Pancakes are an ancient Russian dish that has been loved by almost every family for many years. Thousands of different fillings already exist with a wide variety and sometimes even extravagant ingredients. This article will present the best recipes from simple and affordable products, namely, pancake recipes with mushrooms and cheese.
Classic Pancake Recipe
Before you start preparing the toppings, first of all, you need to learn how to make the right, thin pancakes. The process of their preparation is quite simple. However, it is recommended that you know the proportions of all the ingredients and some tricks.
To prepare delicious pancakes, you need to take: 200 g of flour, 350 ml of milk and 150 ml of water. Also required: two eggs, a small amount of salt, sugar and 30 ml of vegetable oil.
How to cook pancakes
When all the ingredients are at hand, you can start cooking:
- Take a deep bowl, mix all the liquid ingredients first, then add the flour.
- Now use a mixer, blender or whisk to beat the batter. Then strain it through a sieve.
- Put a pancake pan on the fire and fry pancakes on it on each side.
This completes the process of making pancakes. Now you can start cooking various fillings.
Pancake Recipe with Mushrooms, Cheese and Chicken
This is a wonderful recipe for pancakes with juicy and aromatic filling. At the end of cooking, the pancakes will be baked in the oven, so that they acquire an incredible taste. The cooking process will take no more than 30 minutes from the cook, so the dish is well suited for everyday use, but it can also be served on the festive table.
The necessary products for the preparation of the filling (the number of all products is designed for 8-10 pancakes):
- chicken fillet - 400 g;
- champignons - 200 g;
- 150 ml of ordinary cream (optionally can be replaced with sour cream);
- hard cheese - 150 g;
- butter.
To improve the taste of the filling, you can use various spices and spices. Paprika, turmeric and thyme (fresh or dry) are best suited for this.
Cooking process
If the pancakes are already fried, you can start preparing the filling for pancakes:
- Cut the meat into small cubes, and the mushrooms into slices. Put them in a deep plate or other container, sprinkle with seasonings, add salt and a little olive or vegetable oil.
- Get a pan and put it on fire. Fry the mushrooms with chicken for several minutes until cooked.
- Pour the required amount of cream into the pan, reduce heat, and simmer all products until the liquid begins to thicken. Then you need to shift the filling to any capacity.
- To chicken with mushrooms add grated hard cheese. Stuff the filling.
- Now you need to stuff the pancakes with the prepared filling, roll them up in any convenient way and put them in the baking dish.
- Take a small amount of butter, melt it in the microwave.
- Oil the surface of the pancakes, put them in a preheated oven for 10 minutes. After that, the dish can be served at the table.
Pancakes with mushrooms, spinach and tomatoes
The recipe for making such a filling is most suitable for those people who do not eat meat products, but want fast, satisfying, and most importantly - eat delicious food. This dish uses a fairly large number of ingredients that are perfectly combined with each other. Such stuffed pancakes with mushrooms, cheese and tomatoes will not leave anyone indifferent.
To prepare the filling for 10 pancakes, you need to take: 200 g of dried mushrooms, 200 g of frozen spinach, 80 g of dried tomatoes, 100 g of hard cheese. Of the spices in this case, spicy herbs, such as: oregano, marjoram, rosemary, tarragon, are best suited.
How to cook the filling
Cooking should begin with pancakes. When they are ready, you can proceed directly to the creation of the filling. To do this, you need to take a small stewpan, pour water into it, throw dried mushrooms into it and put on fire. When the liquid boils, it must be drained and washed with mushrooms. Then draw clean water and cook mushrooms until cooked, usually this procedure takes no more than 20 minutes.
While mushrooms are boiled, you can defrost spinach. It is best to do this in a microwave at low power (300-450 watts). After the product unfreezes, squeeze it out slightly so that excess fluid escapes.
Grate hard cheese on a fine grater, and cut the sun-dried tomatoes into thin strips. While these products were being prepared, the mushrooms should have been cooked. They need to be cut into slices or strips (in this case, it does not matter).
Take a large pan, put a small piece of butter on it (but you can add ordinary vegetable). Pour mushrooms, tomatoes and spinach into the pan, fry everything for several minutes. Then you need to add salt, pepper and various herbs. Everything is extinguished on a small fire. At the end of cooking, add grated cheese, mix the filling thoroughly and turn off the heat.
After the already twisted pancakes, it is recommended to fry in a small amount of butter, then they will get a nice fried crust. This completes the process of making pancakes with mushrooms and cheese (see photo above). It remains only to decorate the dish and serve it to the table.
The secrets of making pancakes
To prepare delicious pancakes, you need to know a few basic rules:
- When mixing the dough, you first need to mix the liquid ingredients, and then gradually sift the sifted flour. In this case, you get the right dough.
- Despite the variety of cookware for pancakes, it is best to fry them in massive cast iron pans.
- The ideal dough has the consistency of liquid sour cream.
- Turn the pancakes with a wooden spatula, because metal can break thin pancakes and then the cooking process can turn into flour.
Now you know several types of pancake toppings, which consists of mushrooms and cheese. If you follow all the recommendations and recipes, then the pancakes should turn out tasty, juicy and beautiful in appearance. Never be afraid to experiment and add new ingredients to already familiar toppings recipes.