Cake for a boy at 10: recipe and the best design options

Dessert is a favorite part of the holidays for children. Today, almost all birthday celebrations end with guests eating a cake, headed by a birthday person. But how much joy will bring to the child a treat invented especially for him!

Cake Decorating Options

For people of different ages, the requirements for decoration are completely incomparable. In adulthood, one wants restraint, elegance, and only children can afford to sincerely enjoy the holiday. Making a cake for a 10-year-old boy is a terribly exciting experience and a great option for spending time together for all family members.

Superhero Cake

When arranging a birthday on a marine theme, decorations and dessert should be selected in the appropriate color scheme. Sponge cake on top can be decorated with white cream with blue icing and multi-colored powders. You can present a cake with photos of his achievements, family, friends to a boy for 10 years. He will definitely like such a gift and warm his soul.

A birthday cake for a boy of 10 years should first of all be bright, interesting and unusual. Design should be selected depending on hobbies, quite often cakes are made in the form of a football field or ball, complemented with an image of your favorite musical group. The image of a boy’s dream, for example, a knight or an astronaut, will look relevant. Magic creatures such as dragons and dinosaurs, superheroes, characters of books, films, cartoons will be appropriate - this list can be continued indefinitely. Cakes serve as beautiful decorations for the festive table and the culmination of any birthday.

Topics with animals for dessert

Animals can be a great holiday theme. There are many ideas for a birthday, such as a zoo, wildlife, safaris, or maybe just dreams of traveling or your beloved pet. Many boys would rather see dangerous, predatory animals on the cake. It can be beautiful tigers and lions, who are the kings of the forest, or extinct dinosaurs, or fairy dragons. Tricky alligators, scary spiders - boys very often treat animals well and love to invent stories with their participation.

Fantastic Cake

Most often, mastic is used to create edible bulk jewelry. But a beautiful cake for a boy for 10 years without mastic is easy to make even at home. The spider on the cake can be made of tinted cream, a semicircular cake will be as an insect body. With cream or glaze, you can draw paws and eyes, and add cream roses depicting wool on top of the body.

How to cook a classic biscuit?

Most often, biscuit cakes are prepared at home feasts. To do this, fluffy cake is made from dough, which is cut longitudinally, smeared with cream, jam and other filling, then infused and served on the table. The most difficult thing to cook is a delicious and tender biscuit.

Stylish biscuit dessert

First of all, it will be necessary to separate the proteins from the yolks (we take 5-6 eggs). Children are often allergic, so it is important to ensure that the cake recipe does not contain ingredients that can cause an allergic reaction in the birthday party or guests. Chicken eggs are a very common allergen, they can be replaced with quail or duck. Proteins need to be whipped in a mixer with a whisk, after adding salt. Beat at medium power until foam appears. Pour sugar (100 g), continue to beat, increasing power. In a separate container, beat the yolks with sugar (also 100 g). Optionally, you can add the zest of half a lemon or orange.

Then we place both mixtures in one container, add flour (200–250 g) and mix thoroughly with a spoon until you get a high-quality homogeneous dough. Biscuit is baked for an hour at a temperature of 170 °. When it cools, it is smeared with cream or cream. After they put in the refrigerator for about 6 hours, so that the dough is soaked.

Rainbow cake

Most of all, boys love a variety of sweets: sweets, candies, chocolates and marmalade. Therefore, a trend has recently appeared that consists in creating cakes from a huge number of small goodies. Chocolates or cookies are placed vertically, glued in a circle to the biscuit base with a cream. From above all this can be sprinkled with multi-colored Skills or marmalades. In fact, there are a lot of options for creating a lot of rainbow cakes, and all of them are insanely popular in decorating a cake for a boy of 10 years and younger.

cake boy 10 years old

Layered jelly dessert

A very unusual treat will be a jelly cake. Gelatin is poured with juice or water, after swelling (for about an hour), it can be added to pre-warmed syrup from berries or fruits.

To prepare one color layer you will need:

  • 1.5-2 tablespoons of gelatin;
  • 2 glasses of juice (white layers of milk);
  • 2 tbsp. l lemon juice;
  • sugar, cinnamon to taste.

The mixture must be gently mixed until it is converted into a homogeneous mass. Forms of the same diameter are taken, liquid gelatin is poured into them. After he cleans the refrigerator for several hours. When all the layers have hardened, they are laid out on top of each other, and between them a layer of sweet cream cheese or whipped cream is made.

Rainbow jelly cake

To form a whole cake, the layers will have to be filled in gradually. A deep pan is taken, a green jelly is poured into it, the pan is put into the refrigerator to cool. When the liquid solidifies, yellow jelly is poured on top. The container is again sent to the refrigerator to cool, and so layer by layer. A boy at the age of 10 will definitely like such a colorful cake and amaze his friends.

Sundae Cake Recipe

A very original recipe, which, of course, will appeal to small sweet tooth. To create it, you need 5-6 containers, bowls of the same shape, but of different sizes. Let's try to make a unique ice cream cake, for this it is better to select varieties of various shades.

Sundae dessert

We take a volumetric container in the form of a semicircle, we pour in the melted ice cream of one sort (packing 400-500 g is suitable). Inside, immerse a smaller container and put it in the freezer for a couple of hours until completely frozen.

Then we take out the container, pour another layer of a different color (300-400 g), then immerse a smaller bowl there, etc. When the container is completely full, it can be turned over and the main form can be removed. On top of the cake you can decorate with powder or pour chocolate. In the context, the dessert will look amazing, thanks to the semicircular multi-colored layers.


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