It is very convenient to cook a pike - there are not too many bones in it, and it is easy to clean it. At the same time it tastes like a real delicacy. The only negative - not always a pike, cooked in the oven or in the pan, comes out juicy. Often the fish retains the smell of algae or is too dry and harsh. To avoid this, you need to know how to properly bake pike in the oven.
It is necessary to carefully combine the products: juicy vegetables, fragrant mushrooms, butter or sour cream sauce. During cooking, cover the dish with dough or foil, which will help to cope with odors and dryness. We’ll have to try a little, but the result certainly will not disappoint. Try one of the suggested recipes.
Oven stewed pike
You will need ingredients: fish weighing about one and a half kilograms, celery root, parsley root , carrots, bay leaves, black pepper, a pack of butter, water, flour. Rinse and gut the pike, cut it into pieces of medium size. Take a baking dish, grease with oil, put peeled and finely chopped vegetables and roots on the bottom. On top, place the fish, sliced butter and spices. Make a viscous dough from flour with water, cover the mold with a lid and cover with dough. Put in the oven for thirty minutes. Alternatively, you can cook fish according to this recipe in portioned pots. The dough in this case will serve as a kind of lid. If there is no time or desire to mess with it, use ordinary foil.
So it will turn out quite tasty too.
Fragrant pike in the oven
To surely get rid of a specific river aroma, use a combination of mushrooms and onions. Such a pike in the oven does not smell of mud at all. You will need fish, a few onions, a pound of mushrooms, a pack of butter, a package of sour cream, lemon juice. Rinse and cut the fish into portions, dry them and grate with salt and pepper. Wash the mushrooms and chop coarsely, fry with peeled and chopped onion rings. Put the fish on a greased baking sheet, pour with lemon juice, cover with frying. Season, pour sour cream and cook in the oven preheated to two hundred degrees for about thirty minutes.
This recipe is convenient because mushrooms serve as an excellent side dish for a dish, which means that you can not use additional products.
Pike with vegetables in the oven
Juicy and aromatic vegetables give pike a special flavor, and oil helps prevent dry meat. You will need a carcass of fish, seven potatoes, carrots, a pair of bell peppers, basil, salt. Wash, clean and gut the pike, cut it into portions. Rinse and peel vegetables, chop with plastics. Spread foil on a baking sheet, grease it with butter, put pieces of fish in the center. Cover it with vegetables and slices of butter, salt and sprinkle with fresh basil. Cover the baking sheet with another sheet of foil and place in the preheated oven. It will take about thirty minutes to prepare the dish. Serve to the table, decorated with fresh herbs.