Beets are a real decoration of any table. Just mixing it with garlic and yogurt, you can make a healthy and tasty salad in 5 minutes. It is recommended to eat with low hemoglobin and digestive problems. This root crop is used to prepare a large number of dishes: from vinaigrette to borsch. All thanks to her wonderful burgundy color and taste. That's just to boil beets, you need to spend more than one hour. In addition, the pan deteriorates from this. Therefore, many housewives even keep special utensils for this purpose.
But all this can be avoided if you know how to boil beets in the microwave. This can be done not only quickly and simply, but also in various ways. You just need to remember a few simple rules. In any case, the root crop must first be washed well and dried with a paper towel. It is important to remember that small beets in the microwave cook faster than larger ones. Therefore, if you need to weld several pieces, it is better to choose them about the same size.
Most often, beets in a microwave are prepared as follows. In several places, chop the vegetable with a fork, knife or chopstick. Put in a shallow bowl, pour 1-2 tablespoons of water. Put the cup with beets in the microwave and bake at maximum power for 10-15 minutes. Readiness can be checked in the usual way - with a knife. If it easily enters the root crop, then the beets are ready. If not, continue baking. It is only important to remember: since microwaves heat up any product unevenly, you need to leave it for 5-10 minutes to equalize the temperature. And only after that try.
True, that method has one drawback. When the beets are baked in the microwave, juice can be sprayed. So, then you have to wash the walls of the microwave oven, which is not very convenient. Therefore, many people prefer to cook beets in a microwave in a closed container. It is best for this purpose to buy a special package in a hardware store. But if you could not find it, the usual cellophane bag will do. Washed and prepared beets are placed inside and tightly closed. The package is placed in the microwave and baked for 10-15 minutes until tender. Allow to cool slightly, and you can try the vegetable.
Interestingly, the beets in the microwave are no worse than boiled in water or baked in the oven. And much less time is spent on this. You can even reduce the cooking time by cutting the beets into pieces. And those who want to get more can cook a full-fledged dish directly in the microwave. Cut the already baked beets into small cubes, add the chopped onion and a tablespoon of vegetable oil. And bake in the microwave for 2-3 minutes. Then add one and a half glasses of sour cream with a tablespoon of flour. Pepper, salt and pour a little vinegar. Bake for another 6-7 minutes with an average microwave power. The result is a delicious and original dish for lunch or dinner.
Knowing how to quickly cook beets in the microwave, you can cook your favorite salad at any time. After all, now you do not need to wait a few hours until this root crop is cooked. And then, for a long time, wash the pan off the scale. A microwave serves not only to heat food in it. She also helps the hostess prepare delicious dishes.