Any dish in the preparation of which used sweet bell pepper will be much more aromatic and tastier. And if you cook caviar from bell pepper for the winter, then you will always have a side dish to the main dishes, such as meat, potatoes or porridge. It can also be served on the table as an independent dish.
Bell pepper caviar with vegetables
Essential Ingredients:
- Bell pepper - five kilograms.
- Celery root is one.
- Tomatoes - six hundred grams.
- Carrots - six hundred grams.
- Onions - one kilogram.
- Parsley root is one.
- Ground pepper - two teaspoons.
Cooking
For caviar, pepper should be large and fleshy. First, put the fruits on a baking sheet and bake in the oven. After cooling, peel and remove seeds. Peel the onion and cut in half. Peel and rinse the carrots. Wash the tomatoes, pour boiling water for two minutes to make it easier to peel. Peel the root of parsley and celery. All components for the preparation of caviar from Bulgarian pepper for the winter are ready. Now all the ingredients must be crushed. It is most convenient to use a meat grinder.
Add ground pepper to the resulting mass and salt. Put a cauldron with a small amount of sunflower oil on fire. When the oil is warmed up, place the mixture in it and simmer, do not forget to stir for twenty-five to thirty minutes. Then distribute the stewed vegetables to the banks. Sterilize in a water bath for forty-five to fifty minutes. Remove the jars of cooked bell pepper caviar from the water and immediately roll up the lids. Place in a secluded place, turning the lids down, cover with a blanket and leave for a day until completely cooled.
Universal caviar from bell pepper
You will need the following products:
- Pepper - three kilograms.
- Onion - two hundred grams.
- Tomatoes - one hundred grams.
- Carrots - one hundred and fifty grams.
- Oil - one glass.
- Vinegar - one tablespoon.
- Allspice - five grams.
- Salt is twenty grams.
- Parsley root - fifteen grams.
Cooking caviar
Pepper, dry, grease with vegetable oil and bake in the oven. After the pepper is baked, remove, peel and peel the seeds. The next thing to do is to skip the workpiece through a meat grinder. Rinse the tomatoes, peel them, cut them in half and also chop them with a meat grinder.
Heat the pan and pour the mixture of tomatoes on it. Simmer over low heat, stirring regularly, until liquid evaporates. Wash and peel the carrots and parsley root. Crush with a thin straw, fry a little and set aside. Cut the onion into half rings and sauté until golden brown. All products for the preparation of caviar from bell pepper are prepared.
Now put the fried onions, carrots and parsley root in a pan with boiled tomatoes. Sprinkle with allspice, salt and mix. Stew, stirring, for about twenty minutes. Immediately lay out in hot form on the banks. Sterilize for about an hour and a half and preserve. Put the cans upside down, wrap them up and let cool. Cooked according to the presented recipe for winter, bell pepper caviar is perfect as a side dish for meat, pasta, potatoes.
Sweet pepper and zucchini caviar
Caviar from bell pepper and zucchini is a leader among homemade products. There are a lot of recipes for such a blank. They cook it in different ways, combining various ingredients with each other during cooking. To make the caviar tasty, you need to choose vegetables only fresh, not spoiled. For the preparation of marrow squash with bell pepper (for the winter or just that, one meal is not important), it is advisable to take the marrows young, and bell pepper must be fleshy and crispy.
Grocery set:
- Young zucchini - three kilograms.
- Pepper - seven pieces.
- Carrot - one kilogram.
- Onions - 0.5 kilograms.
- Garlic - six cloves.
- Ground pepper.
- Butter.
- Salt.
Making caviar from zucchini and pepper
To start cooking caviar from bell pepper with zucchini, you need to prepare all the ingredients. Rinse vegetables under water and dry. Sweet bell pepper cut into two parts, remove the seeds and partitions, cut into small cubes. With a thin layer of zucchini peel and chop the vegetable.
Take a voluminous pan, fill with water and put on fire. As soon as the water in it boils, put the peeled whole carrot in the pan. Cook for twenty minutes, then remove it and allow to cool. Finely chop cold carrots and combine with pepper and zucchini. Pour the chopped vegetables into the pot and cook after boiling for another twenty minutes. Then drain the water.
Chop the peeled onions with thin half rings and fry in a preheated pan under the lid until golden. Next, cool cooked vegetables and fried onions must be passed through a meat grinder . Transfer the resulting mass to dishes with a thick bottom. Sprinkle with ground pepper, salt, add mashed garlic and put on fire. Cook from the moment of boiling on the smallest fire under a tightly closed lid for fifty minutes.
As soon as the caviar is cooked, fill the prepared cans with it and roll up the lids. Turn over, cover and allow to cool in this position. Then it will be possible to put the cans in a place convenient for storage.
Classic pepper caviar
This pepper caviar is the simplest and most economical. It consists of a minimum amount of ingredients. The bell pepper caviar prepared according to this recipe will be a wonderful, fragrant and healthy addition to the main dishes.
List of required products:
- Red bell pepper - six kilograms.
- Onions - three kilograms.
- Sugar - one and a half cups.
- Vinegar - one glass.
- Spice.
- Salt.
Cooking caviar
Hard and fleshy peppers must be washed, remove seeds and partitions, then chopped coarsely. Cut peeled onions into two halves. Pepper and onion through a meat grinder with a small nozzle. The resulting mass of vegetables is placed in a cast iron, salt, add spices, sugar, pour oil and vinegar and mix.
Put on the fire and simmer after boiling for about one hour, not forgetting to stir occasionally. Fill with pre-cooked jars of hot caviar. Sterilize in a water bath for half an hour and cork with lids. Place jars of bell pepper caviar down, cover and leave in this position for a day.