest, then it rubs easier and spreads better. The chicken breast should be fresh and not weathered. Indeed, the taste of your dish depends on the freshness of the products.
Ingredients
Before you start cooking stuffed champignons with chicken and cheese, you must have cooked foods:
- Mushrooms - 0.5 kg.
- Onions - 1-2 pcs.
- Chicken fillet - 225 g.
- Cheese (to taste).
- Sour cream (can be replaced with mayonnaise).
- Vegetable oil.
- Salt, pepper (to taste).
- Greens (onions, parsley, etc.).
Mushrooms stuffed with chicken and cheese in the oven. Recipe with photo
Before you start cooking, prepare the mushrooms. First rinse them well and remove the legs. Only hats should remain. Now cut into small cubes fillet, mushroom legs and onions. Fry it all until golden brown. Add the necessary spices.
Dip the champignon caps in boiling water. They need to be boiled for about 10 minutes. Try not to damage the hats when pulling out the hats. Gently remove them with a sieve and let drain excess fluid.
In the prepared meat, put sour cream (mayonnaise) and stuff the hats. For a pleasant presentation, decorate the dish with finely chopped greens and sprinkle with grated cheese on top.
It remains only to grease the baking sheet with oil and put the stuffed hats there, stuffing up. Place in the oven at 180 degrees and bake until cooked. Approximate time is 25 minutes.
The dish can be served both hot and cold. These baked stuffed mushrooms with chicken and cheese are delicious and nutritious. You will not only surprise guests with this dish, but you will also enjoy yourself with quick cooking.
What will add piquancy to the dish
Stuffed mushrooms will turn out more delicious and original, if you add sheep instead of ordinary hard cheese. It has the consistency of hard cottage cheese and taste with an unforgettable, barely noticeable sourness. Mozzarella cheese is also perfect for this dish.
If you add ham and chicken, you will not lose. The dish will become more piquant and interesting. You can also add fried grated garlic to the filling, which will give the dish an unforgettable aftertaste and aroma.
You can add half a pod of red hot pepper. It will spice up your dish. Only here it is important not to overdo it. The filling may become too sharp.
Culinary Tips
So that the cheese retains as many useful substances as possible, it can be added 5 minutes before the end of baking. So do many chefs who know the secrets of cooking.
Mushrooms can be stuffed with boiled chicken. Then you will quickly prepare a dish that is practically no different from the original, both in taste and in appearance.
If you put boiled mushrooms in the oven stuffed with ready-made filling, then the dish can be baked for no more than 20 minutes.
In order to make mushrooms stuffed with chicken and cheese in the oven more juicy, pour them periodically with meat broth. As a rule, at least three times. Then your dish will become even tastier.
To make the mushrooms more presentable, add bright colors. When the dish is cooked, sprinkle the mushrooms with egg yolk, then greens (parsley, cilantro, leek, pine nuts, etc.). At the very end, you can add other bright vegetables.
Culinary experts advise experimenting with adding your favorite spices that create different tastes and aromas.