Delicious
second-course recipes can include completely different foods. However, a full-fledged hot lunch must necessarily consist of a side dish and goulash (meat, fish, gravy, sausages, etc.). Today we will consider only simple ways of cooking dishes that do not require expensive and overseas products.
The most delicious main dishes: recipes
What is to be prepared so that not a single member of the family can refuse your dinner? Surely this question is of interest to many housewives. And in order to answer it, one should recall what product no Russian family can do without. Of course, these are potatoes. It is from him that we will prepare dinner.
Mashed potatoes with sausages
Delicious second-course recipes using mashed potatoes can include completely different meat products. We chose sausages. After all, with them such a dinner is prepared much easier and faster.
So we need:
- large egg - 1 pc.;
- medium potato tubers - about 6 pcs.;
- fresh milk - 1.7 cups;
- table salt, ground pepper - add to taste;
- fresh butter - 75 g;
- dairy sausages or any other - 4-6 pcs.;
- tomato sauce, fresh herbs and vegetables - present to the table.
Cooking process
Delicious recipes for second courses are not always simple and easy to prepare. However, the recipe presented is an exception. Indeed, to create such a dish you will need only 3-40 minutes of free time. So, potato tubers need to be peeled and boiled in salt water. Then drain the broth and mash the mashed potatoes with a crush, gradually adding boiled milk, a large egg, as well as pre-melted butter and allspice. As a result of such actions, you should get an airy and tasty mass without lumps.
Ready mashed potatoes should be distributed on portioned plates, and next to put boiled sausages and a salad of fresh vegetables and herbs. By the way, for such a dish, you can separately make gravy. To do this, mix tomato sauce with water, add a little wheat flour, salt, sugar and pepper to them, and then bring to a boil over low heat.
Navy pasta
What delicious recipes do you know? Hearing this question, I immediately recall nourishing and fragrant pasta in a navy manner. It should be noted that preparing this dish is made no more difficult than the previous one. In this regard, it enjoys the same popularity among ordinary Russian families. To prepare it, we need:
- minced meat - 300 g;
- any pasta (preferably from durum wheat) - 200 g;
- sweet onions - 2 heads;
- sea salt, allspice - add to taste;
- butter - 65 g;
- hard cheese - 85 g.
How to cook?
To make such a hearty and tasty second course, you should pre-cook the pasta in slightly salted water. Then they need to be thrown into a colander, rinsed thoroughly and allowed to drain the liquid. After this, put the mixed minced meat in a saucepan, add chopped onions, fresh butter, as well as sea salt and allspice to it. Having mixed all the ingredients well, they should be fried for half an hour until the color changes and a slight blush appears. At the end of the aromatic minced meat, you need to put boiled pasta. After mixing them with meat, the products must be generously sprinkled with grated cheese, cover and put on high heat. After 3-5 minutes, the dish can be safely removed from the stove.
Proper pasta serving for dinner
Now you know what delicious recipes of second courses can be used to please your loved ones with a fragrant and hearty dinner. Ready pasta in a naval manner must be laid out on portioned plates and served hot to the table with homemade marinades. Enjoy your meal!