When guests unexpectedly go to the hostess, and there is practically no time to cook, there is a simple snack option - this is a sausage in the dough. There are many different options for this dish. This appetizer will also appeal to children. The sausage recipes in the test are very simple, do not require much effort and time. And everything you need can be found in the nearest supermarket.
Sausages in a puff pastry on a stick
This snack is served on a stick, great for those who are waiting for a group of friends or children and do not want guests to get their hands dirty. It is especially good for those to whom these guests will come any minute. In addition, cutlery or a bunch of napkins are not needed. Just one big plate and skewers are enough.
Let's start cooking sausages in the dough.
You will need the following components:
- sausages - 6 pcs.;
- puff pastry - 1 pack.
First, take out the puff pastry from the freezer and let it thaw. In the store it is better to choose the yeast option, then the products are more magnificent.
Pour a little flour onto the table and roll out the dough. This is necessary so that the dough is baked faster and more evenly. We cut it into strips with a width of 1 - 2 cm. Then we take sausages and cut each in half. We get the skewers and string the halves on them, but not to the end. Wrap them with dough from above, moving from bottom to top, as in a spiral.
If there is excess dough, you can again pack it in a bag and send it to the freezer until next time.
Preheat the oven to 190 degrees. We put sausages in a puff pastry on a baking sheet, pre-oiled. Grease each one with whipped yolk and put in the oven. Bake until the bun is lightly browned. The approximate cooking time is 15 to 20 minutes.
As you can see, it is not at all difficult to cook sausages in the dough at home. Serve them with tomato sauce and mustard.
Sausages in a yeast-free pastry in the oven
This recipe is for those housewives who do not like store dough and do not want to wait long for the yeast to rise. This method is very easy and economical. The sausages taste just amazing!
Prepare the following components:
- water - 220 ml;
- wheat flour - 3 tbsp .;
- refined sunflower oil - 1 tbsp;
- sausages of your favorite brand - 580 g;
- salt - 1-3 pinches;
- eggs - 2 pcs.;
- sugar - a pinch;
- sesame seeds - 55 g;
- cheese - 90 g.
Cooking
First, let's prepare the dough. Pour water into a bowl, pour salt and sugar, stir until they dissolve. Now you need to add the oil, and then the sifted flour.
Add flour gradually, avoiding lumps, stirring constantly. Knead the dough until smooth. Sprinkle flour on the work surface and take out a yeast-free dough, begin to knead it until it becomes smooth.
When the dough is ready, roll it. The thickness should be approximately 0.6 - 0.8 mm.
Wrap each sausage in the prepared dough and put it on a baking sheet covered with oiled parchment paper. In a bowl, beat the yolks well and grease each one on top.
Now sprinkle one half of the sausages with grated cheese and the other with sesame seeds.
Put the baking sheet in the preheated oven. Bake for 25 minutes at 200 degrees.
When the appetizer is ready, serve sauce and tea.
Pan-fried sausages in a pan
Lush and delicious pastries without the use of an oven are another version of a delicious dish that cooks very quickly. Fried sausages in a dough in a pan - a great option for a cottage. After all, not everyone has an oven there, but you want to feed something delicious on your family.
Ingredients
For the recipe, prepare the following:
- sugar - 2.5 tbsp. l .;
- dry yeast - 16 g;
- vegetable oil - 8 tbsp. l .;
- boiled water - 170 ml;
- premium flour - 550 g;
- whole milk - 140 ml;
- any sausages - 400 g;
- salt - 1 tsp.
Cooking
First, prepare the dough. To do this, in a saucepan we mix water and milk. The main thing is that the temperature of the liquids is at room temperature. Now add sugar and salt, stir until completely dissolved. Then put the yeast, mix again and set aside for 20 minutes.
After the yeast has come, add oil and sifted flour, knead the dough. Do not put a lot of flour. The dough should pester a little. Cover and wait 2 hours until it rises.
When the dough has risen, we take it out of the pan and divide it into several identical parts, each rolled into a ball. If you do not want the dough to stick to your hands, grease your hands and the surface of the table with vegetable oil.
Knead each ball into a cake, put a sausage in it and wrap it. The result is a long pie.
We heat the deep pan well, pour a large amount of oil. Put the pies in the heated oil and fry on all sides on medium heat until golden brown.
When the pies are ready, put each on a paper towel, it will absorb excess fat, and then transfer it to a plate. This dish needs a sauce or a light salad.
Fried sausages in the dough - method 2
In this variant, the sausage recipe in the dough does not need to wait for the dough to rise. This recipe is suitable for those who want to please themselves and loved ones with a whip up dish. Sausage recipes in the test do not require special skills, and a set of products is available:
- salt and soda - 0.5 tsp;
- low-fat kefir - 2 tbsp .;
- cooking oil for frying;
- flour 2 tbsp .;
- 2 packs of sausages.
First, let's take a test. To do this, pour kefir into the pan, dissolve the salt in it and set aside for a while.
Next, sift the flour and mix with soda. Pour the dry mixture in small portions into kefir, stirring constantly so that there are no lumps, and knead the dough. Then we take it out of the pan and begin to knead on the desktop.
The dough should not stick to the hands, it should be uniform. Set it aside for 10 minutes, give a "rest". Do not forget to cover it with a towel or napkin so that it does not dry out.
Then roll the dough into a layer 2 mm thick and cut it into strips. In each we wrap a sausage. The width of such strips should be no more than one centimeter. You do not need to make them very wide, otherwise a beautiful “packaging” will not work.
In this case, you need to add very little oil, only to lubricate the bottom. In a frying pan, sausages in the dough need to be fried on all sides until golden brown. Put the prepared snack on a dish, let it cool slightly and you can serve it to the table.