How to cook rye bread on kefir?

How to make rye bread on kefir? What components are needed for this? You will find answers to these and other questions in the article. Homemade rye bread on kefir is very appetizing and fragrant. Your household will eat such a loaf in half a day. But so that the bread does not turn into a large cracker during baking, you need to know some tricks. We will find out how to cook rye bread on kefir below.

Yeast

We will find out how to make rye bread with yeast on kefir. Often, housewives want to bake bread only on rye flour. It turns out delicious, but its crust is very tough. Even if you cover the loaf with a towel and soak for a while, it will not become soft. Therefore, when mixing, it is better to take rye and wheat flour equally. So take:

• kefir - 250 ml;
• 2 tbsp. rye flour;
• 2 tbsp. wheat flour;
• water - 250 ml;
• 1 tsp salt with a hill;
• 20 g of oil;
• sugar - 10 g;
• coriander - 1/2 tsp;
• yeast - one tsp;
• caraway seeds - 1/2 tsp.

This recipe for rye bread on kefir stipulates the implementation of such actions:

1. Take two bowls: medium and larger. Pour kefir at room temperature into a smaller container. Next, pour 250 ml of hot water into it in small portions, quickly stirring with a whisk so that the kefir does not curl.
2. In a large container, send salt, yeast, coriander and caraway seeds, both types of flour, stir.
3. Now start kneading the dough. Pour kefir mixture into a large container in small portions, constantly stirring the components with a wooden spatula.
4. Do not knead the dough too tight, otherwise the bread will not bake and will be “heavy”. If the kefir mixture was not enough, add warm water. The dough will stick to your hands, like molten plasticine. Knead it well and form a bun. Now wash your hands.
5. Pour the bun into vegetable oil and knead it for three minutes until the oil is completely absorbed.
6. Cover the dough with cellophane and set it aside to rise for one hour. During this time, knead it once.
7. Knead the dough again, put on a baking sheet, spread with butter and covered with parchment. When the dough comes up again, carefully cut it with a knife. Set aside for 20 minutes.
8. Preheat the oven to 180 ° C, sprinkle water on its walls and send the bread to bake.
9. After 40 minutes, check the loaf is ready: lift it by the edge and tap on the bottom. If the sound is muffled, remove the product from the oven.
10. Wrap hot bread in a cloth, sprinkle with water and leave to cool. Unfold it only after complete cooling. Now the product can be cut.

Yeast-free bread

And how to cook rye bread on kefir without yeast? You will need:

• 420 g of kefir;
• 250 g rye flour;
• salt - one tsp;
• wheat flour - 200 g;
• 1 tbsp. l pumpkin seeds;
• 1 tbsp. l olive or sunflower oils;
• 1 tbsp. l sesame seeds;
• soda - one tsp.

Cook this bread like this:

1. Mix all the ingredients in any order.
2. Bake in the oven rye bread on kefir at 200 ° C for 50 minutes.
3. Cool the loaf completely.

Very simple recipe

There are only five ingredients in this recipe. You can bake such bread at any time, because to create it you will need a minimum of dexterity and time. We take:

• 150 g of wheat flour;
• 450 ml of kefir;
• salt - one tsp;
• 250 g rye flour;
• one dessert spoon of soda.

Cook this bread in this way:

1. Sift wheat and rye flour into a large bowl first. Add soda and salt, mix.
2. Pour kefir into a dry base. Knead a thick and elastic dough.
3. Roll the dough into a ball and send into a bowl.
4. Cover the dough with a cloth and send to a warm place for half an hour.
5. Sprinkle the dough and table with flour.
6. Roll out the dough with a rolling pin or knead it with your hands so that a square 1 cm thick is produced.
7. Roll the dough into a dense roll and wrap the edges inward on both sides.
8. Cover the baking sheet with parchment, spread with oil. Put the dough on it.
9. Make shallow slanting cuts on the workpiece and grease it with oil.
10. Send the billet to the oven, heated to 190 ° C, for half an hour.
11. Wrap the finished rye bread in a cotton cloth and leave to cool.

Now this delicious bread can be eaten. Enjoy your meal!

With honey

Try making amazing bread with honey. You will need:

• dry yeast - 10 g;
• salt - two tsp;
• 1.5 tbsp. rye flour;
• a large spoon of honey;
• 1.5 tbsp. wheat flour;
• 1 tbsp. l lean oil;
• water - 150 ml;
• 200 ml of kefir.

Manufacturing process:

1. Combine the wheat and rye flour with yeast, stir.
2. Dissolve honey and salt in lukewarm water.
3. Send kefir and home-temperature water to the dry mixture, pour the vegetable oil and knead the dough.
4. Cover the dough with a cloth and leave to approach for a couple of hours. During this time, it should double in volume.
5. Wash the dough, transfer to a silicone mold and cover with a cloth. Set aside for 40 minutes.
6. Preheat the oven to 200 ° C, spray its walls with water, put dishes with water on the lower shelf.
7. Send the dough to the oven and bake bread for 40 minutes.

Useful Tips

Experienced chefs advise this:

• If you didn’t succeed in making beautiful bread for the first time, do not be discouraged. Over time, you will be able to learn how to bake bread, not only delicious, but also very attractive.
• Experiment with the ingredients. Add nuts, prunes, raisins. You will get benign sandwiches.
• You can diversify your diet with different varieties of flour. You can grind any grits at home in a blender, but you can find a huge amount of it in the store.

Homemade cakes are much more delicious than store baked goods. If at least once you try to make bread yourself, you will no longer want to return to the old products.