Chicken hearts can be delicious and nutritious. Despite the relatively cheap cost of this product compared to meat, it has its value in many cuisines of the world. Chicken hearts, when properly cooked, have an original taste.
In sour cream sauce
One of the original and delicious dishes from chicken hearts is prepared quite simply and does not require large expenses. To prepare, you must take in advance:
- onion;
- carrot;
- 500 g of hearts;
- spice;
- green onions;
- 60 g of sour cream.
And you also need a small size stew-pan, in which vegetables will be passaged, and all other ingredients stewed.
First, the hearts are thoroughly washed, excess fat is cut off from them. Onions are cut into cubes of medium size and passaged in a saucepan in olive oil (can be sunflower).
Upon reaching a transparent color onion add chicken hearts here and let it stew for about 15 minutes. Now you can do carrots. It is cleaned and cut into thin sticks no more than 3 cm long.
After a quarter of an hour, the carrots are laid in a stewpan to the ingredients that are already stewed. At this time, sour cream is mixed with spices. You can add turmeric for a piquant taste and color. Lovers of liquid gravy add some water here.
This sauce is poured with ingredients in a saucepan, and its contents are stewed for another 10 minutes. At the end, a simple dish of chicken hearts is sprinkled with chopped herbs.
Mushroom Roast
A recipe made from chicken hearts can be very satisfying and served as the main course. To cook the roast you need to take:
- heart 1 kg;
- onions 100 g;
- 2 medium carrots;
- 1 head of garlic;
- 7 pcs prunes
- dried dill;
- 1 tsp Paprika
- salt.
All vegetables must be cleaned and washed in advance. Chicken hearts are also processed. Vegetables are cut into large cubes and mixed with spices. Hearts are also added here.
Potatoes are cut into large pieces and stacked in baking pots. A mixture of vegetables and hearts is placed on top. 1 cup of boiling water is poured into each pot.
All containers are put in a preheated oven for an hour. Before serving chopped greens are placed in each serving. This simple dish of chicken hearts will be the highlight on any table.
Original and cheap dinner
This recipe will appeal to housewives who do not have much time to cook, but love to pamper their family members with goodies. A recipe for a chicken liver and heart dish can be realized even by an avid bachelor. To prepare it you will need:
- 300 g of heart and liver;
- 2 medium onions;
- 150 g sour cream;
- spices and bay leaf;
- nutmeg;
- vegetable oil;
- greens.
Onions must be peeled and cut into large half rings. Hearts and liver are well washed, and fat and veins are removed from them. First, the onions are fried until translucent. Then hearts are added here. After 15 minutes, you can put the liver there.
When it brightens, it is necessary to pour sour cream and bay leaf into the pan. Nutmeg is chopped well and sent in small quantities to the total mass. It will be necessary to give the dish to stew for another 15 minutes.
Before serving, chopped greens are added to each plate on top. It is better if there is a larger amount of fresh parsley.
Dishes from chicken hearts and stomachs
Delicious and original snacks can be prepared from offal. One of them will be able to satisfy the needs of any gourmet. It will be necessary to prepare:
- chicken stomachs and hearts of 0.5 kg;
- 1 onion;
- 5 cloves of garlic;
- sesame and paprika 1 each;
- 100 ml of soy sauce;
- vegetable oil;
- spice.
It is necessary to wash offal and remove excess fat from them. Then, in a saucepan, they are set to cook for 1 hour with the addition of 3 pieces of bay leaf and 6-7 pieces of black pepper peas.
After that, the fire turns off and, without taking out the offal, let them cool. Thus, they will turn out very soft and juicy. Then the stomachs and hearts are cut into small cubes.
Onions need to be cleaned and washed well. It is cut into large half rings and sent to fry in a skillet. When it becomes transparent, sesame is added and after a few minutes paprika. It is necessary to stir the contents well during frying, because the spices can quickly burn.
After 10 minutes, garlic is added to the mass in a pan, which is passed through a press. Immediately put the giblets in the same place and simmer for another 15 minutes over low heat with the addition of soy sauce.
After cooking, the dish should be infused with the lid closed for another 30 minutes, so that the hearts and stomachs absorb the aroma and taste of the sauce. Sprinkle with chopped herbs before serving.
