If you were vacationing in the Caucasus, then you must have tried luxurious jam prepared with a secret ingredient, namely with walnuts. Fantastically delicious, bright, unforgettable. Many bring it with them to treat relatives and friends. Do you want to make a similar dessert in your kitchen that can be served even for a holiday? If yes, then choose gooseberry jam with walnuts. This is not a jam that can be cooked in pots and smeared on pies, but an exquisite sweet, which will take a lot of time to prepare.
Description
What does gooseberry jam with walnut look like in a vase? Emerald berries with ruby sides, in a transparent, viscous syrup, like precious berries overflow and delight the eye. And each of them is fraught with treasure, a piece of walnut. And here it all depends on your desire. You can fill all the berries or do it partially. The second option will be more economical and interesting during tea drinking. It will be possible to guess which berry will fall next.
Gooseberry Royal Jam
There are a lot of recipes with walnuts. Why did we pay attention to this particular one? Firstly, this is dictated by the need to process crops harvested from prickly shrubs. Secondly, these amazing fruits are a real storehouse of vitamins and antioxidants, which we will now talk about. Therefore, gooseberry jam with walnuts is not only a delicious treat, but also an excellent prevention of SARS.
Beneficial features
Gooseberries have been valued by our ancestors for a long time. It is a source of ascorbic acid, calcium and potassium. Its use normalizes blood pressure, helps with various inflammatory diseases. Amazing berries save from many colds, because in winter the possibility of getting sick is very high.
Royal gooseberry jam with walnuts is not in vain carries this name. The second component is a source of ascorbic acid and almost the entire group B, linoleic, linolenic, oleic, palmitic acids, as well as iron and some trace elements. The composition of this treat is balanced and very important for the normal functioning of the human body.
Cooking yourself
It has long been a special relation to this berry. Not every housewife knew how to make gooseberry jam, and therefore the finished product was very much appreciated. In addition, making it is so troublesome that not everyone dared to try to translate this recipe in their kitchen. Gooseberry jam with walnuts is done in several stages, let's now consider the ingredients, as well as the main steps.
What is required?
First of all, gooseberries are needed. Now we will consider the "emerald" jam, for the manufacture of which you need immature fruits. This is what provides the perfect appearance of the finished product in a vase. For each kilogram of gooseberry, take 1.1 kg of sugar, 200 g of walnuts and 0.5 cups of water. The number of nuts can be changed. It will be tastier if you start each berry, but if they are not enough, then it is quite possible to leave some empty.
Getting to work
First of all, let's try to make royal gooseberry jam with walnuts. It truly deserves to be among the dishes on the table of high-ranking persons. To do this, first prepare the walnut kernels, that is, chop them to the size of the berries. Too small pieces should not be done. It is better if they protrude slightly from the berries. Now the hardest part: you need to peel and stuff the berries.
To do this, each berry needs to cut off the tip and, armed with a hairpin, clean out all the flesh. Yes, it's long and dreary, but the result is worth it. Squeezing the berries will not work, because for this dish only green ones are used, and they burst with excessive pressure. So be patient. Pulp pulled out is also useful to you. All the insides are put into a saucepan, poured with three glasses of water and put on fire. While the mixture is boiling, start the berries. Remember: nuts must be inserted tightly so that they do not fall out during cooking.
Now put the berries in a wide-bottom pot or copper basin. For a deep green color add star anise, and for taste add cardamom or ginger. The boiled pulp needs to be filtered, and if the volume turned out to be less than 0.5 liters, then add water. Add all the sugar to it and cook thick syrup for pouring. As soon as it boils, you need to boil for a couple of minutes over low heat. Pour the berries and leave overnight. After that, it will be necessary to heat 5-6 times with complete cooling in intervals.
Second option
Some housewives make royal gooseberry jam with walnuts. The difference between the two recipes is not so much, but the result is not green, but brown jam. The proportions of sugar and gooseberries remain the same. But instead of green leaves, add a walnut shell (in gauze, so that it is easier to get and throw it away). Berries are recommended to take ripe, with rosy sides. It turns out a bright and elegant delicacy.
For the busiest
There is a simple gooseberry jam with walnuts. The basis is taken as an ordinary five-minute. You will need: 3 cups of berries, 3 cups of sugar, ½ cup of any berry syrup or just water. This is a great dessert, an addition to pancakes and pancakes. Rinse the berries and boil the syrup in a saucepan. Just boil it for a couple of minutes. Pour the berries into the syrup, bring to a boil and turn it off. Now add the walnut kernels and leave it under the lid until it cools. It is recommended to keep in the refrigerator, but it does not live for a long time.
Protection for the whole family
For the period of autumn cold weather, stock up on such a delicacy as gooseberry jam, honey and walnuts. To prepare this tasty and healthy goodies you will need:
- a kilogram of berries;
- 300 g walnut kernels;
- 300 g of honey;
- kilogram of granulated sugar.
Practical part
The washed berries are covered with sugar and left for a day. On the second day, put the pan on a slow fire, warm and add honey. Pour out the kernels of walnuts previously dried in the oven. Heat and bring to a boil. Once the sugar and honey have completely dissolved, you can remove from the heat and arrange in jars.
Instead of a conclusion
Gooseberry jam is not only delicious, but also very healthy. It is difficult to come up with the best protection against acute respiratory infections and acute respiratory viral infections in the autumn. If you have time, you can try making Emerald or Royal Jams. But just boiled berries with nuts in syrup are not inferior to this dessert in any way. Therefore, focus only on the availability of free time. Some housewives simply twist gooseberries with honey and add nuts. Unfortunately, this option is poorly stored. Therefore, if you want to stock up for the whole winter, then try one of these recipes. Gooseberry jam with walnuts will become a favorite in your family.