The Tatar dish chak-chak has long been a popular sweet. Cooking it is not difficult. You just need to know the small subtleties. We suggest you familiarize yourself with the traditional cooking recipe.
Chatar Chuck Recipe in Tatar
For the test you will need:
- flour weighing about 800 grams;
- sugar in the amount of 3 tbsp. spoons;
- 180 ml milk;
- eggs in the amount of 6-7 pieces;
- salt;
- butter weighing about 50 grams;
- a glass of vodka (50 grams) or cognac;
for impregnation:
- honey weighing 450 grams;
- sugar in an amount of 1 cup;
for frying:
- ghee weighing 250 grams;
- 200 ml vegetable oil;
additional ingredients (to taste):
- nuts (walnuts, hazelnuts, almonds);
- dried fruits (prunes, raisins, dried apricots).
Tatar-style chak-chak recipe: cooking steps
1 step
For the test you will need good fresh milk, premium wheat flour, real butter, fresh eggs, salt, sugar and vodka. You can take regular alcohol, but it will not leave a pleasant aftertaste. Therefore, it is recommended to choose mulberry vodka, which has a berry taste. It can be replaced with a glass of good cognac.
2 step
Divide the eggs into protein and yolk. Squirrels need to be beaten to a strong foam, or, as the confectioners say, to the state of “hard peaks”. The yolks are ground with sugar, butter. The finished mixture should turn white. You can use a regular whisk or use a mixer.
3 step
In a mixture of eggs and oil, gradually add the remaining ingredients. You should get a dough of medium elasticity. As soon as it starts to stick off the table and dishes, wrap it in a damp cloth or napkin and set it to stand for 40 minutes.
4 step
After this, the dough should be divided into several pieces, each of which needs to be rolled into a sheet about 3 mm thick and 30-40 cm in diameter. Cut the dough with short noodles, rhombuses or squares. You can roll balls the size of a pea.
5 step
Now it’s all about the small: the chuck-chuck must be properly fried in oil. Heat 250 grams of melted butter in a deep frying pan and add to it about a glass of vegetable. As soon as its temperature reaches 180 degrees, start frying. Spread the dough in large portions. The remaining pieces are best covered with a damp cloth or napkin. It is worth noting that you do not need to roll out all the pieces at once, otherwise they will dry out.
6 step
During frying, the oil temperature should not be lower than 160 degrees. Then the pieces are fried until golden brown, do not absorb a lot of oil and will be bubbly, light and appetizingly aromatic. A Tatar recipe for chak-chak will not require special skills from you. Frying the pieces is easy. Do not forget to add oil, as during the frying the dough will absorb it. If you took a good oil, it will not spoil the taste or color of the finished dish.
7 step
Chak-chak recipe in Tatar often includes nuts and dried fruits. They need to be crushed to the size of fried pieces of dough, so that in the finished dish they look organic and beautiful. Walnuts can be calcined in a pan and cut into pieces. Pistachios and almonds also hold a little on fire. If the kernels are not too large, then they can not be crushed.
8 step
In sugar, add sugar and keep the ingredients on fire until completely dissolved. With the help of sugar, honey glues pieces of dough together and solidifies with a hard glaze. Then mix the slices with honey. Wet your hands in cold water so as not to burn yourself. Add nuts and dried fruits to taste.
9 step
Put the finished treat on a tray (oiled) with a slide. Then set to cool and solidify. Now you know more about what sweets Tatar cuisine includes . Chuck chuck recipes are simple, fast and very tasty. Try it and you cook this amazing dish.