Zucchini is an amazingly useful vegetable that is easily absorbed by the body and contains many trace elements, vitamins and other beneficial substances. Zucchini is good in any form: raw, fried, boiled, stewed - it can be added to almost all dishes and even desserts.
Zucchini in a slow cooker is another find for housewives. Stewed in sour cream, cooked in the form of stew or stuffed with meat, they will appeal to the whole family.
Stuffed zucchini in the Riddle multicooker
We need: a large ripe zucchini, 500 g of any minced meat, a couple of onions, one carrot, 100 g of grated cheese.
Zucchini cut into rings about 4 cm high, remove seeds.
Grated carrots and onions, diced into small cubes, spasser in any vegetable oil until light golden in the multicooker bowl in the “Baking” mode. Mix fried vegetables with minced meat and spices.
Fill the zucchini rings with minced meat, put them in the bowl of the multicooker, sprinkle with cheese, pour the sauce halfway.
For the sauce: in 400 g of warm water we breed tomato paste, a tablespoon of flour, salt and spices to taste. Tomato paste can be replaced with tomato juice.
In the "Extinguishing" mode, set the timer for 40 minutes.
Stuffed zucchini can be served with a side dish of potatoes or rice, or as an independent dish.
Zucchini casserole
Baked zucchini in a slow cooker is a simple and tasty dish.
We need: 700 g of zucchini, a couple of onions, four eggs, four tablespoons of milk, 200 g of grated cheese, fresh herbs.
Wash the zucchini well and cut into rings 1 cm thick. If the zucchini is young, the peel can not be cleaned, just wash it with a brush.
Cut the onion into rings and fry in oil in a multicooker bowl until light golden. Put zucchini onion, cover with grated cheese and simmer in the “Baking” mode for about 20 minutes. The cheese should melt.
Beat eggs well with milk until foam, pour in the zucchini, mix gently and bake for 20 minutes in the “Baking” mode. Zucchini in a slow cooker turns out to be tender, and cheese gives the dish satiety.
For those who do not have much time to cook, the recipe “Vegetarian zucchini in the microwave” is ideal
We need: a young zucchini (instead of young zucchini you can use medium-sized zucchini), one onion, one carrot, one sweet pepper.
Zucchini cut along, remove the middle and finely chop it. Grate carrots, finely chop the onion and pepper, lightly fry vegetables in vegetable oil.
Stuff the halves of zucchini, sprinkle with grated cheese and put in the microwave. Bake for 8-11 minutes at maximum power.
"Meat boats"
We will need: a young zucchini (instead of young zucchini you can use medium-sized zucchini), one onion, 200 g of finely chopped chicken or minced meat, a couple of leaves of green salad.
Zucchini cut along, remove the middle, finely chop it and mix with minced meat.
Lightly fry the minced meat in a pan, wrap in lettuce leaves with a straw and firmly put in the middle of the zucchini.
Bake at maximum power for 12-15 minutes. Delicious zucchini ready!