Hearts in batter
You can quickly cook a dish of chicken hearts for the second. He will need a minimum of ingredients:
- 500 g of hearts;
- 2 eggs;
- 50 g of flour;
- sunflower oil;
- spice.
Offal must be washed well and remove fat. Hearts are cut along in half. They need to beat off a little. Then the eggs are mixed with flour and spices you like.
Halves of hearts are well dipped in this mixture and fried to a beautiful golden color. You can serve them with any side dish.
Kuchmachi
Recipes from chicken hearts are also popular in Caucasian cuisine. They also use other offal. Kuchmachi in the end is very fragrant and satisfying. To prepare it you will need:
- 300 g of hearts, liver, chicken stomachs;
- 2 onions;
- garlic 5 cloves;
- red hot pepper 1 pc.;
- 1 dried barberry;
- coriander 1;
- Caucasian spices 1;
- fresh cilantro 1 bunch;
- grenade 1 pc.;
- red wine 0.5 liters.
First you need to wash the offal well. On hearts remove all excess fat and aorta. Cut the liver and stomachs into 4 parts. Onions are chopped in half rings.
Offal is fried over high heat until a small crust is formed. In 0.5 liters of water you need to add half a serving of wine and pour this mixture into the pan.
To taste, pepper and salt the dish. Stew this mixture for about 30 minutes until the liquid has completely evaporated. In another pan at this time, the onions are fried for 5 minutes over high heat.
All remaining spices must be crushed in a mortar until a homogeneous mass is obtained. The rest of the wine is added here and the mixture is poured into a pan with offal. After 2-4 minutes, add the onion and mix well. Put out another 5-10 minutes.
Pour the dish on a large plate, sprinkle with pomegranate seeds and chopped cilantro. Kuchmachi must be eaten hot with pita bread.
Casserole
To prepare an original menu for lunch, you do not need to spend a lot of money and time. A delicious dish of chicken hearts can be made with a standard set of products that are available in every home.
To prepare the casserole you will need:
- 300 g pasta;
- heart 300 g;
- 2 onions;
- 20 ml of milk;
- 2 pcs. eggs
- 1 tbsp. l flour;
- 200 g of cheese;
- 50 g butter;
- salt.
Offal is well washed and all excess fat is removed. They are cut lengthwise into 4 parts. Onions are chopped in small cubes and mixed with hearts. The ingredients are fried in a pan for 10-15 minutes. Then flour is added here and, stirring constantly, milk is poured.
The mixture is salt and pepper to taste and leave to simmer for another 15 minutes. At this time, pasta is boiled and laid out in a greased form. Offal from the pan are added on top.
Beat the eggs well with a whisk. This mass is poured casserole. Topped with grated cheese, and laid out small pieces of butter.
For 20 minutes, the mold is sent to the oven at 200 ° C. If the house has chicken liver, you can also add it to this dish.
In which sauce can I stew offal?
A variety of dressings are often used to make chicken heart dishes. Offal can be stewed in several variations. Mustard and cheese sauce gives the hearts a piquant flavor.
To extinguish offal in it, you need to mix 1 tablespoon of mustard and 150 ml of cream. Add 20 ml of olive oil to the mixture. 500 g of hearts are stewed in it. After 20-30 minutes, grated cheese is added here.
As well as a delicious dish, turn out using cheese and yogurt sauce. Offal is first fried in vegetable oil. Then onions and cream cheese are added in cubes without any additives.
After 25 minutes, a glass of yogurt must be poured into the same mass with the addition of garlic, passed through the press. At the end, chopped greens are added to the dish.
Chicken hearts in a slow cooker
Many household appliances now have this. It allows you to cook without too much time. For this dish you will need:
- 400 g of hearts;
- 250 g long-grain rice;
- 50 g butter;
- 1 large carrot;
- a bunch of green onions;
- spice.
Offal should be washed and cut in half. They are fried in butter with carrots in a slow cooker for 15-20 minutes. 2 glasses of water are poured here, and the necessary spices are added. Washed rice is poured out.
Stew the dish for 30 minutes in a closed multicooker. Before serving, rice is sprinkled with chopped green onions. Such a dish can be prepared for themselves by people who adhere to proper nutrition or are on a therapeutic diet.